If you’re looking for a dish that’s equal parts impressive, comforting, and downright irresistible, One-Pot Marry Me Shrimp and Orzo is about to become your new go-to recipe. This showstopper brings together plump, juicy shrimp, creamy orzo, and a sun-dried tomato-studded sauce in a single pan, making cleanup a breeze and flavor guaranteed in every bite. Whether you’re wooing someone special or just treating yourself, this meal is a total crowd-pleaser with hints of garlic, Parmesan, and fresh basil that will have everyone begging for seconds.

One-Pot Marry Me Shrimp and Orzo Recipe - Recipe Image

Ingredients You’ll Need

The beauty of One-Pot Marry Me Shrimp and Orzo is how it transforms simple, everyday ingredients into a restaurant-worthy meal. Each component plays a starring role, adding depth, creaminess, or a pop of color to ensure every forkful is bursting with flavor.

Shrimp (1 pound, peeled and deveined): The heart of the dish, providing sweet, tender bites that cook in minutes.
Olive oil (1 tablespoon): Delivers a silky base for sautéing and infuses the shrimp with subtle richness.
Butter (2 tablespoons): Adds decadence and helps create a luscious, velvety sauce.
Garlic (4 cloves, minced): Aromatic and punchy, this is essential for flavor.
Red pepper flakes (1/2 teaspoon): Bring gentle heat; adjust to taste for extra kick or mild warmth.
Orzo pasta (1 cup, uncooked): This rice-shaped pasta soaks up all the creamy, savory goodness.
Low-sodium chicken broth (2 1/4 cups): Forms the backbone of the sauce and keeps the dish from being too salty.
Heavy cream (1/2 cup): For luxurious creaminess without overpowering the other flavors.
Sun-dried tomatoes (1/3 cup, chopped): Their concentrated sweetness and tang elevate every bite.
Dried oregano (1/2 teaspoon): Adds an herby, earthy background note.
Paprika (1/4 teaspoon): Lends color and subtle smokiness to the shrimp.
Salt and pepper (to taste): Essential for bringing out all the flavors.
Grated Parmesan cheese (1/2 cup): Melts into the sauce, adding cheesy, umami magic.
Chopped fresh basil (2 tablespoons, optional): For a fragrant, fresh finish if you have it on hand.
Lemon wedges (for serving): A squeeze brightens up the final dish beautifully.

How to Make One-Pot Marry Me Shrimp and Orzo

Step 1: Season and Sear the Shrimp

Start by seasoning your shrimp with salt, pepper, and that pinch of paprika. Heat up the olive oil and a tablespoon of butter in a large skillet over medium heat. Once the butter is melted and bubbling, add your shrimp in a single layer. Let them cook for just 1–2 minutes per side until they’re blushing pink and slightly golden at the edges. Quickly scoop them out and set aside for later; you want them tender, not overcooked!

Step 2: Sauté Garlic and Spice

With the shrimp safely resting, add the remaining tablespoon of butter to your pan. Toss in the minced garlic and red pepper flakes, stirring for about 30 seconds until the kitchen smells absolutely dreamy. This quick sauté draws out all the garlicky, spicy goodness that will infuse your orzo.

Step 3: Toast the Orzo

Stir your uncooked orzo right into the garlicky butter. Toast it for 1–2 minutes, stirring frequently. This step is small but mighty: it adds a subtle nutty flavor to the pasta and helps keep it perfectly al dente.

Step 4: Simmer with Broth, Cream, and Tomatoes

Pour in your chicken broth and heavy cream, then toss in the chopped sun-dried tomatoes, dried oregano, and a pinch of salt. Give everything a gentle stir, bring it to a boil, then reduce the heat so it simmers uncovered. Let it bubble away for about 10–12 minutes, stirring now and then, until the orzo is tender and most of the liquid is absorbed into creamy perfection.

Step 5: Finish with Cheese and Shrimp

Sprinkle in the grated Parmesan cheese and stir until it melts and the sauce turns rich and glossy. Return your shrimp to the pan, nestling them into the creamy orzo. Warm everything together for another 1–2 minutes, just until the shrimp are heated through. Remove from heat, top with fresh basil and a squeeze of lemon if you like, and get ready to dig in.

How to Serve One-Pot Marry Me Shrimp and Orzo

Garnishes

A shower of chopped fresh basil and a generous grating of extra Parmesan always takes this dish to the next level. For a burst of brightness, lemon wedges on the side let everyone add a spritz of citrus to their bowl of One-Pot Marry Me Shrimp and Orzo.

Side Dishes

This creamy, flavor-packed meal really shines on its own, but you can round it out with a crisp green salad or some roasted asparagus. Crusty bread is practically required for swiping up every last bit of that dreamy sauce!

Creative Ways to Present

For date nights or special dinners, serve One-Pot Marry Me Shrimp and Orzo straight from the skillet family-style, or spoon it into shallow bowls for an elegant touch. Garnish with microgreens, a drizzle of good olive oil, or even nestle in a few roasted cherry tomatoes for extra pop.

