If you’re looking for a mouthwatering, crowd-pleasing dish that’s as perfect for game day as it is for a cozy family dinner, this Philly Cheesesteak Sliders Recipe will absolutely win you over. Juicy, thin-sliced steak mingles with sweet sautéed onions and peppers, all tucked into buttery slider buns with gooey provolone cheese melting in every bite. It’s the classic flavors of a Philly cheesesteak, but miniaturized for easy sharing and irresistible snacking!
Ingredients You’ll Need
This Philly Cheesesteak Sliders Recipe comes together with simple, everyday ingredients, but each one plays a starring role in creating that classic taste. From tender steak to melty cheese and pillowy buns, every component adds its own magic to the final sliders.
- Thinly sliced ribeye steak (or deli roast beef): Ribeye gives you classic cheesesteak flavor and tenderness, but deli roast beef is a great shortcut for busy days.
- Olive oil: Adds richness and helps caramelize the veggies for extra depth.
- Green bell pepper, sliced: Brings color, crunch, and a slightly sweet flavor that balances the savory steak.
- Small onion, sliced: Softens and sweetens as it cooks, echoing the signature taste of a Philly cheesesteak.
- Provolone cheese: Melts beautifully and offers a creamy, mild sharpness that ties all the flavors together.
- Slider buns or Hawaiian rolls: Soft, slightly sweet rolls are perfect for soaking up all the savory goodness.
- Mayonnaise: Just a thin layer keeps the sliders moist and adds a hint of tanginess.
- Unsalted butter, melted: Brushed on top for a golden, flavorful finish.
- Garlic powder: Delivers a subtle garlicky note that makes these sliders truly addictive.
- Dried parsley: Adds a pop of color and gentle herbal flavor to the buttery topping.
How to Make Philly Cheesesteak Sliders Recipe
Step 1: Sauté the Vegetables
Start by heating the olive oil in a large skillet over medium heat. Toss in the sliced onions and bell peppers, and let them cook for 5 to 6 minutes. You’re looking for them to soften up and get just a little bit caramelized around the edges—the sort of golden softness that makes every bite taste like comfort food.
Step 2: Add the Steak
Once your veggies are looking gorgeous and fragrant, add the thinly sliced ribeye steak (or deli roast beef if you’re taking the speedy route). Sauté everything together for another 3 to 4 minutes, just until the steak is heated through and mingling nicely with the peppers and onions. This is where the flavors really start to come alive!
Step 3: Prepare the Buns
Grab your slider buns or Hawaiian rolls, and slice them in half horizontally. Place the bottoms into a greased 9×13-inch baking dish—this keeps everything tidy and makes serving a breeze. Spread a thin layer of mayonnaise over the buns. This extra step ensures the sliders stay moist and flavorful from the inside out.
Step 4: Layer the Cheese and Steak Mixture
Next, lay down half of your provolone cheese slices over the mayo-covered buns. Pile on that mouthwatering steak, pepper, and onion mixture, spreading it evenly from edge to edge. Top everything with the remaining provolone. You’ll have gooey cheese above and below the filling for the ultimate melt factor.
Step 5: Top and Butter the Buns
Place the tops of the slider buns over the filling to create little sandwiches. In a small bowl, combine the melted butter, garlic powder, and parsley. Brush this savory mixture generously over the tops of the buns. It adds shine, flavor, and makes the sliders extra irresistible.
Step 6: Bake to Perfection
Cover the baking dish loosely with foil and pop it into your preheated 350°F oven. Bake for 10 minutes, then remove the foil and bake for another 5 to 7 minutes. The goal is golden-topped buns and perfectly melted cheese. Let them cool for a few minutes before slicing—then watch them disappear!
How to Serve Philly Cheesesteak Sliders Recipe
Garnishes
Sprinkle a little extra dried parsley or a dusting of freshly cracked black pepper over the top before serving for a pop of color and a hint of herbal aroma. If you want to kick things up, set out small bowls of spicy mustard or pickled hot peppers for dipping and topping—your guests will love customizing their sliders!
Side Dishes
These sliders are super versatile and pair beautifully with a range of sides. Try classic potato chips, crispy French fries, or a tangy coleslaw to balance the rich flavors. For something lighter, a simple green salad with a zippy vinaigrette is a refreshing counterpoint to the cheesy, savory sliders.
Creative Ways to Present
For parties, arrange the Philly Cheesesteak Sliders Recipe on a big platter lined with parchment and nestle in some mini pickle skewers for a playful touch. If you’re hosting game day, serve them straight from the baking dish for a casual, help-yourself vibe. Or, cut the sliders into smaller bites and secure them with toothpicks for easy finger food at any gathering.
