There’s nothing like the bright, refreshing burst of summer flavors in this Peach Lemonade Slush Recipe. With juicy frozen peaches, zesty lemonade, and a sweet hint of honey, this easy-to-make slush is my go-to when the weather heats up or I want to impress guests with something both beautiful and delicious. Every sip feels like pure sunshine, and the best part is, you can whip it up in five minutes flat! Whether you’re lounging poolside, hosting a backyard barbecue, or just craving a frosty treat, this Peach Lemonade Slush Recipe is guaranteed to become your favorite way to chill out.
Ingredients You’ll Need
-
Ingredients
- 2 cups frozen sliced peaches
- 1 cup lemonade (store-bought or homemade)
- 1 tablespoon honey or agave syrup (optional)
- 1 tablespoon fresh lemon juice
- 1/2 cup ice cubes
- Fresh mint or lemon slices for garnish (optional)
How to Make Peach Lemonade Slush Recipe
Step 1: Gather Your Ingredients
Before you start blending, make sure you have all your ingredients measured and ready to go. This makes the process super smooth and ensures you don’t forget anything in the rush to enjoy your slush.
Step 2: Add to Blender
In a high-speed blender, combine the frozen peaches, lemonade, lemon juice, ice cubes, and honey or agave if you’re using it. This is where the magic begins—everything goes in at once for a quick and easy assembly.
Step 3: Blend Until Smooth
Secure the lid on your blender and blend on high until the mixture is completely smooth and slushy. You might need to stop and scrape down the sides or pulse a few times to make sure everything’s incorporated. It should look creamy, frosty, and irresistible.
Step 4: Taste and Adjust
Give your slush a quick taste. If you’d like it a bit sweeter, add another drizzle of honey or agave and blend again. If you love it extra tart, squeeze in a bit more lemon juice. It’s all about making this Peach Lemonade Slush Recipe perfect for you.
Step 5: Serve and Garnish
Pour your freshly blended slush into glasses and top with fresh mint leaves or a slice of lemon if you’re feeling fancy. Serve immediately for the best frosty texture.
How to Serve Peach Lemonade Slush Recipe
Garnishes
For a little extra flair, I love adding a sprig of fresh mint or a thin wheel of lemon right on top. Not only does it look gorgeous, but the aroma of mint or lemon as you sip adds another layer of refreshment. You could even pop in a few peach slices for a fruit-on-fruit moment!
Side Dishes
This slush is the ultimate summer refresher, so it pairs beautifully with light, picnic-style fare. Think crisp salads, grilled chicken skewers, or a platter of fresh fruit. If you’re serving this at a party, set out a tray of finger sandwiches or a cheese board to nibble alongside your icy drink.
Creative Ways to Present
Turn your Peach Lemonade Slush Recipe into a showstopper by serving it in mason jars, tall hurricane glasses, or even hollowed-out lemons for a wow-worthy presentation. If you’re feeling playful, add a splash of sparkling water or vodka for an adults-only twist. Little paper umbrellas or colorful straws also make it extra festive!
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers (it happens rarely in my house!), transfer the slush to an airtight container and keep it in the freezer. When you’re ready for round two, just let it sit on the counter for a few minutes and give it a quick stir to restore that perfect texture.
Freezing
You can absolutely freeze your Peach Lemonade Slush Recipe for later. I like to portion it into individual freezer-safe jars, so I can grab one whenever I need a cooling pick-me-up. To keep it from turning rock-solid, stir it every half hour or so as it freezes, or blend it again before serving.
Reheating
While you won’t be reheating this frosty treat in the traditional sense, if your slush gets too firm in the freezer, just let it thaw at room temperature for 10 to 15 minutes. Give it a quick blend or stir, and it’ll be just as creamy and refreshing as when you first made it.
FAQs
Can I use fresh peaches instead of frozen?
Absolutely! If you have ripe, juicy peaches, simply slice and freeze them ahead of time. Using frozen fruit is key for the slushy consistency, so fresh peaches would need to be frozen first for best results.
What can I use instead of honey or agave syrup?
If you prefer, you can skip the sweetener entirely or use maple syrup, simple syrup, or even a sugar-free alternative. Adjust to your taste and dietary needs!
Can I make this Peach Lemonade Slush Recipe ahead of time?
You can blend everything and freeze the mixture, then let it thaw slightly and stir before serving. For the best texture, I recommend blending just before serving, but prepping ingredients ahead is a great time-saver.
How can I make this drink vegan?
Just be sure to use agave syrup instead of honey, and check that your lemonade is plant-based. This Peach Lemonade Slush Recipe is naturally gluten-free and easily vegan!
Can I add alcohol to this recipe?
Definitely! A splash of vodka or peach schnapps turns this into a fun summer cocktail. Just blend it right in with the other ingredients for an adults-only treat.
Final Thoughts
With its sweet peachy goodness and tangy lemonade zip, this Peach Lemonade Slush Recipe is my favorite way to beat the heat and share a little sunshine. Whether you’re making it for yourself or serving a crowd, I hope you’ll fall in love with every frosty, flavorful sip. Give it a try and let it brighten your day!
Print
Peach Lemonade Slush Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A refreshing and easy-to-make Peach Lemonade Slush that’s perfect for hot summer days. This cool frozen drink blends the natural sweetness of peaches with tangy lemonade, creating a deliciously smooth and icy beverage. Sweetened with honey or agave syrup, it’s a healthy and delightful treat that can be enjoyed any time, with optional garnishes like fresh mint or lemon slices adding a bright, fresh touch.
Ingredients
Ingredients
- 2 cups frozen sliced peaches
- 1 cup lemonade (store-bought or homemade)
- 1 tablespoon honey or agave syrup (optional)
- 1 tablespoon fresh lemon juice
- 1/2 cup ice cubes
- Fresh mint or lemon slices for garnish (optional)
Instructions
- Combine Ingredients: In a high-speed blender, add the frozen peaches, lemonade, fresh lemon juice, ice cubes, and honey or agave syrup if using.
- Blend Until Smooth: Blend all ingredients on high until the mixture is smooth and has a slushy texture, ensuring there are no large ice chunks left.
- Taste and Adjust: Taste the slush and add more honey or agave syrup if you prefer it sweeter. Blend briefly again to mix any additions.
- Serve and Garnish: Pour the peach lemonade slush into glasses, garnish with fresh mint leaves or lemon slices if desired.
- Enjoy Immediately: Serve right away for the best icy and refreshing experience.
Notes
- For an extra frosty texture, freeze the lemonade in ice cube trays ahead of time and use those instead of regular ice cubes.
- Add a splash of sparkling water for a fizzy twist or vodka for an adult version of this slush.
- You can substitute honey with agave syrup to keep the recipe vegan-friendly.
- This recipe is naturally gluten-free and low in fat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 23 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
