Description
These fluffy and flavorful Breakfast Banana Pancakes are a delightful morning treat. Made with ripe bananas and warm spices, these pancakes are perfect for a cozy breakfast or brunch.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
Wet Ingredients:
- 1 cup milk (dairy or non-dairy)
- 1 large ripe banana, mashed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter or oil (plus more for cooking)
Instructions
- Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Wet Ingredients: In a separate bowl, mix the milk, banana, egg, vanilla, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
- Heat a skillet, pour batter, cook until bubbles form, flip, and cook until golden.
- Repeat with remaining batter.
- Serve warm with toppings of choice.
Notes
- For extra banana flavor, add banana slices while cooking.
- Try adding chocolate chips or walnuts for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 4 g
- Sodium: 140 mg
- Fat: 4.5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
