If you love the iconic flavors of a classic fast food burger but want a fun, family-friendly twist, look no further than Big Mac Wraps! This recipe takes everything you adore—the juicy ground beef, tangy pickles, melty cheese, crisp lettuce, and that crave-worthy signature sauce—and bundles it up in a handheld flour tortilla. Perfect for busy weeknights or quick lunches, Big Mac Wraps are as delicious as they are simple to put together, making them a beloved favorite at my table.

Ingredients You’ll Need

What I love most about this recipe is how straightforward the ingredients are, yet each one plays a starring role in delivering big flavor, satisfying texture, and that unmistakable Big Mac experience. Here’s the short list of essentials you’ll need to gather for your wraps:

Ground Beef: The base of our wraps—go for 80/20 for juicy, flavorful results.
Salt: Brings out the savory notes in the beef filling.
Black Pepper: Adds a whisper of gentle heat and depth.
Flour Tortillas: The perfect vessel to wrap up all those tasty fillings; opt for large, burrito-size.
Shredded Iceberg Lettuce: Adds cool, crisp freshness and classic burger crunch.
Shredded Cheddar Cheese: Melts on the warm beef and brings that essential cheesy goodness.
Diced Onion: Adds a pop of bite and flavor contrast—yellow or white onions both work great.
Dill Pickle Slices: Sharp, tangy, and totally non-negotiable for that authentic Big Mac taste.
Big Mac Sauce: The signature element—creamy, tangy, sweet, and utterly irresistible (see below for homemade version).
Cooking Spray or Olive Oil: For searing the wraps until they’re gorgeously golden and crisp.

For the Big Mac Sauce: This is essential! You’ll need:

Mayonnaise: The rich, creamy base of the sauce.
Ketchup: Adds sweetness and a hint of tang.
Sweet Pickle Relish: Provides sweet crunch and classic pickle flavor.
Yellow Mustard: Lends a bit of sharp zip to balance the richness.
Garlic Powder: Brings subtle warmth and depth.
Onion Powder: Helps mimic that special fast-food sauce flavor.
Paprika: For gentle smokiness and inviting color.

How to Make Big Mac Wraps

Step 1: Cook the Ground Beef Filling

Start by placing your skillet over medium-high heat and add the ground beef. Sprinkle in the salt and pepper as the beef cooks, stirring and breaking it apart with a spatula until it’s fully browned and no pink remains—this takes about 6 to 8 minutes. Once it’s cooked through, be sure to drain off any excess fat to keep the wraps from getting soggy. Set aside the beef while you get everything else prepped.

Step 2: Make the Big Mac Sauce

While the beef is sizzling away, mix up your superstar sauce! In a small bowl, whisk together mayonnaise, ketchup, sweet pickle relish, yellow mustard, garlic powder, onion powder, and paprika until it’s super smooth and well combined. Pop it in the fridge for a bit—this little rest gives the flavors time to mingle and become even more delicious.

Step 3: Warm the Tortillas

This step ensures your Big Mac Wraps are not only soft but easy to roll. Simply warm the tortillas in a dry skillet over medium heat for around 30 seconds per side, or give them a quick zap in the microwave covered with a damp paper towel. This makes them flexible so they won’t crack or split when you fill them up.

Step 4: Assemble the Wraps

Now comes the fun part! Lay each tortilla flat and spread a generous 1–2 tablespoons of Big Mac sauce right in the center. Then build up your layers: pile on a scoop of the cooked ground beef, sprinkle over the shredded lettuce, cheddar, a handful of diced onions, and those iconic dill pickle slices. Don’t be afraid to go a little heavy on your favorites!

Step 5: Roll and Sear

With the fillings stacked, fold in the sides of each tortilla and roll them up tightly, just like a burrito. For maximum flavor and crunch, heat a lightly oiled skillet or grill pan over medium-high heat. Place each wrap seam-side down and sear for 2-3 minutes per side, until golden brown and crisp. This is what makes Big Mac Wraps absolutely irresistible!

Step 6: Slice and Serve

All that’s left to do is slice each wrap in half and serve them up with extra Big Mac sauce on the side. Watch how fast these disappear—there’s just something about these wraps that makes them impossible to resist!

How to Serve Big Mac Wraps

Garnishes

For the true burger-joint experience, sprinkle your wraps with extra shredded lettuce, a little extra diced onion, and a few more dill pickle chips just before serving. A drizzle of the Big Mac sauce over the top never hurts, either! A little scatter of sesame seeds over the cut wraps gives a playful nod to that classic burger bun, too.

