Description
Crunchy and flavorful, these Air Fryer Fried Pickles are a delightful snack or appetizer that’s easy to make. Perfectly seasoned and air-fried to crispy perfection, these pickles are a crowd-pleaser.
Ingredients
Scale
Dill Pickle Chips:
- 1 jar (16 oz) dill pickle chips (drained and patted dry)
Breading:
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Others:
- cooking spray
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F.
- Set up Breading Station: Prepare three shallow bowls with flour, beaten eggs and milk, and seasoned panko breadcrumbs.
- Coat Pickles: Dredge pickle chips in flour, dip in egg mixture, and coat with breadcrumbs.
- Air Fry: Place coated pickles in the air fryer basket, spray with cooking spray, and air fry until golden and crispy.
- Serve: Serve hot with your favorite dipping sauce.
Notes
- For extra heat, add cayenne pepper to the breadcrumb mix.
- Try using bread and butter pickles for a sweeter flavor.
- Work in batches to ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: about 1/4 of recipe
- Calories: 190
- Sugar: 1g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
