If you’re looking for the ultimate comfort food with a Middle Eastern twist, Cheese Fatayer (Middle Eastern Cheese Bread) is your answer. Imagine pillowy, golden triangles of homemade dough stuffed with a creamy, herby cheese filling that’s just the right balance of salty and fresh. Every bite is a little pocket of joy, perfect for gatherings, lunchboxes, or those moments when you want to treat yourself to something truly special. This recipe walks you through every step, making it simple to bring a taste of the Levant into your kitchen.
Ingredients You’ll Need
What makes Cheese Fatayer (Middle Eastern Cheese Bread) so irresistible is how these humble ingredients come together to create something magical. Each element brings its own character, from the tender dough to the flavorful, cheesy stuffing.
- All-purpose flour: The backbone of the dough, creating a soft yet sturdy base for the filling.
- Sugar: Just a touch to help activate the yeast and round out the flavor of the bread.
- Salt: Essential for balance, making the flavors pop and enhancing the cheese.
- Instant yeast: The secret to a fluffy, beautifully risen dough without a long wait.
- Olive oil: Adds richness and a subtle Mediterranean aroma to every bite.
- Warm water: Helps bring the dough together and activates the yeast; adjust as needed for the perfect texture.
- Feta cheese: Crumbled feta brings tang and a creamy, salty bite to the filling.
- Mozzarella cheese: For that gooey, stretchy texture we all crave in cheese breads.
- Fresh mint or parsley: A sprinkle of green herbs brightens the filling with fresh flavor.
- Egg (optional for filling): Acts as a binder, holding the cheesy mixture together.
- Black sesame or nigella seeds (optional): For a toasty, nutty crunch on top and beautiful visual appeal.
- Egg yolk + milk (for egg wash, optional): Brushing this on before baking gives your fatayer a gorgeous golden sheen.
How to Make Cheese Fatayer (Middle Eastern Cheese Bread)
Step 1: Make the Dough
Start by whisking together the flour, sugar, salt, and instant yeast in a large bowl. Add the olive oil and gradually pour in warm water, mixing until the dough comes together. Knead the dough for 8 to 10 minutes by hand or with a mixer until it becomes smooth and elastic. This is your foundation for perfect Cheese Fatayer (Middle Eastern Cheese Bread), so take your time with this step. Cover and let it rise in a warm spot until doubled in size, about one hour.
Step 2: Prepare the Cheese Filling
While the dough rises, combine crumbled feta, shredded mozzarella, and your choice of chopped fresh mint or parsley in a mixing bowl. If you want a richer, slightly firmer filling, add a lightly beaten egg and mix everything together. Set aside—don’t be surprised if you find yourself sneaking a few bites!
Step 3: Shape the Fatayer
Once the dough has risen, punch it down gently and divide it into 10 to 12 equal balls. Roll each ball into a circle about 4 to 5 inches wide. Place a generous spoonful (about 1 to 2 tablespoons) of cheese filling in the center. Now, for the signature triangle shape: pinch two edges of the circle together to form a point, then bring the opposite edge up to meet the first point and pinch all sides tightly. This is what gives Cheese Fatayer (Middle Eastern Cheese Bread) its classic look.
Step 4: Top and Bake
Arrange your shaped fatayer on a parchment-lined baking sheet. For that bakery-style finish, brush the tops with egg wash (just a mix of egg yolk and milk) and sprinkle over black sesame or nigella seeds if you like. Bake in a preheated 375°F (190°C) oven for 18 to 22 minutes, or until golden brown and irresistible. Let them cool just enough to handle, then dig in!
How to Serve Cheese Fatayer (Middle Eastern Cheese Bread)
Garnishes
A light dusting of chopped fresh herbs like parsley or mint is a lovely way to echo the flavors inside. If you want to add some color and a touch of heat, sprinkle with a pinch of Aleppo pepper or sumac. These little touches make your Cheese Fatayer (Middle Eastern Cheese Bread) look as vibrant as they taste.
Side Dishes
Cheese Fatayer (Middle Eastern Cheese Bread) pairs perfectly with a crisp cucumber and tomato salad, a bowl of creamy hummus, or even a tangy yogurt dip. The freshness of the sides balances the richness of the cheese, making this a meal that feels both comforting and light.
Creative Ways to Present
For parties, arrange the triangles in a circular pattern on a platter, alternating with sliced vegetables or olives for a mezze board effect. Or, pack a few into lunchboxes for a homemade treat. If you want to impress, serve them with a drizzle of olive oil and a scattering of seeds or edible flowers for a truly show-stopping centerpiece.
Make Ahead and Storage
Storing Leftovers
Once cooled, Cheese Fatayer (Middle Eastern Cheese Bread) can be stored in an airtight container at room temperature for a day, or in the refrigerator for up to 3 days. They’re just as delicious the next day, especially when gently rewarmed.
