Description
These Baked French Dip Biscuits are a delightful twist on the classic French dip sandwich, featuring flaky biscuit layers filled with roast beef and provolone, baked to golden perfection, and served with a savory au jus gravy for dipping.
Ingredients
Scale
Biscuits:
- 1 can (16.3 ounces) refrigerated biscuit dough
Filling:
- 1/2 pound thinly sliced deli roast beef
- 8 slices provolone cheese
- 2 tablespoons mayonnaise
Butter Mixture:
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Au Jus:
- 1 packet (1 ounce) au jus gravy mix
- 3 cups water
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Biscuits: Split each biscuit in half horizontally and flatten slightly. Spread mayonnaise on cut sides. Layer provolone, roast beef, and more provolone on bottom halves. Top with remaining biscuit halves and seal edges. Arrange on baking sheet.
- Brush with Butter Mixture: Combine melted butter, garlic powder, and parsley. Brush over biscuit tops.
- Bake: Bake for 13-15 minutes until golden brown.
- Prepare Au Jus: Whisk gravy mix with water in a saucepan over medium heat until thickened.
- Serve: Serve warm biscuits with au jus for dipping.
Notes
- You can add caramelized onions for extra flavor.
- Best served immediately but can be reheated for crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with au jus
- Calories: 310
- Sugar: 4g
- Sodium: 940mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg
