If you’re searching for a breakfast that’s impossibly fluffy, sweetly comforting, and guaranteed to put a smile on your face, this Brown Sugar Banana Pancakes Recipe is about to become your new favorite. Imagine the gentle sweetness of ripe bananas mingling with the rich, caramel notes of brown sugar, all wrapped up in golden, pillowy pancakes. Whether you’re cooking for a lazy weekend morning or looking to impress brunch guests, these pancakes are a crowd-pleaser that taste like a warm hug in every bite.
Ingredients You’ll Need
One of the best things about this Brown Sugar Banana Pancakes Recipe is how it transforms a handful of humble, everyday ingredients into something truly special. Each item plays a role in creating the ideal flavor, texture, and color—so don’t skip a thing!
- Ripe bananas: The riper, the better—these add moisture, natural sweetness, and that signature banana flavor.
- All-purpose flour: This is the foundation for a soft, fluffy structure in every pancake.
- Brown sugar: Adds a deep, caramelized sweetness that sets these pancakes apart from the rest.
- Granulated sugar: Balances out the brown sugar for the perfect touch of sweetness.
- Baking powder: Gives your pancakes that irresistible lift and airiness.
- Baking soda: Works with the bananas to create even more fluffiness and a tender crumb.
- Salt: Just a pinch brings all the flavors into harmony.
- Cinnamon: Adds a warm, cozy note that pairs perfectly with banana and brown sugar.
- Milk: Creates a smooth batter and helps bind everything together; use any kind you prefer.
- Eggs: Essential for structure and richness—your pancakes will hold together beautifully.
- Melted butter: Adds richness and helps create those golden, crisp edges.
- Vanilla extract: Rounds out the flavors with a hint of sweet aroma.
How to Make Brown Sugar Banana Pancakes Recipe
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, and cinnamon. This step evenly distributes all the leavening agents and spices, making sure every bite of your pancakes is perfectly seasoned and fluffy. Don’t rush—give these ingredients a solid whisk to break up any clumps.
Step 2: Combine the Wet Ingredients
In a separate bowl, mash your ripe bananas until they’re mostly smooth (a few small lumps are just fine for extra texture). Add the milk, eggs, melted butter, and vanilla extract, then whisk everything together until well blended. The bananas make the batter extra moist and infuse every bite with flavor.
Step 3: Bring the Batter Together
Pour the wet ingredients into the bowl of dry ingredients. Gently stir with a spatula or wooden spoon, mixing just until everything is combined. Don’t overmix—this is the secret to tender, fluffy pancakes instead of dense ones. A few streaks of flour in the batter are totally okay!
Step 4: Cook the Pancakes
Heat a nonstick skillet or griddle over medium heat and lightly grease it with a bit more butter. Once hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2 to 3 minutes, until bubbles start to form on the surface and the edges look set. Flip and cook for another 1 to 2 minutes, until golden and cooked through. Repeat with the remaining batter, adding more butter as needed.
Step 5: Serve and Enjoy
Stack the warm pancakes high on a plate and serve immediately. Top with maple syrup, extra banana slices, or your favorite garnishes. Watch as they quickly disappear—these are truly irresistible!
How to Serve Brown Sugar Banana Pancakes Recipe
Garnishes
The beauty of this Brown Sugar Banana Pancakes Recipe is how well it pairs with a range of toppings. Try classic sliced bananas, a sprinkle of chopped walnuts or pecans, or a handful of chocolate chips for a decadent touch. A pat of butter melting over the top and a generous drizzle of maple syrup will make each stack look and taste like a brunch masterpiece.
Side Dishes
Turn your breakfast into a feast by adding savory sides like crispy bacon or breakfast sausage, which offer a tasty contrast to the sweetness of the pancakes. A bowl of fresh berries or a fruit salad also makes a wonderful, refreshing accompaniment. And don’t forget a good cup of coffee or a tall glass of cold milk to round it all out.