Freezing
These freeze beautifully! Arrange cooled fatayer in a single layer on a baking sheet to freeze individually, then transfer to a resealable bag or airtight container. They’ll keep well for up to two months, making them perfect for meal prep or unexpected guests.
Reheating
For best results, reheat Cheese Fatayer (Middle Eastern Cheese Bread) in a 350°F (175°C) oven for 8 to 10 minutes. This restores their crisp outside and melty inside. You can also zap them in the microwave for a quick fix, but the oven gives the best texture.
FAQs
Can I use a different type Appetizer, Snack
Absolutely! While feta and mozzarella are a classic combo, you can experiment with akkawi, halloumi, cream cheese, or even a mix. Just keep in mind that some cheeses are saltier or melt differently, so adjust seasonings as needed.
How do I keep the fatayer from opening up while baking?
The key is to pinch the dough edges very firmly until they’re completely sealed. If you find the dough won’t stick, lightly moisten the edges with water before pinching. Resting the shaped fatayer for a few minutes before baking also helps them hold their shape.
Can I make the dough ahead of time?
Yes! Prepare the dough, cover it tightly, and refrigerate overnight. Let it come to room temperature before shaping. This not only saves time but can actually improve the dough’s flavor and texture.
Are Cheese Fatayer (Middle Eastern Cheese Bread) vegetarian?
Yes, as long as you use vegetarian cheeses and skip the egg wash if desired, these are a fantastic vegetarian option packed with protein and flavor.
What’s the best way to serve them for a party?
Arrange them warm on a serving platter with dips and fresh veggies. You can also make mini versions for bite-sized party snacks. They’re crowd-pleasers, whether as part of a brunch spread or a mezze platter.
Final Thoughts
Cheese Fatayer (Middle Eastern Cheese Bread) is the kind of recipe that brings people together, filling your kitchen with the aroma of fresh bread and bubbling cheese. Whether you’re a seasoned baker or new to Middle Eastern flavors, this dish is simple, satisfying, and endlessly adaptable. Give it a try—you might just find yourself making it again and again!
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Cheese Fatayer (Middle Eastern Cheese Bread) Recipe
- Total Time: 1 hour 40 minutes
- Yield: 10–12 fatayer 1x
- Diet: Vegetarian
Description
Cheese Fatayer is a delicious Middle Eastern savory pastry featuring a soft, slightly chewy dough filled with a flavorful blend of feta and mozzarella cheeses, enhanced by fresh herbs. These triangular hand pies are baked to golden perfection, making them perfect as an appetizer, snack, or a light meal, enjoyed warm or at room temperature.
Ingredients
For the Dough
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1/4 cup olive oil
- 1 cup warm water (adjust as needed)
For the Cheese Filling
- 1 1/2 cups crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon chopped fresh mint or parsley
- 1 egg (lightly beaten, optional for binding)
- Black sesame or nigella seeds for topping (optional)
For the Egg Wash (Optional)
- 1 egg yolk
- 1 tablespoon milk
Instructions
- Prepare the Dough: In a large bowl, combine flour, sugar, salt, and instant yeast. Gradually add olive oil and warm water while mixing until a soft, slightly sticky dough forms. Knead the dough for 8–10 minutes until it becomes smooth and elastic. Cover the dough and let it rise in a warm place for about 1 hour or until it doubles in size.
- Make the Filling: While the dough rises, prepare the cheese filling by mixing crumbled feta, shredded mozzarella, chopped fresh mint or parsley, and the lightly beaten egg if using, in a medium bowl. Set aside for later use.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Divide and Roll the Dough: Once the dough has risen, divide it into 10 to 12 equal pieces. Roll each piece out into a circle approximately 4 to 5 inches in diameter on a lightly floured surface.
- Fill and Shape the Fatayer: Place 1 to 2 tablespoons of the cheese filling in the center of each dough circle. To form the triangular shape, pinch two opposite sides of the dough circle to create a point, then bring the third side up to meet the points, sealing all edges tightly to prevent the filling from escaping. Arrange the shaped fatayer on the prepared baking sheet.
- Apply Egg Wash and Seeds: If desired, brush the tops of the fatayer with the egg yolk and milk mixture to achieve a shiny golden crust. Sprinkle with black sesame or nigella seeds as a flavorful garnish.
- Bake: Bake in the preheated oven for 18 to 22 minutes, or until the fatayer are golden brown and cooked through.
- Serve: Remove from the oven and allow to cool slightly. Serve warm or at room temperature as a delightful snack or appetizer.
Notes
- You can substitute the cheese filling with other varieties like akkawi, halloumi, or a mix of cream cheese and herbs for different flavors.
- The dough can be prepared ahead of time and refrigerated overnight to allow for convenience and enhanced flavor.
- If you prefer a vegan version, omit the egg in the filling and egg wash; consider adding mashed tofu or a vegan cheese alternative.
- Adjust water amount as needed for the dough consistency, as flour humidity may vary.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 fatayer
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
