Baked Feta Potatoes are the kind of dish that instantly transports you to a sun-soaked Mediterranean table, where simple ingredients shine and every bite is something to savor. Imagine tender, golden baby potatoes roasted until their edges are crisp, nestled up to a block of creamy feta that melts into tangy, salty perfection. Finished with a shower of fresh herbs and a hit of bright lemon, this recipe is all about effortless flavor. Whether you serve it as a hearty side or the star of your vegetarian table, Baked Feta Potatoes will win over anyone lucky enough to grab a forkful.
Ingredients You’ll Need
One of the best things about Baked Feta Potatoes is how it relies on a handful of everyday ingredients, each one pulling its own weight in flavor and texture. As you gather these simple staples, you’ll see how each component makes this dish so memorable and full of character.
- Baby potatoes: Their small size means creamy centers and crisp, golden exteriors after roasting.
- Olive oil: Helps the potatoes get that irresistible, slightly crispy finish and infuses everything with richness.
- Garlic powder: Adds a mellow, savory depth that enhances every bite without overpowering.
- Dried oregano: Brings a touch of earthy, herby Mediterranean flavor that pairs perfectly with feta.
- Salt: Essential for seasoning the potatoes and balancing the feta’s tanginess.
- Black pepper: A gentle kick of warmth to round out the flavors.
- Block of feta cheese: The creamy, salty centerpiece that bakes to golden, melty perfection.
- Fresh parsley or dill: These herbs add a burst of color and freshness right before serving.
- Lemon wedges (optional): A squeeze over the top brightens up the whole dish and cuts through the richness.
How to Make Baked Feta Potatoes
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 400°F (200°C). Line a baking sheet or a shallow baking dish with parchment paper—this not only makes cleanup a breeze but also helps the potatoes roast up beautifully without sticking. Setting everything up before you start means you’ll be ready to go once the potatoes are seasoned.
Step 2: Season the Potatoes
In a large bowl, toss your halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and black pepper. Make sure every piece gets coated in those fragrant seasonings and glossy oil; this is what gives the potatoes their golden color and savory punch once baked.
Step 3: Arrange and Add Feta
Spread the seasoned potatoes in a single, even layer on your prepared pan. Nestle the block of feta cheese right in the center of the potatoes. As everything bakes, the feta will soften and turn golden, while the potatoes soak up all the herby, cheesy goodness.
Step 4: Bake to Perfection
Slide the pan into the oven and bake for 35 to 40 minutes. You’ll know it’s ready when the potatoes are fork-tender and crisp around the edges, and the feta is soft, slightly browned, and calling your name with its creamy aroma. The transformation in the oven is pure magic!
Step 5: Mash and Toss (or Not!)
Take the pan out and, while everything’s still hot, gently mash the feta with a fork. You can toss the potatoes in the melted cheese for a creamy, tangy coating, or leave the feta intact and let guests spoon it over their own servings. Either way, you’re in for a treat.
Step 6: Garnish and Serve
Finish your Baked Feta Potatoes with a scatter of fresh parsley or dill and, if you love a little zing, a squeeze of lemon juice. This final touch brings brightness and freshness, making each bite as vibrant as it is comforting.
How to Serve Baked Feta Potatoes
Garnishes
A generous sprinkle of chopped fresh herbs like parsley or dill is an absolute must for Baked Feta Potatoes. They add a pop of green and a burst of freshness that contrast beautifully with the rich, salty feta. For extra vibrancy, don’t hesitate to add thinly sliced scallions or a dusting of red pepper flakes for a subtle kick.
Side Dishes
Baked Feta Potatoes make a stellar side for almost any Mediterranean-inspired meal. Pair them with grilled chicken, roasted fish, or a crisp Greek salad for a complete spread. For a vegetarian feast, serve them alongside roasted vegetables, hummus, and warm pita bread—you’ll have a meal that’s satisfying and full of flavor.