Make Ahead and Storage

Storing Leftovers

Let any leftover One-Pot Marry Me Shrimp and Orzo cool to room temperature, then transfer it to an airtight container. It will keep happily in the fridge for up to 2–3 days; just know that the orzo will continue to absorb some sauce as it sits.

Freezing

While this dish is best enjoyed fresh, you can freeze leftovers if needed. Place cooled portions in freezer-safe containers and freeze for up to one month. Keep in mind that the shrimp may become a bit less tender after thawing, and the sauce might thicken more than when freshly made.

Reheating

To reheat, add a splash of chicken broth or water to loosen up the creamy orzo. Warm gently on the stovetop over low heat, stirring often. If using a microwave, reheat in short bursts and stir in between to avoid overcooking the shrimp.

FAQs

Can I substitute the shrimp with chicken or another protein?

Absolutely! Cubed chicken breast or thigh works beautifully—just cook it thoroughly before following the rest of the steps. You could also try scallops or even tofu for a pescatarian or vegetarian twist.

Is it possible to make this dish dairy-free?

Yes, you can swap the butter for a plant-based alternative and use full-fat coconut milk or a dairy-free cream in place of heavy cream. Omit the Parmesan or use a dairy-free cheese for a creamy, totally satisfying result.

What if I don’t have sun-dried tomatoes?

No worries! Roasted red peppers or a handful of cherry tomatoes (halved) can provide a similar burst of color and tang. The dish will still be delicious and full of flavor.

Can I add vegetables to One-Pot Marry Me Shrimp and Orzo?

Definitely—stir in a handful of fresh spinach, baby kale, or even peas during the last few minutes of simmering for extra color and nutrition. The sauce is flexible and welcomes your favorite greens.

How do I prevent the orzo from sticking or overcooking?

Make sure to stir occasionally while simmering, especially near the end of cooking, and keep an eye on the liquid level. If it looks too dry before the orzo is tender, add a splash more broth. Cooking uncovered helps achieve that perfect creamy texture without turning mushy.

Final Thoughts

If you’ve been searching for a weeknight marvel or a romantic dinner that’s as easy as it is enchanting, give One-Pot Marry Me Shrimp and Orzo a try. With its dreamy sauce, succulent shrimp, and minimal cleanup, it’s a dish you’ll want to make again and again. Let it win hearts at your table tonight!

One-Pot Marry Me Shrimp and Orzo Recipe

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4.6 from 17 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A flavorful and creamy one-pot dish combining succulent shrimp with tender orzo pasta in a rich sauce made with sun-dried tomatoes, garlic, and Parmesan. This quick and easy meal is perfect for busy weeknights, offering a comforting Italian-inspired taste with minimal cleanup.

Ingredients

Scale

Shrimp

1 pound large shrimp (peeled and deveined)
Salt and pepper to taste
1/4 teaspoon paprika
1 tablespoon olive oil
1 tablespoon butter

Orzo and Sauce

1 tablespoon butter
4 cloves garlic (minced)
1/2 teaspoon red pepper flakes
1 cup uncooked orzo pasta
2 1/4 cups low-sodium chicken broth
1/2 cup heavy cream
1/3 cup sun-dried tomatoes (chopped)
1/2 teaspoon dried oregano
Salt to taste
1/2 cup grated Parmesan cheese

Garnish

2 tablespoons chopped fresh basil (optional)
Lemon wedges for serving

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Instructions

Season Shrimp: Season the shrimp with salt, pepper, and paprika to enhance flavor.
Cook Shrimp: Heat olive oil and 1 tablespoon butter over medium heat in a large skillet or sauté pan. Add shrimp and cook for 1–2 minutes per side until just pink and opaque. Remove shrimp from pan and set aside.
Sauté Garlic and Spices: In the same pan, add the remaining 1 tablespoon of butter. Sauté the minced garlic and red pepper flakes for about 30 seconds to release their aroma and flavor.
Toast Orzo: Stir in the orzo pasta and toast it in the butter and garlic mixture for 1–2 minutes, stirring frequently to prevent burning.
Add Liquids and Seasonings: Pour in the chicken broth and heavy cream, then add chopped sun-dried tomatoes, dried oregano, and a pinch of salt. Stir to combine all ingredients.
Simmer Orzo: Bring the mixture to a boil, then reduce heat to low and simmer uncovered. Stir occasionally as the orzo cooks for 10–12 minutes until tender and most of the liquid is absorbed.
Incorporate Cheese: Stir in the grated Parmesan cheese until fully melted and the mixture becomes creamy.
Return Shrimp: Add the cooked shrimp back to the pan and heat for an additional 1–2 minutes to warm through.
Serve: Remove from heat. Garnish with chopped fresh basil and serve immediately with lemon wedges on the side for added brightness.

Notes

For added greens, stir in a handful of spinach during the last few minutes of cooking for extra nutrition and color.
Substitute shrimp with chicken if preferred for a different but equally delicious protein option.
Adjust red pepper flakes according to your preferred spice level; reduce for mild, increase for more heat.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American, Italian-Inspired