Make Ahead and Storage
Storing Leftovers
If you find yourself with a few extra sliders (a rare occurrence!), store them in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making them perfect for quick lunches or snacks the next day.
Freezing
To freeze, wrap individual sliders tightly in foil or plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well for up to one month. When you’re ready to enjoy, thaw them overnight in the fridge for best results.
Reheating
To reheat, pop the sliders in a 350°F oven, covered with foil, for about 10-15 minutes until warmed through and the cheese is melty again. For a crispier top, uncover them for the last few minutes. The microwave works in a pinch, but the oven keeps the buns from getting soggy and restores that just-baked texture.
FAQs
Can I use a different type Main Course
Absolutely! Provolone is classic for this Philly Cheesesteak Sliders Recipe, but feel free to try mozzarella, white American, or even pepper jack for a spicy twist. Just make sure it melts well for that signature gooey texture.
What if I don’t have ribeye steak?
No worries—deli roast beef is a speedy substitute and still tastes fantastic. You can also use thinly sliced sirloin or even leftover steak from another meal. The key is thin, tender slices for easy layering and quick cooking.
Can I add mushrooms or other veggies?
Definitely! Sauté some sliced mushrooms along with the onions and peppers, or toss in hot or sweet peppers for extra flavor. This Philly Cheesesteak Sliders Recipe is super adaptable to your tastes and fridge contents.
How can I make these ahead for a party?
Assemble the sliders up to the point of adding the butter topping, then cover and refrigerate for up to 8 hours. Brush with butter and bake just before serving. This makes them an effortless, stress-free party food.
Are these sliders kid-friendly?
They sure are! Kids typically love the mild steak and gooey cheese, especially on soft Hawaiian rolls. You can always skip the peppers and onions for pickier eaters, or serve them on the side.
Final Thoughts
I can’t recommend this Philly Cheesesteak Sliders Recipe enough—whether you’re feeding a hungry crowd or just want to make your weeknight dinner a little more exciting, these sliders always hit the spot. Give them a try and watch smiles appear around your table. You might just find yourself making them on repeat!
Print
Philly Cheesesteak Sliders Recipe
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Diet: Non-Vegetarian
Description
These Philly Cheesesteak Sliders are a perfect bite-sized version of the classic Philadelphia favorite. Featuring thinly sliced ribeye steak, sautéed bell peppers and onions, provolone cheese, and a buttery garlic-parsley brushed bun, they’re an ideal game day snack, party appetizer, or quick dinner option.
Ingredients
Steak and Vegetables
- 1 lb thinly sliced ribeye steak (or deli roast beef)
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 small onion, sliced
Cheese and Buns
- 8 slices provolone cheese
- 12 slider buns or Hawaiian rolls
Additional Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons unsalted butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the assembled sliders.
- Sauté Vegetables: In a skillet over medium heat, add olive oil and sauté the sliced onions and green bell peppers for 5–6 minutes until they are soft and lightly caramelized. This step enhances their sweetness and flavor.
- Cook Steak: Add the thinly sliced ribeye steak to the skillet with the cooked vegetables and cook for an additional 3–4 minutes until the steak is heated through and combined well with the peppers and onions.
- Prepare Buns: Slice the slider buns in half horizontally. Place the bottom halves in a greased 9×13-inch baking dish to form the base of the sliders.
- Assemble Sliders: Spread a thin layer of mayonnaise over the bottom halves of the buns. Layer half of the provolone cheese evenly over the buns, then add the steak and vegetable mixture as the next layer, and top with the remaining cheese slices.
- Add Top Buns: Place the tops of the slider buns over the assembled fillings to complete the sliders.
- Brush with Butter Mixture: In a small bowl, combine the melted butter, garlic powder, and dried parsley. Brush this mixture generously over the tops of the slider buns for added flavor and a golden crust.
- Bake Covered: Cover the baking dish loosely with foil and bake for 10 minutes. This will allow the cheese to melt and the flavors to meld.
- Bake Uncovered: Remove the foil and continue baking for another 5–7 minutes until the tops are golden brown and the cheese is bubbly and melted.
- Cool and Serve: Allow the sliders to cool slightly before slicing and serving to avoid burning and to help them set.
Notes
- For a quicker alternative, use deli roast beef instead of cooking fresh ribeye.
- Add sautéed mushrooms or hot peppers to the steak mixture for extra flavor and heat.
- These sliders are perfect for parties, game day snacks, or quick weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 4g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 45mg
