Description
Indulge in the warm, comforting flavors of fall with this delicious Apple Pecan Cinnamon Roll Bake. A perfect blend of sweet cinnamon rolls, fresh apples, and crunchy pecans, all baked together for a delightful breakfast or brunch treat.
Ingredients
Scale
Cinnamon Roll Bake:
- 2 cans refrigerated cinnamon rolls with icing (8-count each)
Filling:
- 2 medium apples (peeled, cored, and diced)
- 1/2 cup chopped pecans
Custard Mixture:
- 3 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 2 tbsp brown sugar
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a 9×13-inch baking dish. Cut cinnamon rolls into quarters, reserving icing.
- Mix Custard: Whisk eggs, milk, cream, cinnamon, nutmeg, vanilla, and brown sugar in a bowl.
- Combine Ingredients: Gently mix in cinnamon roll pieces, apples, and pecans. Pour into dish.
- Bake: Bake for 35–40 minutes until set and golden. Cool, then drizzle with icing.
Notes
- Try Granny Smith or Honeycrisp apples for varying flavors.
- Top with vanilla ice cream or whipped cream for extra decadence.
- Great for brunch, holidays, or lazy mornings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
