Description
Indulge in this delightful Air Fryer Cheesy Egg Toast, a perfect blend of crispy bread, gooey melted cheeses, and perfectly cooked eggs. This recipe is a quick and easy breakfast option that is sure to satisfy your morning cravings.
Ingredients
Scale
Bread:
- 4 slices thick-cut bread
Eggs:
- 4 large eggs
Cheese Mixture:
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
Additional:
- 2 tbsp butter (softened)
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- Salt to taste
- Optional: chopped chives or parsley for garnish
Instructions
- Preheat the Air Fryer: Set the air fryer to 350°F.
- Prepare Bread: Butter one side of each bread slice and sprinkle with garlic powder.
- Assemble: Place bread slices, buttered side down, in the air fryer. Press the center of each slice to create a well. Crack an egg into each well and top with cheeses, salt, and pepper.
- Cook: Air fry for 6–8 minutes until eggs are set and cheese is melted.
- Serve: Garnish with chives or parsley and serve warm.
Notes
- Use thick slices of bread to prevent sogginess.
- For runnier yolks, check at 6 minutes.
- Enhance with bacon bits or sliced ham for a heartier option.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 280
- Sugar: 2g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 195mg
