Description
Baked Feta Potatoes is a delicious Mediterranean-inspired side dish featuring tender baby potatoes roasted to golden perfection alongside creamy, slightly browned feta cheese. Infused with garlic, oregano, and olive oil, this recipe combines simple ingredients for a flavorful and satisfying dish that works perfectly as a vegetarian and gluten-free option for any meal.
Ingredients
Scale
Potatoes and Seasoning
- 1 1/2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese and Garnish
- 1 (6–8 oz) block feta cheese
- 1/4 cup chopped fresh parsley or dill (for garnish)
- Lemon wedges for serving (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet or baking dish with parchment paper to prevent sticking and make cleanup easier.
- Season Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and black pepper until the potatoes are evenly coated with the seasoning mixture.
- Arrange for Baking: Spread the seasoned potatoes evenly on the prepared baking sheet and nestle the block of feta cheese in the center of the potatoes, ensuring it stays intact.
- Bake: Bake in the preheated oven for 35–40 minutes until the potatoes are golden brown, fork-tender, and the feta cheese is soft and has a slightly browned top.
- Mash and Toss: Remove the baking sheet from the oven. Using a fork, gently mash the feta cheese to create a creamy texture, then toss the potatoes to coat them in the melted feta cheese—alternatively, serve the feta on the side if preferred.
- Garnish and Serve: Garnish the dish with fresh chopped parsley or dill and serve with lemon wedges to squeeze over the top for a bright, fresh finish. Enjoy warm.
Notes
- Add cherry tomatoes or olives to the baking sheet before roasting for extra flavor and color.
- This dish can be served as a flavorful side or a light vegetarian main course.
- Use either fresh parsley or dill based on your preference for garnish.
- Adjust salt seasoning depending on the saltiness of your feta cheese.
- For a spicier touch, consider adding crushed red pepper flakes to the seasoning mix.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
