Get ready to wow your taste buds and your guests with Bang Bang Chicken Skewers! This dish is the perfect blend of juicy, tender chicken and a sweet-spicy, creamy sauce that lingers in the best way. Whether you’re grilling up a quick weeknight dinner or searching for a crowd-pleasing party appetizer, you’ll love how the punchy flavors and vibrant presentation make Bang Bang Chicken Skewers an instant favorite. Trust me, you’ll be coming back to this recipe again and again!
Ingredients You’ll Need
Every ingredient in Bang Bang Chicken Skewers serves an important purpose—whether it’s the succulent chicken, the smoky spice blend, or the addictive bang bang sauce, nothing here is filler. These humble pantry staples and a sprinkle of fresh herbs come together to create a colorful, crave-worthy dish that’s as fun to make as it is to eat.
- Chicken breasts: Boneless, skinless chicken breasts are lean, protein-packed, and soak up flavors beautifully when cut into cubes.
- Olive oil: This coats the chicken for moisture and helps the seasonings stick for even flavor all over.
- Garlic powder: Delivers savory, aromatic depth without the fuss of peeling or mincing fresh garlic.
- Smoked paprika: Adds a gorgeous color and a subtle smoky note that gives your skewers a grillhouse vibe.
- Salt: Essential for enhancing all the other flavors in each juicy bite.
- Black pepper: A touch of pepper brings gentle heat and balance to the marinade.
- Mayonnaise: The creamy base for the signature bang bang sauce, ensuring the perfect cling and tang.
- Sweet chili sauce: This brings all the craveable sweetness, zing, and a delicate touch of heat to the sauce.
- Sriracha: Add as much as you like for fiery, tongue-tingling kick—totally customizable!
- Honey: A little honey rounds out the sauce with its golden sweetness and stickiness.
- Fresh parsley or cilantro: Chopped herbs sprinkle the finished dish with color, flavor, and freshness.
- Skewers: Wooden or metal; if using wooden skewers, a quick soak in water keeps them from burning on the grill.
How to Make Bang Bang Chicken Skewers
Step 1: Marinate the Chicken
Begin by placing your cubed chicken breasts in a large mixing bowl. Add the olive oil, garlic powder, smoked paprika, salt, and black pepper. Gently toss everything together until each piece of chicken is shiny and well coated. This quick marinade infuses the chicken with deep flavor and ensures every bite will be seasoned just right.
Step 2: Thread Onto Skewers
Take your prepared skewers and thread the seasoned chicken cubes onto them, leaving little spaces between each piece so the heat can circulate and cook everything evenly. If you’re using wooden skewers, remember to soak them in water for about 30 minutes before threading to prevent them from burning during grilling.
Step 3: Grill the Skewers
Fire up your grill or grill pan to medium-high heat. Once hot, lay the chicken skewers on the grates. Grill for 8 to 10 minutes, turning them occasionally so they get a gorgeous golden char on all sides. The chicken is done when it’s cooked through and reaches an internal temperature of 165°F (74°C) for maximum juiciness.
Step 4: Mix the Bang Bang Sauce
While the chicken is cooking, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl. Taste and adjust the sriracha for your preferred level of heat; the sauce should be creamy, sweet, and slightly spicy.
Step 5: Sauce and Serve
Once your Bang Bang Chicken Skewers are off the grill, brush them generously with the prepared bang bang sauce or simply drizzle it over the top. Finish each skewer with a scattering of chopped parsley or cilantro. Serve right away while they’re hot and saucy!
How to Serve Bang Bang Chicken Skewers
Garnishes
The finishing touch makes a big difference! Sprinkle your Bang Bang Chicken Skewers with plenty of freshly chopped parsley or cilantro for a pop of color and herbal freshness. Feel free to add a squeeze of fresh lime or a dash of toasted sesame seeds for extra flair.
Side Dishes
These skewers pair brilliantly with fluffy jasmine rice, cooling cucumber salad, or even crispy slaw. For a party, tuck skewers into lettuce leaves for DIY wraps or serve with a platter of grilled vegetables. Anything with a bit of crunch or freshness will balance that rich, tangy sauce.
