If you’re on the lookout for a fabulously crispy, golden appetizer or snack that’s both light and deeply satisfying, these Air Fryer Zucchini Fritters absolutely steal the show. Packed with the vibrant, fresh flavors of zucchini, a cheesy touch of Parmesan, and the subtle zing of garlic, this recipe transforms humble ingredients into a crave-worthy treat. Not only are these fritters incredibly simple and quick to make (hello, 25-minute miracle!), but using the air fryer means you get all the crunch with much less oil. Air Fryer Zucchini Fritters are the go-to dish you’ll want on repeat for parties, potlucks, or whenever you’re dealing with a bumper crop of summer squash!
Ingredients You’ll Need
Part of the magic of Air Fryer Zucchini Fritters lies in how pure and unfussy the ingredient list is. Each item plays its part—think creaminess, crunch, or a bright pop of green—to bring you fritters that are beautifully textured and bursting with flavor.
- Zucchini: Freshly grated zucchini is the undeniable star, lending a tender bite and gorgeous color to each fritter.
- Salt: Assists with drawing out moisture for the crispiest result, and brings out the natural sweetness of the squash.
- All-Purpose Flour: Holds the fritters together and creates that signature golden crust.
- Parmesan Cheese: Adds a nutty, savory depth that balances perfectly with the mildness of zucchini.
- Egg: Acts as the binder, keeping every ingredient happily united in each bite.
- Garlic: Adds big flavor and an appetizing aroma that’s impossible to resist.
- Black Pepper: Gives a gentle kick and rounds out all the flavors.
- Baking Powder: Lifts the texture, making your fritters fluffier and less dense.
- Fresh Parsley: Brings freshness and a pop of color, making the dish look as fantastic as it tastes.
- Olive Oil Spray: Just enough to crisp things up without extra heaviness—a true air fryer essential.
How to Make Air Fryer Zucchini Fritters
Step 1: Prep the Zucchini
Start by grabbing those beautiful green zucchinis and grate them either on a box grater or using your food processor. Sprinkle them with salt right in a colander, and let them rest for 10 minutes. The salt works its magic, pulling out excess moisture—this is the secret to fritters that actually crisp instead of sogging out. Gathering the zucchini in a clean kitchen towel (dedicated solely to fritter dreams), squeeze out as much liquid as you possibly can.
Step 2: Mix It Up
Transfer the well-drained zucchini to a mixing bowl, then add flour, Parmesan, egg, minced garlic, black pepper, baking powder, and that handful of parsley. Use a fork (or clean hands) to combine everything until the mixture comes together. The batter should be moist but not watery and hold together nicely when pressed.
Step 3: Preheat and Shape
While your air fryer is preheating to 375°F (190°C), take a moment to form the fritter mixture into small patties—think about two tablespoons per fritter. Don’t squish them too flat; a little height helps get that fluffy interior with a crisp exterior. Place the patties in a single layer in your air fryer basket, making sure they’re not crowded so the hot air can work its crispy magic.
Step 4: Air Fry to Perfection
Lightly spritz your zucchini fritters with olive oil spray. Air fry them for about 8-10 minutes, flipping halfway through. When they’re an even golden brown and the edges are gloriously crisp, you know they’re done. Serve these beauties while warm, paired with your favorite dipping sauce, and prepare for a storm of compliments!
How to Serve Air Fryer Zucchini Fritters
Garnishes
For a restaurant-worthy finish, sprinkle your Air Fryer Zucchini Fritters with extra chopped parsley or basil, or add a dusting of fresh Parmesan. If you’re feeling bold, a dollop of Greek yogurt or herbed sour cream on top is divine, giving a cold, creamy contrast to their warmth and crunch.
Side Dishes
These fritters are wonderfully versatile! Serve them alongside a zippy salad—think arugula with lemon and olive oil—or as a side for grilled chicken or salmon. They’re also crowd-pleasers on an appetizer board with olives, cheese, and roasted red peppers for a Mediterranean-inspired touch.
Creative Ways to Present
Stack Air Fryer Zucchini Fritters high for a fun brunch tower, tuck them into pita pockets with greens and tzatziki, or even top them with poached eggs for a healthy, satisfying breakfast. Since they’re sturdy, these little fritters can anchor canapés or sliders at any party spread.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, allow the fritters to cool completely before storing in an airtight container. They’ll keep beautifully in the refrigerator for up to three days. To maintain their crisp, lay them in a single layer separated by parchment or waxed paper.
Freezing
Yes, you can freeze Air Fryer Zucchini Fritters! Arrange the cooled fritters on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They keep well for up to two months, making them a convenient option for busy days or last-minute guests.
Reheating
For best results, reheat straight from the fridge or freezer in the air fryer or a hot oven. Just 3–5 minutes at 350°F in the air fryer revives that glorious crispness, while the microwave (though quick) may leave them a bit soft. Skip microwaving if you crave that just-fried texture!
FAQs
Can I use yellow squash instead of zucchini?
Absolutely! Yellow squash works beautifully and offers a slightly sweeter flavor, giving you the same texture and color pop. Simply substitute it one-for-one in the recipe for equally delicious results.
How do I make these fritters gluten-free?
Simply swap the all-purpose flour for a gluten-free blend or almond flour. Both options help the zucchini stick together, though almond flour imparts a slightly nuttier flavor and lowers the carb count.
Why are my fritters soggy?
Excess moisture is the usual culprit. Be sure to salt, rest, and thoroughly wring out the zucchini to avoid sogginess. A dry batter makes for Air Fryer Zucchini Fritters that are beautifully crisp and never limp.
What sauces pair well with these fritters?
No need to overthink it—classic ranch, cool tzatziki, spicy sriracha mayo, or a lemony yogurt sauce all pair brilliantly. Don’t be afraid to experiment with your favorite condiments!
Can I double the recipe?
Definitely! Just cook in batches so each Air Fryer Zucchini Fritter has plenty of space, ensuring they all crisp up to perfection. Keep early batches warm in a low oven while you finish the rest.
Final Thoughts
There’s something truly special about a recipe that’s easy, feel-good, and completely irresistible. Air Fryer Zucchini Fritters are exactly that—a crunchy, golden way to showcase summer’s best squash anytime. Give these a try and see just how quickly they disappear from your table!
Print
Air Fryer Zucchini Fritters Recipe
- Total Time: 25 minutes
- Yield: 8 fritters 1x
- Diet: Vegetarian
Description
These crispy Air Fryer Zucchini Fritters are a delicious way to enjoy zucchini. Made with simple ingredients and cooked to perfection in the air fryer, they are perfect as a light appetizer or snack.
Ingredients
Zucchini Fritters:
- 2 medium zucchini, grated
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder
- 1 tablespoon chopped fresh parsley
Additional:
- olive oil spray
Instructions
- Prepare Zucchini: Place grated zucchini in a colander, sprinkle with salt, let sit for 10 minutes, then squeeze out excess liquid using a clean kitchen towel.
- Mix Ingredients: Transfer zucchini to a bowl, add flour, Parmesan cheese, egg, garlic, pepper, baking powder, and parsley. Mix well.
- Preheat Air Fryer: Preheat to 375°F (190°C).
- Form Patties: Shape mixture into patties, place in air fryer basket in a single layer.
- Cook: Spray with olive oil, air fry for 8-10 minutes, flipping halfway, until golden and crispy.
- Serve: Enjoy warm with your favorite dipping sauce.
Notes
- For extra crispiness, drain zucchini thoroughly.
- You can use almond flour for a low-carb version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 110
- Sugar: 2 g
- Sodium: 280 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 35 mg
