Description
This Bologna Salad recipe is a classic, nostalgic dish that combines chunked bologna and hard-boiled eggs with creamy mayo, pickle relish, mustard, and chopped onions. Perfect for sandwiches or as a tasty spread.
Ingredients
Scale
Bologna Salad:
- 1 pound bologna (chunked or sliced)
- 3 hard-boiled eggs (peeled)
Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1/4 cup onion (chopped)
- Salt and pepper to taste
Instructions
- Chop Bologna and Eggs: Pulse bologna and hard-boiled eggs in a food processor until finely chopped.
- Combine Ingredients: Transfer mixture to a bowl. Add mayo, relish, mustard, and onion. Stir until well combined and creamy.
- Season: Add salt and pepper to taste.
- Chill: Refrigerate for at least 1 hour before serving.
- Serve: Enjoy as a sandwich filling, spread, or with celery sticks.
Notes
- Use dill pickle relish for a tangier flavor.
- Adjust mayo and mustard to taste.
- For a smoother texture, process everything together.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: About 1/2 cup
- Calories: 290
- Sugar: 2g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 115mg
