Description
Indulge in these delightful Angel Food Cake Churro Bites that are crispy on the outside, soft on the inside, and coated in a sweet cinnamon-sugar mixture. Perfect for a quick and easy dessert!
Ingredients
Scale
Ingredients:
- 1 store-bought or homemade angel food cake, cut into 1-inch cubes
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
- vegetable oil spray (for air fryer or baking)
Instructions
- Mix Cinnamon Sugar: In a small bowl, combine granulated sugar and ground cinnamon.
- Prepare Angel Food Cake: Place angel food cake cubes in a single layer on a baking sheet or in an air fryer basket. Lightly spray with oil if baking.
- Cook: Air fry at 375°F for 5–7 minutes or bake at 400°F for 8–10 minutes, turning once, until golden and slightly crisp.
- Coat: Brush warm bites with melted butter, then toss in the cinnamon-sugar mixture until fully coated.
- Serve: Enjoy warm!
Notes
- Best enjoyed fresh and warm.
- For a fun twist, serve with chocolate sauce or caramel for dipping.
- If you don’t have an oven or air fryer, toast the cubes in a skillet with butter.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Fryer, Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 6–8 bites
- Calories: 180
- Sugar: 15g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
