Description
Learn how to make the best homemade coleslaw with this easy and delicious recipe. Perfect for BBQs, sandwiches, or as a side for fried foods.
Ingredients
Scale
For the Coleslaw:
- 6 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
For the Dressing:
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ½ teaspoon celery seed
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine the green cabbage, purple cabbage, and carrots. Mix well.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until evenly coated. Make sure all the vegetables are well coated.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. This helps the coleslaw develop its taste.
- Stir again just before serving. Enjoy your homemade coleslaw!
Notes
- For a tangier flavor, add more vinegar to taste.
- You can substitute Greek yogurt for half the mayo to lighten it up.
- This coleslaw is perfect for BBQs, sandwiches, or as a side for fried foods.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 5 g
- Sodium: 180 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 5 mg
