Description
This Apple Carrot Beef Rib Soup is a hearty and flavorful dish with tender beef ribs, sweet apples, and nutritious carrots simmered in a rich broth. Perfect for a comforting meal on a chilly day.
Ingredients
Scale
Beef Ribs:
- 2 pounds beef short ribs or beef soup bones
- 1 tablespoon vegetable oil
Vegetables:
- 2 medium apples (Fuji or Gala), peeled, cored, and quartered
- 3 large carrots, peeled and cut into chunks
- 1 medium onion, quartered
- 4 cloves garlic, smashed
- 1-inch piece fresh ginger, sliced
Seasonings:
- 6 cups water
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Chopped green onions or parsley for garnish (optional)
Instructions
- Sear the Beef: In a large pot, heat vegetable oil and sear the beef ribs until browned.
- Add Ingredients: Add apples, carrots, onion, garlic, and ginger to the pot. Pour in water and bring to a boil.
- Simmer: Reduce heat, cover, and simmer for 1.5 to 2 hours until beef is tender.
- Season and Serve: Season with soy sauce, salt, and pepper. Remove ginger slices. Garnish and serve hot.
Notes
- Fuji or Gala apples add natural sweetness.
- For a clearer broth, strain before serving.
- Can be made ahead and reheated—the flavors deepen over time.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 7g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
