If you’re searching for a treat that’s equal parts elegant and playful, these White Chocolate Strawberry Truffles are about to become your new obsession. Each bite delivers creamy white chocolate, a whisper of vanilla, and the bright, tangy punch of real strawberry. The truffles are so simple to whip up—no oven required!—yet the result looks and tastes like something straight from a boutique chocolate shop. Whether you’re making a batch for a special occasion, edible gift, or just a sweet pick-me-up, these truffles are proof that dessert can be both easy and absolutely irresistible.
Ingredients You’ll Need
The beauty of White Chocolate Strawberry Truffles lies in their short, sweet ingredient list. Every component is carefully chosen to maximize flavor, create that signature melt-in-your-mouth texture, and give the truffles their stunning blush of color.
- White chocolate (12 ounces, finely chopped or chips): Choose a good-quality white chocolate for a creamy, luscious base that melts smoothly and sets beautifully.
- Heavy cream (1/4 cup): Adds richness and helps create the silky ganache center of each truffle.
- Freeze-dried strawberries (1/4 cup, finely crushed into powder): Pack a punch of real strawberry flavor and give the truffles their gorgeous pink hue without adding moisture.
- Vanilla extract (1 teaspoon): Rounds out the flavors and enhances both the chocolate and strawberry notes.
- Pinch of salt: Just a tiny bit brings all the flavors into sharp, delicious focus.
- Powdered sugar or additional crushed strawberries for coating (1/2 cup, optional): Roll your finished truffles in one or both for a beautiful finish and a little extra flavor boost.
How to Make White Chocolate Strawberry Truffles
Step 1: Melt the White Chocolate and Cream
Begin by placing your finely chopped white chocolate and heavy cream in a heatproof bowl. Microwave them in 20-second bursts, stirring well between each, until the chocolate is completely melted and the mixture is silky smooth. This gentle method keeps the chocolate from seizing and ensures that dreamy, creamy texture we all crave in White Chocolate Strawberry Truffles.
Step 2: Add the Flavor Boosters
Time to bring in the star flavors! Stir in the crushed freeze-dried strawberries, vanilla extract, and a pinch of salt. Give everything a thorough mix so the strawberry powder is evenly dispersed, turning the ganache a beautiful pink and filling your kitchen with the scent of summer berries.
Step 3: Chill the Mixture
Cover the bowl and pop it in the refrigerator for 1 to 2 hours. You want the mixture to become firm enough to scoop, but not rock hard—a gentle press with your finger should leave an indentation. This chill time is what makes shaping the truffles a breeze.
Step 4: Shape into Truffles
Once the mixture is set, use a small cookie scoop or spoon to portion it into bite-sized mounds. Roll each gently between your hands to create smooth, round truffles. Don’t worry about perfection—they’re homemade, and a little personality just adds to the charm.
Step 5: Coat and Finish
If you love a pretty finish (and who doesn’t?), roll each truffle in powdered sugar or extra crushed freeze-dried strawberries. This not only amps up the flavor but also gives the truffles a festive, bakery-worthy look. Store them in an airtight container in the fridge until you’re ready to dazzle your friends and family.
How to Serve White Chocolate Strawberry Truffles
Garnishes
A finishing touch goes a long way! Try a light dusting of powdered sugar, a sprinkle of extra strawberry powder, or even a drizzle of melted white chocolate over the top for a polished look. Fresh sliced strawberries on the serving platter make these White Chocolate Strawberry Truffles look even more inviting.
Side Dishes
Pair these truffles with a glass of bubbly prosecco, a cup of creamy coffee, or a pot of fragrant herbal tea. They’re also delightful alongside vanilla ice cream or a bowl of fresh berries for an elevated dessert spread.
Creative Ways to Present
For special occasions, nestle the truffles in mini cupcake liners and arrange them in a pretty box or on a tiered stand. These also make stunning edible gifts—just tuck a few into a cellophane bag tied with ribbon, and you’ve got an instant treat that anyone would love to receive.
Make Ahead and Storage
Storing Leftovers
Keep your White Chocolate Strawberry Truffles fresh by storing them in an airtight container in the refrigerator. They’ll stay at their best for up to a week, and their flavor only gets better as the days go by. Just be sure to keep them chilled so they hold their shape.
