Description
Big Mac Wraps bring the classic flavors of a Big Mac burger into a convenient, handheld wrap. Featuring seasoned ground beef, shredded lettuce, cheddar cheese, diced onions, chopped pickles, and a signature tangy Big Mac sauce, these wraps are perfect for a quick and satisfying dinner.
Ingredients
Scale
Beef and Wraps
- 1 pound ground beef (80/20)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup chopped pickles
Big Mac Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Pinch of paprika
Instructions
- Cook the Ground Beef: In a skillet over medium-high heat, cook the ground beef seasoned with salt and black pepper until browned and fully cooked, about 7 to 8 minutes. Drain excess grease and set the beef aside.
- Prepare the Big Mac Sauce: In a small bowl, combine mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, onion powder, and paprika. Mix until smooth and adjust seasonings to taste.
- Warm the Tortillas: Slightly warm the flour tortillas in a pan or microwave to make them flexible and easy to roll.
- Assemble the Wraps: Spread a generous spoonful of Big Mac sauce evenly over each warm tortilla. Layer with shredded lettuce, cooked ground beef, cheddar cheese, diced onions, and chopped pickles.
- Roll and Serve: Fold in the sides of the tortilla and roll up tightly into a wrap. Slice each wrap in half and serve immediately. For extra crunch, sear the wrap seam-side down in a hot skillet for 1 to 2 minutes before serving.
Notes
- You can prepare the sauce and cook the beef in advance for quick assembly later.
- Feel free to add sliced tomatoes or extra pickles for enhanced flavor.
- To make this recipe low-carb, substitute the flour tortillas with large lettuce leaves instead.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 510
- Sugar: 4g
- Sodium: 670mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 19g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