Creative Ways to Present
For your next gathering, arrange Bang Bang Chicken Skewers on a platter over a bed of greens or rainbow slaw, with extra sauce in little ramekins for dipping. Try making mini-skewers for canapés or stack them upright in a mason jar for a playful, hands-on display at BBQs and potlucks.
Make Ahead and Storage
Storing Leftovers
If you have any Bang Bang Chicken Skewers left (which is rare!), store them in an airtight container in the refrigerator for up to three days. The flavors meld even more overnight, and the chicken stays moist thanks to that luscious sauce.
Freezing
To freeze, let the cooked skewers cool completely before removing the chicken from the sticks. Place the chicken pieces in a freezer-safe bag or container. When you’re ready for round two, thaw overnight in the fridge—just note that the sauce is best made fresh.
Reheating
For best results, reheat the chicken in a 350°F oven for about 10 minutes, until warmed through. Or, gently warm them in a covered skillet over medium heat. Reapply some fresh bang bang sauce after reheating for maximum sauciness!
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are juicy and flavorful and work wonderfully for Bang Bang Chicken Skewers. Just cut them into bite-sized pieces and follow the recipe as written.
Is there a dairy-free option for the sauce?
Yes, simply use your favorite dairy-free or vegan mayonnaise to make the bang bang sauce—everything else in the recipe is already dairy-free.
How spicy are Bang Bang Chicken Skewers?
The spiciness depends on how much sriracha you add. Start with a teaspoon for mild heat and increase to two teaspoons (or more) if you love it hot. Taste as you go, and make the sauce perfect for your palate!
Can I bake these skewers instead of grilling?
Definitely! Preheat your oven to 400°F and bake the skewers on a lined baking sheet for 15–18 minutes, turning once halfway through. They come out juicy and delicious, though you’ll miss a bit of that grilled flavor.
What’s the best way to keep skewers from sticking?
Lightly oil your grill grates or baking sheet before adding the skewers. If grilling, make sure the grill is preheated and hot—this helps prevent sticking and gives you those beautiful sear marks.
Final Thoughts
Bang Bang Chicken Skewers are that rare dish that’s equal parts easy, fun, and flavor-packed. I truly hope you’ll give this recipe a try—whether it’s for a cozy dinner or your next party platter. Once you taste that irresistible sauce and charred chicken combo, these skewers might just become your new kitchen obsession!
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Bang Bang Chicken Skewers Recipe
- Total Time: 25 minutes
- Yield: 6 skewers (4 servings) 1x
- Diet: Non-Vegetarian
Description
These Bang Bang Chicken Skewers are a perfect mix of sweet, spicy, and savory flavors. Tender chicken marinated and grilled to perfection, then coated in a creamy and tangy bang bang sauce. A crowd-pleasing appetizer or main course that’s sure to impress!
Ingredients
For the Chicken:
- 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1–2 teaspoons sriracha (to taste)
- 1 tablespoon honey
- 2 tablespoons chopped fresh parsley or cilantro for garnish
Additional:
- Skewers (wooden skewers soaked in water for 30 minutes if grilling)
Instructions
- Marinate the Chicken: In a large bowl, toss chicken cubes with olive oil, garlic powder, paprika, salt, and pepper.
- Skewer the Chicken: Thread marinated chicken onto skewers.
- Grill the Skewers: Preheat grill or grill pan to medium-high heat. Grill skewers for 8–10 minutes, turning occasionally until chicken reaches an internal temperature of 165°F (74°C).
- Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
- Coat the Chicken: Brush grilled skewers with the bang bang sauce or drizzle over the top.
- Garnish and Serve: Garnish with fresh parsley or cilantro and serve immediately.
Notes
- Adjust sriracha to control the heat level according to preference.
- Skewers can also be baked in a 400°F oven for 15–18 minutes, turning halfway through cooking.
- Serve with rice, salad, or as part of a party platter for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course / Appetizer
- Method: Grilling
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1–2 skewers
- Calories: 300
- Sugar: 10 g
- Sodium: 560 mg
- Fat: 17 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 75 mg
