If you’re looking for a foolproof way to get a jacket potato with ultra-crispy skin and fluffy insides, the Air Fryer Baked Potato is your answer. This method transforms humble russet potatoes into something truly special, using just a handful of pantry staples and minimal prep. Whether you’re making them as a quick side or loading them up with your favorite toppings for a hearty meal, air frying guarantees results that rival any steakhouse, but with far less fuss.
Ingredients You’ll Need
One of the beauties of the Air Fryer Baked Potato is how it turns the simplest ingredients into a comfort food superstar. Every component, no matter how basic, brings something essential to the table—think crispy skin, fluffy center, and a sprinkle of flavor that takes things up a notch.
- Russet potatoes (2 large): The starchy, thick-skinned choice guarantees a crispy outside and soft, cloud-like interior.
- Olive oil (1 tablespoon): Helps achieve that irresistible crunchy skin and adds a touch of richness.
- Kosher salt (1 teaspoon): Gives the skin a savory boost and helps draw out moisture for better texture.
- Butter (optional): Classic topping for melting, buttery goodness right after slicing open the potato.
- Sour cream (optional): Offers a cool, tangy contrast to hot potatoes—always crowd-pleasing.
- Shredded cheese (optional): Melts beautifully on the warm potato, making every bite extra satisfying.
- Chives (optional): Sprinkle for a fresh, mild oniony note and a pop of color.
- Bacon bits (optional): Lend salty, smoky crunch that takes the Air Fryer Baked Potato over the top.
How to Make Air Fryer Baked Potato
Step 1: Preheat Your Air Fryer
Begin by setting your air fryer to 400°F (200°C). Preheating ensures that the potatoes start cooking right away, which leads to a crispier finish. While the air fryer warms up, move on to prepping your potatoes.
Step 2: Scrub and Dry the Potatoes
Thoroughly wash your russet potatoes to remove any dirt since you’ll want to eat the delicious skin. Use a clean kitchen towel or paper towel to pat them completely dry—this step is key to that perfect, crispy exterior.
Step 3: Oil and Season
Drizzle the olive oil over each potato and use your hands to rub it in evenly. Sprinkle the kosher salt generously to cover the skin. The oil and salt not only amp up the flavor but also help create a mouthwatering crust that makes every bite a treat.
Step 4: Air Fry to Perfection
Arrange the potatoes in a single layer inside the air fryer basket, making sure they don’t touch—space allows hot air to circulate for even cooking. Cook for 35 to 40 minutes, turning them halfway through. You’ll know they’re done when a sharp knife slides in easily and the skin is deep golden and super crisp.
Step 5: Fluff and Garnish
Carefully remove the potatoes from the air fryer (they’ll be hot!). Slice them open and use a fork to fluff the steamy flesh. Now’s the time to pile on your favorite toppings and serve the Air Fryer Baked Potato while it’s piping hot.
How to Serve Air Fryer Baked Potato
Garnishes
When it comes to topping your Air Fryer Baked Potato, the possibilities are deliciously endless. Classic combos like butter and sour cream never fail, but feel free to get creative—shredded cheese, chopped chives, and crispy bacon bits all add major flavor and texture. For something different, try a sprinkle of smoked paprika or a dash of hot sauce for extra zing.
Side Dishes
An Air Fryer Baked Potato pairs beautifully with so many main attractions! Serve alongside grilled steak, roast chicken, or a hearty salad for a complete, balanced meal. If you’re going all-vegetarian, a mound of steamed broccoli or a fresh tomato salad makes a bright, tasty partner.
Creative Ways to Present
Turn the basic Air Fryer Baked Potato into a showstopper by setting up a “potato bar” with bowls of different toppings, letting everyone build their own. For a hearty meal, top with chili or sautéed veggies. You can even scoop out the insides, mix them with cheese and seasonings, then refill the skins and air fry for a twice-baked twist.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Air Fryer Baked Potato, simply let the potatoes cool completely, then wrap them in foil or place in an airtight container. Store in the fridge for up to four days—the texture stays remarkably good!
Freezing
You can freeze your baked potatoes if you want to make a big batch ahead. Cool the potatoes, then wrap tightly in foil and freeze for up to three months. Thaw in the fridge overnight before reheating for best results.
Reheating
To revive that crispy skin and fluffy center, reheat refrigerated Air Fryer Baked Potato in the air fryer at 375°F for about 8–10 minutes, or until hot throughout. You can also reheat in the oven or microwave, but the air fryer yields the crispiest skin.
FAQs
Can I use other types of potatoes?
Russet potatoes are ideal thanks to their starchy texture and thick skin, but Yukon Golds or other baking potatoes can also work if you’re after a creamier, buttery base.
How do I know when my Air Fryer Baked Potato is done?
The potato should feel crisp on the outside and yield easily when pierced with a sharp knife or fork. If you meet resistance, give it a few more minutes and check again.
Do I need to poke holes in my potatoes before air frying?
While some people poke holes to release steam, the air fryer’s rapid cooking generally prevents potatoes from bursting. If you’re nervous, feel free to make a few small pricks with a fork.
Can I cook more than two potatoes at once?
Absolutely, as long as the potatoes fit in your air fryer basket in a single layer without overlapping. Overcrowding can lead to uneven cooking and less crispy skin.
What are some healthy topping ideas for Air Fryer Baked Potato?
Try topping with Greek yogurt, steamed broccoli, salsa, or a sprinkle of nutritional yeast for a lighter but still satisfying twist. Get creative and mix and match flavors you love!
Final Thoughts
Once you try an Air Fryer Baked Potato, you may never want to go back to the oven! With its crisp skin and pillowy interior every time, this simple dish has a way of becoming a staple. Don’t be surprised if you find yourself craving these on repeat—and sharing your new potato obsession with everyone around you.
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Air Fryer Baked Potato Recipe
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Diet: Non-Vegetarian
Description
Enjoy a delicious and healthy side dish with these crispy air fryer baked potatoes. Perfectly seasoned and topped with your favorite ingredients, they make a satisfying meal or accompaniment.
Ingredients
Main Ingredients:
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
Optional Toppings:
- butter
- sour cream
- shredded cheese
- chives
- bacon bits
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C).
- Prepare Potatoes: Scrub the potatoes thoroughly, pat them dry, rub with olive oil, and sprinkle with kosher salt.
- Cook Potatoes: Place potatoes in air fryer basket, cook for 35–40 minutes, turning halfway through, until crisp and tender.
- Serve: Remove, slice open, fluff insides, add toppings, and serve hot.
Notes
- For extra crispy skin, avoid wrapping potatoes in foil.
- Cooking time may vary with potato size.
- Try topping with chili, steamed broccoli, or Greek yogurt for variety.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 1g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
