Description
Indulge in the ultimate comfort food with this Beefy Meatball Sub Delight. Tender meatballs smothered in marinara sauce, nestled in a warm sub roll, and topped with gooey mozzarella cheese – a family favorite!
Ingredients
Scale
For the Meatballs:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic (minced)
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Subs:
- 2 cups marinara sauce (store-bought or homemade)
- 4 sub rolls or hoagie buns
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (optional)
- 1 tablespoon olive oil (for cooking)
Instructions
- Preheat the Oven: Preheat the oven to 375°F.
- Make the Meatballs: In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, Italian seasoning, salt, and pepper. Roll into meatballs.
- Cook the Meatballs: Brown the meatballs in a skillet, then add marinara sauce and simmer.
- Prepare the Subs: Toast the rolls, fill with meatballs and sauce, top with mozzarella, and bake until cheese melts.
- Serve: Sprinkle with parsley and serve hot.
Notes
- Use provolone for a cheesier, stretchier melt.
- These also make great party sliders when served in smaller rolls.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking + Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 550
- Sugar: 6g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
