Description
These Banana Pudding Cheesecake Cones are a delightful dessert featuring a creamy banana cheesecake filling nestled in crispy waffle cones. Perfect for any occasion, these no-bake treats are easy to make and sure to impress!
Ingredients
Waffle Cones:
- 6 waffle cones
Cheesecake Filling:
- 8 ounces cream cheese (softened), 1 cup heavy whipping cream, ½ cup powdered sugar, 1 teaspoon vanilla extract
Banana Pudding Layer:
- 1 (3.4-ounce) box instant banana pudding mix, 1 cup cold milk
Additional:
- 1½ cups crushed vanilla wafers, 1 banana (sliced), whipped cream and extra crushed wafers for topping (optional)
Instructions
- Prepare Banana Pudding: Whisk banana pudding mix and cold milk in a medium bowl for about 2 minutes until thickened. Set aside.
- Make Cheesecake Filling: In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mix until combined.
- Whip Cream: In another bowl, whip heavy cream until stiff peaks form. Gently fold into cream cheese mixture until smooth. Fold in prepared banana pudding.
- Assemble Cones: Place crushed vanilla wafers in each cone. Fill with banana cheesecake filling, layering with wafers and banana slices. Top with whipped cream and crushed wafers. Serve immediately or chill briefly.
Notes
- For best texture, serve shortly after assembling to keep cones crisp.
- You can dip cone rims in melted white chocolate and roll in crushed wafers for a decorative touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 360
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