Freezing
Want to get ahead? These truffles freeze beautifully! Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag or airtight container. They’ll keep for up to a month—just let them thaw at room temperature for 10 minutes before serving for optimal creaminess.
Reheating
There’s no need to reheat these truffles, but if you’ve just pulled them from the freezer, let them rest at room temperature for about 10 minutes. This brings back their smooth, melt-in-your-mouth texture and lets the strawberry flavor shine.
FAQs
Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries add too much moisture, which can prevent the truffles from setting up properly. Freeze-dried strawberries are the secret to intense berry flavor and a perfectly creamy texture in White Chocolate Strawberry Truffles.
What’s the best way to crush freeze-dried strawberries?
Place the freeze-dried strawberries in a zip-top bag and crush them with a rolling pin, or pulse them in a food processor until you have a fine powder. This makes it easy to blend into your chocolate mixture and coat the finished truffles.
Can I dip these truffles in chocolate for a hard shell?
Absolutely! For an extra layer of decadence, dip the chilled truffles in melted white chocolate and let them set. You’ll have a crisp outer shell that gives way to a creamy, strawberry-filled center.
Are White Chocolate Strawberry Truffles gluten-free?
Yes, as long as you use gluten-free white chocolate and double-check that your freeze-dried strawberries are free from cross-contamination, these truffles are naturally gluten-free.
How far ahead can I make these for a party?
You can prepare White Chocolate Strawberry Truffles up to a week in advance if you keep them refrigerated, or freeze them for up to a month. This makes them the perfect make-ahead treat for gatherings and celebrations.
Final Thoughts
If you’re ready to delight your senses and wow your loved ones, give these White Chocolate Strawberry Truffles a try! They’re easy enough for a weekday treat, yet special enough to steal the show at any party. Gather your ingredients, share a batch, and savor every blissful, berry-kissed bite!
Print
White Chocolate Strawberry Truffles Recipe
- Total Time: 2 hours 15 minutes
- Yield: 18 truffles 1x
- Diet: Vegetarian
Description
Delight in these luscious White Chocolate Strawberry Truffles, a no-bake treat that combines creamy white chocolate with the sweet, tangy flavor of freeze-dried strawberries. Perfect for special occasions or an indulgent everyday dessert, these truffles offer a smooth, melt-in-your-mouth texture with an optional coating of powdered sugar or more strawberry powder for added sweetness and a beautiful finish.
Ingredients
Truffle Mixture
- 12 ounces white chocolate (finely chopped or chips)
- 1/4 cup heavy cream
- 1/4 cup freeze-dried strawberries (finely crushed into powder)
- 1 teaspoon vanilla extract
- Pinch of salt
Coating (Optional)
- 1/2 cup powdered sugar or additional crushed freeze-dried strawberries
Instructions
- Melt Chocolate: In a heatproof bowl, combine the finely chopped white chocolate and heavy cream. Microwave in 20-second intervals, stirring thoroughly between each, until the mixture is smooth and fully melted.
- Add Flavors: Stir in the crushed freeze-dried strawberries, vanilla extract, and a pinch of salt. Mix well to ensure all ingredients are completely combined and the color is uniform.
- Chill Mixture: Cover and refrigerate the mixture for 1 to 2 hours, or until firm enough to scoop and handle without sticking to your fingers.
- Shape Truffles: Once chilled, use a small cookie scoop or spoon to portion the mixture into balls. Roll each truffle gently between your hands to smooth out any rough edges and create a uniform shape.
- Coat Truffles: If desired, roll each truffle in powdered sugar or additional crushed freeze-dried strawberries to add an extra layer of flavor and a pretty finish.
- Store Properly: Place the finished truffles in an airtight container and refrigerate until ready to serve. For best texture, allow them to sit at room temperature for about 10 minutes before enjoying.
Notes
- These truffles can be made ahead and frozen for up to one month.
- Allow frozen truffles to sit at room temperature for about 10 minutes before serving to achieve the best texture.
- For a smooth chocolate shell, dip the truffles in melted white chocolate after shaping.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
