Description
Indulge in this creamy and flavorful Baked Garlic Bread Dip that is perfect for any gathering or party. This cheesy dip is a crowd-pleaser and pairs perfectly with slices of crusty bread or crackers.
Ingredients
Scale
Cheesy Garlic Dip:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh parsley (plus more for garnish)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Serving:
- 1 baguette or crusty bread, sliced
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix the dip: In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Add mozzarella, Parmesan, garlic, parsley, Italian seasoning, salt, and pepper.
- Bake: Transfer the mixture to a baking dish and bake for 20–25 minutes until hot and bubbly.
- Garnish and serve: Garnish with parsley and serve warm with sliced bread or crackers.
Notes
- Add red pepper flakes for a spicy kick.
- Try mixing in chopped spinach or cooked crumbled bacon for variety.
- Can be prepped ahead and baked when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
