Description
Indulge in a delightful appetizer with this easy-to-make Boursin Cheese topped with sweet fig jam and crunchy pistachios. Perfect for entertaining or a cozy night in.
Ingredients
Scale
Boursin Cheese:
- 1 package (5.2 ounces) Boursin cheese (any flavor, such as Garlic & Fine Herbs)
Fig Jam:
- 3 tablespoons fig jam
Pistachios:
- 2 tablespoons shelled pistachios (roughly chopped)
For Serving:
- Crackers or sliced baguette
Instructions
- Place the Boursin cheese: Place the Boursin cheese on a small serving plate or cheese board.
- Spread fig jam: Spread the fig jam evenly over the top of the cheese.
- Sprinkle pistachios: Sprinkle chopped pistachios over the jam.
- Serve: Serve immediately with crackers or slices of baguette.
Notes
- For a warm variation, place the assembled cheese in a 350°F (175°C) oven for 5 minutes to slightly soften the cheese and warm the jam.
- This combination also works well as part of a larger charcuterie board.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American, French-Inspired
Nutrition
- Serving Size: 1/6 recipe
- Calories: 150
- Sugar: 6 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