Creative Ways to Present
Turn Baked Feta Potatoes into a showstopper by serving them family-style in a rustic dish straight from the oven. For parties, try spooning them into individual ramekins or topping crostini with a bit of potato and feta for a bite-sized appetizer. You can even add roasted cherry tomatoes or olives to the pan for a colorful twist that impresses every time.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Baked Feta Potatoes, simply let them cool to room temperature, then transfer to an airtight container. They’ll keep well in the refrigerator for up to three days, making for an easy lunch or snack the next day.
Freezing
While potatoes can sometimes change texture after freezing, Baked Feta Potatoes actually hold up fairly well if you need to store them longer. Pack portions into freezer-safe containers and freeze for up to two months. Let them thaw in the fridge overnight before reheating for the best texture.
Reheating
To reheat, spread the potatoes and feta on a baking sheet and warm in a 350°F (175°C) oven until hot and sizzling, about 10–15 minutes. This helps restore their roasted edges and creamy centers. Microwaving works in a pinch, but the oven gives you the best results.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! If you only have larger potatoes, just cut them into bite-sized pieces. The roasting time may be a little longer, so keep an eye out and bake until they’re golden and fork-tender.
Is there a vegan alternative to feta cheese?
Yes, you can find vegan feta-style cheeses at many grocery stores now. They melt and crumble just like dairy feta, making them a great substitute for keeping Baked Feta Potatoes plant-based.
Can I add other vegetables to the pan?
Definitely! Roasted cherry tomatoes, olives, or even red onion wedges add color and extra flavor. Just toss them in with the potatoes before baking and enjoy the added variety.
What’s the best way to serve Baked Feta Potatoes at a party?
For a crowd, serve them straight from the oven in a beautiful baking dish, or portion them into small bowls or onto crostini for an easy-to-eat appetizer. They’re always a conversation starter!
How can I make these potatoes spicier?
If you like a little heat, sprinkle red pepper flakes or a dash of smoked paprika over the potatoes before baking. You can also add a drizzle of chili oil just before serving for a spicy, flavorful kick.
Final Thoughts
If you’ve been searching for a dish that’s as easy as it is unforgettable, Baked Feta Potatoes are about to become your new obsession. Give them a try the next time you want to impress, and don’t be surprised if they quickly become a staple at your table!
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Baked Feta Potatoes Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Baked Feta Potatoes is a delicious Mediterranean-inspired side dish featuring tender baby potatoes roasted to golden perfection alongside creamy, slightly browned feta cheese. Infused with garlic, oregano, and olive oil, this recipe combines simple ingredients for a flavorful and satisfying dish that works perfectly as a vegetarian and gluten-free option for any meal.
Ingredients
Potatoes and Seasoning
- 1 1/2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese and Garnish
- 1 (6–8 oz) block feta cheese
- 1/4 cup chopped fresh parsley or dill (for garnish)
- Lemon wedges for serving (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet or baking dish with parchment paper to prevent sticking and make cleanup easier.
- Season Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and black pepper until the potatoes are evenly coated with the seasoning mixture.
- Arrange for Baking: Spread the seasoned potatoes evenly on the prepared baking sheet and nestle the block of feta cheese in the center of the potatoes, ensuring it stays intact.
- Bake: Bake in the preheated oven for 35–40 minutes until the potatoes are golden brown, fork-tender, and the feta cheese is soft and has a slightly browned top.
- Mash and Toss: Remove the baking sheet from the oven. Using a fork, gently mash the feta cheese to create a creamy texture, then toss the potatoes to coat them in the melted feta cheese—alternatively, serve the feta on the side if preferred.
- Garnish and Serve: Garnish the dish with fresh chopped parsley or dill and serve with lemon wedges to squeeze over the top for a bright, fresh finish. Enjoy warm.
Notes
- Add cherry tomatoes or olives to the baking sheet before roasting for extra flavor and color.
- This dish can be served as a flavorful side or a light vegetarian main course.
- Use either fresh parsley or dill based on your preference for garnish.
- Adjust salt seasoning depending on the saltiness of your feta cheese.
- For a spicier touch, consider adding crushed red pepper flakes to the seasoning mix.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
