For the Kefta:

• 1 pound ground beef (85/15)
• 1/4 cup finely chopped onion
• 2 cloves garlic (minced)
• 1/4 cup chopped fresh parsley
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for grilling or pan-frying)

For the Salad:

• 1 cup diced cucumber
• 1 cup diced tomato
• 2 tablespoons red onion (finely chopped)
• 2 tablespoons fresh parsley (chopped)
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• pinch of salt and pepper

For Serving:

• 1 cup hummus (store-bought or homemade)
• pita bread or flatbread (optional)
• extra chopped parsley or sumac for garnish