Say hello to your new favorite party trick: Boursin Cheese! This creamy, herb-packed cheese spread is the kind of appetizer that disappears fast and leaves everyone asking for the recipe. With the perfect balance of garlic, fresh herbs, and a touch of Parmesan, it’s rich, zesty, and absolutely irresistible. Whether you’re spreading it on crisp crackers, using it as a dip for fresh veggies, or slathering it onto a warm baguette, homemade Boursin Cheese brings a little French bistro magic to your table—no fancy equipment or culinary degree required!

Ingredients You’ll Need

The beauty of Boursin Cheese lies in its simplicity. Every ingredient plays a key role in creating that signature flavor and velvety texture. Here’s what you’ll need and exactly why each piece matters:

Cream Cheese (8 oz, softened): This is your smooth, creamy base and the foundation of the spread.
Unsalted Butter (4 tablespoons, softened): Adds silkiness and a subtle richness that makes the cheese so luxurious.
Grated Parmesan Cheese (2 tablespoons): Brings a savory, nutty depth that balances the freshness of the herbs.
Garlic (2 cloves, minced): Packs a punch and gives that unmistakable Boursin zing.
Fresh Parsley (1 tablespoon, chopped): Brightens up the mixture with color and a fresh, grassy flavor.
Fresh Chives (1 tablespoon, chopped): Lends a mild onion flavor and a pop of green.
Dried Dill (1/2 teaspoon): Adds a hint of tang and an herby aroma that’s classic to Boursin Cheese.
Dried Basil (1/2 teaspoon): Infuses a gentle sweetness and a touch of Mediterranean flair.
Salt (1/4 teaspoon): Just enough to make all the flavors sing.
Black Pepper (1/4 teaspoon): For a subtle kick and extra dimension.

How to Make Boursin Cheese

Step 1: Blend the Cream Cheese and Butter

Start by placing your softened cream cheese and unsalted butter in a medium bowl. Using a hand mixer or a sturdy spatula, beat them together until the mixture is smooth and fluffy. This step is key for achieving that signature airy, spreadable texture that makes Boursin Cheese so crave-worthy.

Step 2: Add the Flavor Makers

Toss in the grated Parmesan, minced garlic, chopped parsley, chopped chives, dried dill, dried basil, salt, and black pepper. Mix thoroughly, making sure all the herbs and spices are evenly incorporated. The fresh and dried herbs create a beautiful mosaic of flavors, while the garlic and Parmesan anchor everything with savory depth.

Step 3: Chill and Let the Flavors Meld

Transfer your cheese mixture to a small bowl or mold. Cover it and refrigerate for at least 1 hour. This resting time allows the flavors to mingle and intensify, transforming your blend into true Boursin Cheese magic. If you’re in a hurry, a quick chill is fine, but longer is even better.

Step 4: Serve and Savor

When you’re ready to serve, take the Boursin Cheese out of the fridge and let it soften for 10–15 minutes if you prefer a more spreadable consistency. Pile it onto a platter with crackers, sliced baguette, or fresh veggies, and watch it disappear!

How to Serve Boursin Cheese

Garnishes

A sprinkle of extra chopped chives, a few sprigs of fresh parsley, or a dusting of cracked black pepper make beautiful finishing touches. Not only do these garnishes add color and freshness, but they also highlight the vibrant herb flavors tucked inside your homemade Boursin Cheese.

Side Dishes

Serve Boursin Cheese alongside an array of crisp crudités like carrots, celery, and bell peppers for a light, refreshing snack. It’s also wonderful with toasted crostini, seedy crackers, or even as a creamy addition to a charcuterie board packed with cured meats, olives, and dried fruit.

Creative Ways to Present

Shape your Boursin Cheese into a rustic round or use a small ramekin for a classic look. For special occasions, try molding it into a log and rolling it in extra herbs or crushed nuts. Or, pipe it onto cucumber rounds for a bite-sized, party-ready treat that looks as good as it tastes!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Boursin Cheese tightly covered in the refrigerator. It will stay fresh and delicious for up to a week, making it perfect for snacking or spreading onto sandwiches throughout the week.

Freezing

While fresh is best, you can freeze Boursin Cheese if needed. Wrap it tightly in plastic wrap and place in an airtight container. Thaw in the refrigerator overnight before serving. The texture may be a bit softer after freezing, but the flavor will still shine.

Reheating

To bring Boursin Cheese back to its creamy best, simply let it sit at room temperature for about 15 minutes before serving. Avoid microwaving, as this can alter the texture—gentle warming is all you need for spreadable perfection.

FAQs

Can I use different herbs in my Boursin Cheese?

Absolutely! This recipe is a wonderful canvas for experimenting. Try adding tarragon, thyme, or even a touch of lemon zest for a unique twist. Just keep the overall herb quantity about the same for balanced flavor.

Is there a dairy-free option for Boursin Cheese?

Yes! Swap the cream cheese and butter for your favorite plant-based alternatives. Many brands offer dairy-free options that work beautifully and still give you that signature creamy texture.

How long does homemade Boursin Cheese last?

Stored in an airtight container in the fridge, your Boursin Cheese will last up to 7 days. Just be sure to give it a good stir before serving if it’s been sitting for a while.

Can I make Boursin Cheese ahead for a party?

Definitely! In fact, making it a day in advance allows the flavors to develop even more. Just pull it out of the fridge about 15 minutes before guests arrive for the perfect spreadable consistency.

What are some ways to use leftover Boursin Cheese?

Leftovers are a treat! Try spreading it on bagels, stirring it into mashed potatoes, or dolloping it onto baked chicken or roasted veggies for a quick flavor boost.

Final Thoughts

If you’ve never tried making your own Boursin Cheese, I promise you’ll be amazed at how quick, easy, and utterly delicious it is. Give it a whirl for your next gathering or cozy night in—and get ready for rave reviews!

Boursin Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 18 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This classic Boursin Cheese recipe offers a rich and creamy garlic herb cheese spread that’s perfect for entertaining. Made with cream cheese, butter, and fresh herbs, it delivers a smooth texture and flavorful punch, ideal served with crackers, fresh vegetables, or as a sandwich spread.

Ingredients

Scale

Cheese Base

1 (8 oz) block cream cheese, softened
4 tablespoons unsalted butter, softened
2 tablespoons grated Parmesan cheese

Herbs and Seasoning

2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1/2 teaspoon dried dill
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Combine Cheese and Butter: In a medium bowl, mix the softened cream cheese and butter together until the mixture is smooth and fluffy, using a hand mixer or spatula to achieve the perfect creamy texture.
Add Flavors: Incorporate the grated Parmesan cheese, minced garlic, chopped fresh parsley, chives, dried dill, dried basil, salt, and black pepper. Mix thoroughly to ensure all herbs and seasonings are evenly distributed throughout the cheese base.
Chill: Transfer the herb cheese mixture into a small bowl or mold. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the cheese to firm up slightly.
Serve: Once chilled, serve the Boursin cheese spread cold or at room temperature alongside crackers, fresh vegetables, or use it as a flavorful spread for bread and sandwiches.

Notes

Customize the cheese by adding your favorite herbs such as tarragon or thyme for a unique twist.
To make a dairy-free version, substitute the cream cheese and butter with plant-based alternatives.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: French-Inspired