Description
These Bang Bang Chicken Sliders are a perfect blend of spicy, sweet, and savory flavors packed into a handheld delight. Ideal for parties or a quick meal, these sliders are easy to make and bursting with Asian-American flair.
Ingredients
For the Chicken:
2 cups cooked shredded chicken (rotisserie works well)
For the Sauce:
1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 1 tablespoon sriracha (adjust to taste), 1 teaspoon rice vinegar
For Assembly:
12 slider buns or Hawaiian rolls, 1 cup shredded lettuce or coleslaw mix, 1/4 cup sliced green onions, 1 tablespoon sesame seeds (optional)
Instructions
- Prepare the Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth.
- Coat the Chicken: Add the shredded chicken to the sauce and mix until fully coated.
- Assemble the Sliders: Warm the slider buns. Spoon chicken mixture onto the bottom half of each bun. Top with lettuce, green onions, and sesame seeds. Cover with the top buns and secure with picks if needed.
- Serve: Sprinkle with sesame seeds and serve immediately.
Notes
- For extra flavor, consider toasting the buns or adding cucumber or pickled jalapeño.
- The chicken can be served warm or cold based on preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 5g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