Creative Ways to Present
For special occasions, try stacking mini pancakes with layers of whipped cream and banana slices in between, or arrange them in a pancake “cake” topped with caramel sauce. You can even use a cookie cutter to make fun shapes for kids. The Brown Sugar Banana Pancakes Recipe is versatile enough to play dress-up for any celebration!
Make Ahead and Storage
Storing Leftovers
Have extra pancakes? No worries! Let them cool completely, then store them in an airtight container in the refrigerator for up to three days. They’ll stay soft and delicious, ready for quick breakfasts or snacks.
Freezing
If you want to keep pancakes on hand for busy mornings, freeze them in a single layer on a baking sheet. Once solid, transfer to a freezer bag or container. The Brown Sugar Banana Pancakes Recipe freezes beautifully and can be enjoyed for up to two months without losing their flavor or texture.
Reheating
To reheat, simply pop pancakes in the toaster, microwave, or warm oven until heated through. If you’re reheating from frozen, no need to thaw—just add a little extra time. This keeps them warm and fluffy, almost as good as freshly made!
FAQs
Can I make this Brown Sugar Banana Pancakes Recipe gluten-free?
Absolutely! Just swap the all-purpose flour for your favorite gluten-free blend. Make sure the blend contains a binding agent like xanthan gum to keep the pancakes fluffy and tender.
What’s the best way to mash bananas for this recipe?
The easiest method is to use a fork or potato masher. Mash until mostly smooth, but leaving a few small chunks adds great texture and bursts of banana flavor in the finished pancakes.
Can I prepare the batter in advance?
For the best rise, it’s ideal to cook the pancakes as soon as the batter is mixed. However, you can mix the dry and wet ingredients separately the night before and combine them right before cooking to save time in the morning.
What if I don’t have brown sugar on hand?
If you’re out of brown sugar, you can substitute with white sugar and a teaspoon of molasses. This will mimic the caramel notes that make this Brown Sugar Banana Pancakes Recipe so special.
Can I add extras like chocolate chips or nuts?
Definitely! Stir in a handful of chocolate chips, walnuts, or pecans to the batter before cooking. These add delicious flavor and a bit of crunch to every bite.
Final Thoughts
If you love starting your day with something warm, comforting, and just a bit indulgent, give this Brown Sugar Banana Pancakes Recipe a try. There’s nothing quite like the aroma of bananas and brown sugar sizzling on the griddle and the joy of sharing a stack with someone you love. Happy flipping and happy eating!
Print
Brown Sugar Banana Pancakes Recipe
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Diet: Vegetarian
Description
These Brown Sugar Banana Pancakes are a delicious and fluffy breakfast treat made with ripe bananas and a hint of cinnamon. Perfectly sweetened with brown sugar and granulated sugar, these pancakes combine the comforting flavors of banana and warm spices for a satisfying morning meal.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, and cinnamon ensuring everything is well combined for an even distribution of flavors.
- Prepare Wet Ingredients: In a separate bowl, mix the mashed bananas, milk, eggs, melted butter, and vanilla extract until smooth and well incorporated.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir gently just until combined; be careful not to overmix to keep the pancakes tender and fluffy.
- Heat Skillet: Preheat a nonstick skillet or griddle over medium heat and lightly grease it with butter.
- Cook Pancakes: Pour ¼ cup of batter for each pancake onto the skillet. Cook for 2–3 minutes until bubbles start to form on the surface, then flip and cook for another 1–2 minutes until the pancakes turn golden brown and are cooked through.
- Serve: Serve the pancakes warm with maple syrup, fresh sliced bananas, or chopped nuts for added texture and flavor.
Notes
- For extra flavor, add chocolate chips or chopped walnuts to the batter.
- You can use whole wheat flour to make it healthier or replace milk with a dairy-free alternative like almond or oat milk for lactose intolerance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 7g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