Side Dishes

Pair your Big Mac Wraps with crispy oven fries, sweet potato chips, or even a simple salad to lighten things up. Coleslaw or crunchy pickle spears are also amazing alongside, adding more cool, tangy crunch. If you want to go all out, serve them with homemade potato wedges and a glass of icy lemonade for that takeout-at-home vibe!

Creative Ways to Present

Having a crowd over? Slice the finished wraps into bite-sized pinwheels and arrange them on a platter with toothpicks—perfect for parties or potlucks! You can also set up a DIY Big Mac Wraps bar with all the fillings and toppings so everyone can build their own just the way they like.

Make Ahead and Storage

Storing Leftovers

If you have extra Big Mac Wraps, let them cool completely before wrapping tightly in foil or plastic wrap. Store in the refrigerator for up to 3 days. Keep the sauce separate if possible to preserve the wraps’ crispness when reheating; assemble fresh right before serving for the very best texture.

Freezing

These wraps actually freeze nicely! Skip the lettuce and pickles for freezer versions (they don’t reheat well) and add them after thawing. Wrap each unseared, assembled Big Mac Wrap tightly in foil then freeze for up to a month. Thaw overnight in the refrigerator before searing and serving fresh for best results.

Reheating

To bring leftovers back to life, I recommend reheating them in a skillet or air fryer for 3–4 minutes per side until warmed through and re-crisped. The microwave works in a pinch, but you’ll lose that golden crunch. Add fresh lettuce and pickles after reheating to keep everything snappy and delicious.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Substitute ground turkey or ground chicken for the beef and use the same seasonings. It makes for a lighter, slightly leaner Big Mac Wraps alternative that’s just as tasty when paired with the classic sauce and toppings.

What’s the best way to keep the wraps from getting soggy?

Drain the beef well and don’t overload with sauce when assembling. If you’re making these ahead, store lettuce, pickles, and sauce separately, then add just before serving to keep each wrap perfectly fresh and crisp.

Is there a low-carb or gluten-free option for Big Mac Wraps?

You bet! Swap the flour tortillas for low-carb, high-fiber wraps or your favorite gluten-free tortillas. Lettuce leaves (like romaine or iceberg) also make fantastic, crisp “wraps” for a carb-conscious version.

Can I make the Big Mac sauce in advance?

Yes! The sauce actually improves as it sits. Mixing it up a day or two before serving allows the flavors to develop and meld beautifully. Just store it in an airtight container in the fridge.

What’s the easiest way to get a perfect burrito fold?

Warm your tortilla first to make it pliable, then place fillings in the center. Fold the left and right sides in, then roll up tightly from the bottom. A quick seam-side-down sear in a hot skillet helps keep everything securely tucked inside!

Final Thoughts

If you’ve got family, friends, or just a hungry crowd to feed, these Big Mac Wraps are about to become your new go-to! They deliver all the comfort and nostalgia of your favorite fast food burger, but are easy, satisfying, and endlessly customizable right at home. Give them a try—they’ll wow everyone at your table!

Big Mac Wraps Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 22 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 wraps 1x
Diet: Non-Vegetarian

Print Recipe

Description

These Big Mac Wraps are a fun twist on the classic fast-food favorite, with all the flavors of a Big Mac in a convenient wrap form. Made with seasoned ground beef, a special sauce, and classic toppings, these wraps are easy to make and perfect for a quick and satisfying meal.

Ingredients

Scale

Ingredients for Wraps:

1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
1 cup shredded iceberg lettuce
1/2 cup shredded cheddar cheese
1/4 cup diced onion
1/2 cup dill pickle slices
1/2 cup Big Mac sauce (see below)
cooking spray or olive oil for searing

Ingredients for Big Mac Sauce:

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweet pickle relish
1 teaspoon yellow mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika

Cook Mode Prevent your screen from going dark

Instructions

Cook the Ground Beef: In a skillet over medium-high heat, cook the ground beef with salt and pepper until browned and fully cooked, about 6–8 minutes. Drain excess fat and set aside.
Prepare the Big Mac Sauce: In a small bowl, whisk together all Big Mac sauce ingredients until smooth. Refrigerate until ready to use.
Assemble the Wraps: Warm tortillas briefly in a dry skillet or microwave until pliable. Spread 1–2 tablespoons of Big Mac sauce in the center of each tortilla. Layer with cooked ground beef, shredded lettuce, cheddar cheese, diced onion, and pickle slices.
Roll Up the Wraps: Fold the sides of the tortilla in, then roll up tightly like a burrito.
Optional Searing: Lightly spray a skillet or grill pan with cooking spray or oil and sear each wrap seam-side down for 2–3 minutes per side until golden and crisp.
Serve: Slice the wraps in half and serve with extra Big Mac sauce for dipping.