Description
Enjoy a delicious and healthy side dish with these crispy air fryer baked potatoes. Perfectly seasoned and topped with your favorite ingredients, they make a satisfying meal or accompaniment.
Ingredients
Scale
Main Ingredients:
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
Optional Toppings:
- butter
- sour cream
- shredded cheese
- chives
- bacon bits
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C).
- Prepare Potatoes: Scrub the potatoes thoroughly, pat them dry, rub with olive oil, and sprinkle with kosher salt.
- Cook Potatoes: Place potatoes in air fryer basket, cook for 35–40 minutes, turning halfway through, until crisp and tender.
- Serve: Remove, slice open, fluff insides, add toppings, and serve hot.
Notes
- For extra crispy skin, avoid wrapping potatoes in foil.
- Cooking time may vary with potato size.
- Try topping with chili, steamed broccoli, or Greek yogurt for variety.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 1g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
