Description
These Angel Cake Churro Bites are a delightful fusion dessert that combines the lightness of angel food cake with the sweet, cinnamon-sugar coating of churros. Whether fried, baked, or air-fried, these bite-sized treats are quick to make and perfect for satisfying your sweet tooth.
Ingredients
Scale
Angel Cake:
- 1 store-bought or homemade angel food cake (cut into 1-inch cubes)
Cinnamon Sugar Coating:
- ½ cup granulated sugar
- 1 tsp ground cinnamon
Additional:
- 2 tbsp melted butter (or cooking spray for a lighter option)
- Vegetable oil for frying (optional if baking or air frying)
Instructions
- Cut the Angel Food Cake: Cut the angel food cake into bite-sized cubes.
- Prepare Cinnamon Sugar Coating: Mix cinnamon and sugar in a small bowl.
- Frying Method: Heat oil in a skillet, fry cake cubes until golden brown, drain, brush with butter, and coat in cinnamon sugar.
- Baking Method: Place cubes on a baking sheet, brush with butter, bake at 400°F for 8–10 minutes.
- Air Frying Method: Cook at 375°F for 5–6 minutes, shaking halfway through.
Notes
- Serve immediately for best texture.
- Delicious when dipped in chocolate sauce, caramel, or sweet cream cheese dip.
- Use day-old cake for better crisping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying, Baking, or Air Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 5–6 bites
- Calories: 190
- Sugar: 18g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
