Get ready to fall in love with every ooey-gooey, cinnamon-swirled bite of this Cinnamon Roll Casserole! Imagine all the magic of warm cinnamon rolls, but in a single, crowd-pleasing breakfast bake that’s both easy to pull together and absolutely irresistible. Whether you’re hosting brunch or just treating yourself on a lazy weekend, this dish delivers that perfect blend of creamy custard, fluffy rolls, and sweet icing — all baked to golden perfection. Trust me, after one slice, you’ll want this Cinnamon Roll Casserole on your regular rotation!
Ingredients You’ll Need
-
Main Ingredients
- 2 cans refrigerated cinnamon rolls (with icing)
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons maple syrup or brown sugar
Other
- Nonstick spray or butter for greasing the baking dish
- Optional: Powdered sugar or chopped pecans for topping
How to Make Cinnamon Roll Casserole
Step 1: Prep Your Baking Dish
Start by heating your oven to 350°F. This gives you just enough time to assemble everything while the oven comes to temperature. Lightly grease a 9×13-inch baking dish with nonstick spray or a swipe of butter, making sure to get into the corners. This little step is key for easy serving later!
Step 2: Cut and Arrange the Cinnamon Rolls
Pop open those cans of cinnamon rolls (arguably the most satisfying part!) and set the icing aside for later. Cut each roll into quarters — this helps them soak up all that custard and bakes up with those irresistible, crispy edges. Scatter the pieces evenly in your prepared dish, letting them nestle together.
Step 3: Whisk Together the Custard
In a medium bowl, whisk together the eggs, heavy cream, milk, ground cinnamon, vanilla extract, and maple syrup or brown sugar. This is the magic mixture that turns the Cinnamon Roll Casserole into a breakfast masterpiece. Make sure everything is well combined and pourable.
Step 4: Pour and Soak
Pour the custard mixture evenly over the cinnamon roll pieces, making sure each one gets a good soak. Gently press down with a spatula or clean hands so the rolls absorb all that creamy goodness. This is what makes the casserole tender and custardy through the center.
Step 5: Bake to Golden Perfection
Slide the dish into your preheated oven and bake for 35 to 40 minutes. You’re looking for a beautifully golden top and a center that’s just set — not jiggly. Let it cool for 5 to 10 minutes after baking to help everything settle and make slicing a breeze.
Step 6: Add the Finishing Touches
Warm the reserved icing for a few seconds in the microwave so it’s nice and drizzle-able. Pour it generously over your warm casserole. If you’re feeling extra, sprinkle with powdered sugar or scatter some chopped pecans over the top for crunch and a little wow factor. Serve while it’s still warm and gooey!
How to Serve Cinnamon Roll Casserole
Garnishes
Garnishing is where you can really make your Cinnamon Roll Casserole shine. A classic drizzle of the included icing is a must, but a dusting of powdered sugar adds a pretty, snow-like finish. Chopped pecans bring a nutty crunch that pairs beautifully with the sweet, spiced flavors. For special occasions, try adding a swirl of cream cheese icing or a handful of fresh berries for color and a pop of freshness.
Side Dishes
This casserole is rich and indulgent, so it pairs well with lighter sides to balance your brunch table. Serve with a simple fruit salad, crispy bacon or sausage, or a platter of scrambled eggs. If you want to go all out, offer a yogurt parfait with granola and berries for a touch of tang to contrast the sweetness.
Creative Ways to Present
For a fun twist, portion your Cinnamon Roll Casserole into individual ramekins before baking for personalized servings — great for brunch parties! You can also make a breakfast board with small slices served alongside other treats like muffins, mini quiches, or pastries. For holidays, serve with festive sprinkles or themed toppings to make it even more memorable.
Make Ahead and Storage
Storing Leftovers
If you have any Cinnamon Roll Casserole left (which is rare!), cover the baking dish tightly with plastic wrap or transfer slices to an airtight container. It will keep well in the refrigerator for up to 3 days, making it a fantastic breakfast for busy mornings or a sweet afternoon snack.
Freezing
Yes, you can freeze Cinnamon Roll Casserole! Let it cool completely, then wrap portions tightly in plastic wrap and foil, or use a freezer-safe container. Freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
To reheat, simply pop a slice in the microwave for about 30 seconds or until warmed through. For larger portions, cover with foil and warm in a 325°F oven for 10-15 minutes. If you want to refresh the icing, drizzle a little extra on after reheating for that just-baked vibe.
FAQs
Can I prepare Cinnamon Roll Casserole the night before?
Absolutely! Assemble the casserole, cover, and refrigerate overnight. In the morning, bake as directed. It’s a lifesaver for stress-free brunches or holiday mornings.
Is it possible to make this casserole without eggs?
Yes, you can substitute a flaxseed or chia egg mixture if you need an egg-free option, though the texture will be slightly different. You could also try a commercial egg replacer for a similar custardy effect.
What’s the best way to keep the casserole from getting soggy?
Make sure to bake until the center is set and not wobbly — every oven is different, so check at the 35-minute mark and add a few more minutes if needed. Also, don’t let the rolls sit in the custard too long before baking if you like a firmer texture.
Can I use homemade cinnamon rolls?
Of course! If you love making dough from scratch, swap in homemade cinnamon rolls. Just cut them into chunks and proceed as directed for a truly special touch.
Can I add fruit or other mix-ins?
Definitely! Chopped apples, raisins, or even a handful of chocolate chips can be mixed in before baking for extra flavor and fun. Just be careful not to overload the casserole so it bakes evenly.
Final Thoughts
If you’re looking for a breakfast treat that’s as impressive as it is comforting, you can’t go wrong with Cinnamon Roll Casserole. It’s easy to make, endlessly customizable, and always a crowd-pleaser. Give it a try the next time you want to bring big smiles to your brunch table — I promise, your kitchen will smell amazing and every bite will be pure delight!
Print
Cinnamon Roll Casserole Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Cinnamon Roll Casserole is a warm, comforting breakfast bake that combines soft cinnamon rolls soaked in a spiced egg custard, baked to perfection, and topped with icing and optional pecans or powdered sugar. Perfect for a delightful brunch or a cozy morning treat.
Ingredients
Main Ingredients
- 2 cans refrigerated cinnamon rolls (with icing)
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons maple syrup or brown sugar
Other
- Nonstick spray or butter for greasing the baking dish
- Optional: Powdered sugar or chopped pecans for topping
Instructions
- Preheat and Prepare Dish: Preheat oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray or butter to prevent sticking.
- Arrange Cinnamon Rolls: Cut each cinnamon roll into quarters and spread the pieces evenly across the prepared baking dish to form the casserole base.
- Make Custard Mixture: In a medium bowl, whisk together the eggs, heavy cream, milk, ground cinnamon, vanilla extract, and maple syrup or brown sugar until well combined.
- Combine and Soak: Pour the custard mixture evenly over the cinnamon roll pieces in the dish, gently pressing the pieces down so they absorb the liquid thoroughly.
- Bake: Place the dish in the oven and bake for 35 to 40 minutes or until the casserole is golden brown on top and set in the center.
- Cool Slightly: Remove from oven and let the casserole cool for 5 to 10 minutes to set further and make serving easier.
- Add Icing and Toppings: Warm the cinnamon roll icing slightly and drizzle it over the casserole. Optionally, sprinkle with powdered sugar or chopped pecans before serving warm.
Notes
- For extra decadence, add a cream cheese drizzle or top with fresh berries before serving.
- Prepare the casserole the night before; refrigerate and bake fresh in the morning for convenience.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast or Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 21g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
