If you’re looking for a cozy, crowd-pleasing appetizer or a creative weeknight main, Baked French Dip Biscuits are the answer to your comfort food cravings. Imagine fluffy golden biscuits, stuffed with juicy roast beef and melty provolone, brushed with garlicky butter, and served with a warm bowl of savory au jus for dunking every irresistible bite. This recipe takes everything we love about classic French dip sandwiches and transforms them into fun, easy-to-share hand-held treats that are absolutely perfect for gatherings or treating yourself. Once you try Baked French Dip Biscuits, you’ll want to make them again and again!
Ingredients You’ll Need
The beauty of Baked French Dip Biscuits lies in its straightforward ingredient list. Each item is chosen for maximum flavor and satisfaction, all coming together for that classic French dip experience—no fuss, just bold, crave-worthy tastes!
- Refrigerated biscuit dough: These provide the perfect pillowy texture and make prep a breeze—just split, stuff, and bake.
- Thinly sliced deli roast beef: Go for your favorite high-quality roast beef for the juiciest, most flavorful filling.
- Provolone cheese: Melty and mild, provolone complements the savory beef beautifully and gives that signature gooeyness.
- Mayonnaise: A thin layer adds creamy moisture and a little bit of tang for balance.
- Unsalted butter (melted): Brushed on top for an indulgent, golden finish and extra flavor.
- Garlic powder: Mixed with butter for a delicious aromatic lift on every biscuit.
- Dried parsley: Adds a pop of green and a homemade touch to those buttery tops.
- Au jus gravy mix: This shortcut gives deep, beefy flavor for the essential dipping sauce.
- Water: Needed for mixing the au jus—simple but essential for bringing the dip together.
How to Make Baked French Dip Biscuits
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to keep your biscuits from sticking.
Step 2: Split and Flatten the Biscuits
Take each biscuit from the can and carefully split it in half horizontally—you’ll have a top and a bottom. Gently flatten each piece with your palms; this gives you just enough room to pile in all that roast beef and cheese.
Step 3: Add the Creamy Layer
Spread a thin swipe of mayonnaise on the cut sides of each biscuit half. Not only does this add a little tang and moisture, but it also helps the layers stick together and keeps everything extra luscious inside.
Step 4: Layer in Cheese and Roast Beef
It’s time to build flavor! Place half a slice of provolone cheese onto the bottom half of each biscuit. Top with a few generous slices of roast beef, then lay another half-slice of provolone right on top. This double layer of cheese gets extra gooey as it melts and seals in the beefy goodness.
Step 5: Close and Seal
Place the top half of each biscuit over the fillings and press the edges together lightly. A gentle press is all you need to keep everything inside while they bake up fluffy and golden.
Step 6: Brush with Garlicky Butter
Mix your melted butter with garlic powder and dried parsley in a small bowl. Brush this savory blend generously over the tops of each assembled biscuit, making sure every nook gets a little love. This is what gives Baked French Dip Biscuits their gorgeous color and signature flavor.
Step 7: Bake to Perfection
Bake on your prepared sheet for 13–15 minutes, until the biscuits are puffed and beautifully golden. Your kitchen will smell amazing—just try to resist peeking!
Step 8: Whisk Up Au Jus
While the biscuits bake, whisk together your au jus gravy mix and water in a saucepan over medium heat. Simmer until slightly thickened and piping hot. This easy dip unlocks that classic French dip experience in every bite.
Step 9: Serve Warm with Dipping Sauce
Transfer the hot, gooey biscuits to a platter, pour the steaming au jus into small bowls, and serve it all while it’s fresh from the oven. The magic of Baked French Dip Biscuits is in that delicious dip!
How to Serve Baked French Dip Biscuits
Garnishes
Dress them up with a sprinkle of extra dried parsley or even a dash of coarse sea salt on top just before serving for a finished, bakery-style look. If you’re feeling fancy, a few caramelized onions inside or on top can take these to the next level. Even a little minced fresh chive or cracked black pepper adds fresh color and zing.
Side Dishes
Baked French Dip Biscuits pair well with a simple green salad tossed in a tangy vinaigrette to balance all that savory richness. Roasted veggies or a cup of creamy tomato soup also make cozy companions. For game day, serve them with crunchy potato chips or crispy oven fries—everyone will want to dip those too!
Creative Ways to Present
If you’re hosting, pile the biscuits high on a rustic cutting board with little cups of au jus for dipping. For parties, try arranging mini versions of the biscuits as sliders for a fun, bite-sized treat. Or, set up a build-your-own biscuit bar with different cheeses and toppings so friends can customize their Baked French Dip Biscuits just the way they like.
Make Ahead and Storage
Storing Leftovers
If you find yourself with a few extra Baked French Dip Biscuits, let them cool to room temperature before wrapping tightly in foil or an airtight container. They’ll keep in the fridge for up to three days—just remember to save some au jus for reheating!
Freezing
Want to get ahead? You can freeze cooled biscuits (without au jus) in a zip-top freezer bag for up to one month. When you’re ready to enjoy, thaw overnight in the refrigerator before reheating so the biscuits warm evenly without getting soggy.
Reheating
To bring back that freshly baked taste and texture, pop biscuits in a 350°F oven for about 10 minutes or until hot and crispy. Avoid the microwave—they’ll lose that lovely crunch. Warm up the leftover au jus separately and serve as usual for the full French dip effect!
FAQs
Can I make Baked French Dip Biscuits ahead of time for a party?
Absolutely! You can assemble the biscuits up to a day in advance, cover tightly, and refrigerate on your baking sheet. When guests arrive, simply brush with butter and bake as directed. That way, you get all the convenience and none of the last-minute stress.
What other cheeses work well in this recipe?
Provolone is a classic, but Swiss, mozzarella, or even sharp white cheddar would be delicious here. Each cheese brings its own melty character and boldness, so don’t be afraid to mix and match according to your taste.
Can I use homemade biscuit dough instead of canned?
Yes, homemade dough totally works if you’re up for a little extra effort. Just be sure to roll it out evenly and keep the biscuits on the thinner side so they bake through with all the fillings tucked inside.
Is there a way to make this recipe lighter?
For a lighter version, try using lower-fat cheese, light mayo, or even turkey slices instead of beef. You can also find reduced-fat biscuit dough in many stores, which still bakes up fluffy and delicious.
What’s the best way to keep the biscuits from getting soggy?
The key is to go easy on the mayo and use just enough cheese to melt without making the center too moist. Serve and eat the Baked French Dip Biscuits soon after baking for the crispiest texture, and avoid covering them while still hot.
Final Thoughts
If you’re craving that ultimate combination of flaky biscuit, savory beef, melty cheese, and rich au jus, you have to give Baked French Dip Biscuits a try. They’re pure comfort food with just the right amount of indulgence, and they’re always the first to disappear at my table. Go ahead—bring this new classic to your next meal or gathering, and get ready for requests for seconds!
Print
Baked French Dip Biscuits Recipe
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Diet: Non-Vegetarian
Description
These Baked French Dip Biscuits are a delightful twist on the classic French dip sandwich, featuring flaky biscuit layers filled with roast beef and provolone, baked to golden perfection, and served with a savory au jus gravy for dipping.
Ingredients
Biscuits:
- 1 can (16.3 ounces) refrigerated biscuit dough
Filling:
- 1/2 pound thinly sliced deli roast beef
- 8 slices provolone cheese
- 2 tablespoons mayonnaise
Butter Mixture:
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Au Jus:
- 1 packet (1 ounce) au jus gravy mix
- 3 cups water
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Biscuits: Split each biscuit in half horizontally and flatten slightly. Spread mayonnaise on cut sides. Layer provolone, roast beef, and more provolone on bottom halves. Top with remaining biscuit halves and seal edges. Arrange on baking sheet.
- Brush with Butter Mixture: Combine melted butter, garlic powder, and parsley. Brush over biscuit tops.
- Bake: Bake for 13-15 minutes until golden brown.
- Prepare Au Jus: Whisk gravy mix with water in a saucepan over medium heat until thickened.
- Serve: Serve warm biscuits with au jus for dipping.
Notes
- You can add caramelized onions for extra flavor.
- Best served immediately but can be reheated for crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with au jus
- Calories: 310
- Sugar: 4g
- Sodium: 940mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg
