If you’re craving something irresistibly golden, tangy, and just a little bit sweet, this Honey Mustard Skillet Potatoes Recipe is about to become your new go-to side. Imagine bite-sized potatoes with crisped edges, bathed in a luscious honey mustard glaze that clings to every curve—each forkful is a perfect balance of savory, zesty, and comforting flavors. Whether you’re serving brunch, a weeknight dinner, or a festive feast, these skillet potatoes are a dish everyone will be reaching for seconds (and thirds!).
Ingredients You’ll Need
This Honey Mustard Skillet Potatoes Recipe shines with a handful of simple, fresh ingredients—each one pulling its weight to create the ultimate flavor-packed bite. It’s all about the harmony between creamy potatoes, vibrant mustards, and that kiss of honeyed sweetness.
- Baby potatoes (1 ½ pounds, halved): Their creamy texture and petite size make for speedy, even cooking and the perfect mouthful.
- Olive oil (2 tablespoons): Ensures a beautiful golden crust and brings out the potatoes’ natural richness.
- Dijon mustard (1 tablespoon): Adds sharp, tangy depth to the honey mustard glaze.
- Whole grain mustard (1 tablespoon): Offers pops of texture and earthy bite—don’t skip it!
- Honey (1 tablespoon): Balances the tang with gentle sweetness, bringing all the flavors together.
- Apple cider vinegar (1 teaspoon): Brightens up the glaze and keeps things lively.
- Garlic, minced (2 cloves): Adds aromatic warmth and a punch of savory goodness.
- Salt (½ teaspoon): Perfectly seasons the potatoes and brings out their flavor.
- Black pepper (¼ teaspoon): A gentle kick of heat for balance.
- Fresh parsley, chopped (1 tablespoon): Sprinkled on top for a fresh, colorful finish and a burst of herbaceousness.
How to Make Honey Mustard Skillet Potatoes Recipe
Step 1: Boil the Baby Potatoes
Start by placing your halved baby potatoes in a medium pot, covering them with water. Bring them to a boil and let them cook for 8 to 10 minutes, just until they’re fork-tender. You don’t want them too soft—they’ll finish crisping in the skillet. Once they’re ready, drain well and set aside; this step ensures the insides are perfectly creamy while the outsides get golden later.
Step 2: Whisk Up the Honey Mustard Sauce
While the potatoes are cooking, grab a small bowl and whisk together your Dijon mustard, whole grain mustard, honey, apple cider vinegar, minced garlic, salt, and black pepper. This quick sauce is the heart of the Honey Mustard Skillet Potatoes Recipe, marrying bright tang with mellow sweetness and a touch of warmth from the garlic.
Step 3: Crisp the Potatoes in the Skillet
Heat the olive oil in a large skillet over medium heat. Arrange your drained potatoes cut side down in the pan—don’t crowd them! Let them sizzle undisturbed for 4 to 5 minutes until the bottoms turn deeply golden and crispy. Flip them over and cook for another 3 to 4 minutes. This is where the magic happens: the potatoes soak up the olive oil and transform into little flavor bombs.
Step 4: Coat with Honey Mustard Goodness
Pour your honey mustard mixture over the sizzling potatoes. Stir gently to coat every piece, letting the sauce bubble and thicken for 1 to 2 minutes. The glaze should cling to the potatoes, creating a glossy, irresistible finish. Remove from the heat—the aroma alone will have everyone peeking into the kitchen!
Step 5: Garnish and Serve
Sprinkle the chopped fresh parsley all over the potatoes, adding a burst of color and freshness. Serve them warm for the best experience, and watch these Honey Mustard Skillet Potatoes disappear from the table!
How to Serve Honey Mustard Skillet Potatoes Recipe
Garnishes
A final shower of fresh parsley is a must, but don’t stop there—try a squeeze of lemon, a sprinkle of flaky sea salt, or even some finely chopped chives for extra flair. The right garnish not only makes your Honey Mustard Skillet Potatoes Recipe pop visually but also adds a little fresh zing in every bite.
Side Dishes
These golden potatoes are wonderfully versatile. Pair them with roasted chicken, grilled salmon, or even a juicy veggie burger. They also shine alongside eggs for brunch or tucked next to a green salad for a lighter meal. Their sweet-savory profile means they play well with almost anything.
Creative Ways to Present
Take your presentation up a notch by serving these potatoes in a cast iron skillet straight from the oven for rustic charm. For entertaining, spear them with cocktail picks for a playful appetizer. Or, pile them up on a platter with extra honey mustard on the side, letting guests dip to their heart’s content.
Make Ahead and Storage
Storing Leftovers
Leftover Honey Mustard Skillet Potatoes Recipe will keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavors meld and deepen overnight, making them even more delicious for your next meal or snack.
Freezing
While these potatoes are best enjoyed fresh, you can freeze them if needed. Let them cool completely, then spread in a single layer on a baking sheet to freeze before transferring to a freezer-safe bag. This helps preserve their texture. They’ll keep for up to a month, though the glaze might lose a touch of its silkiness.
Reheating
To reheat, pop the potatoes in a 350°F oven for about 10 minutes, or until warmed through and slightly crispy again. You can also reheat them in a skillet over medium heat, stirring gently until hot. Avoid the microwave if possible, as it can soften the crisp edges.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut larger potatoes into bite-sized pieces so they cook evenly. Yukon golds or red potatoes work especially well for this Honey Mustard Skillet Potatoes Recipe.
Is it possible to make this dish vegan?
Yes, simply swap the honey for maple syrup or agave nectar. The flavors will shift slightly, but you’ll still get that delicious sweet and tangy glaze on your skillet potatoes.
Can I make this recipe ahead of time?
You can cook the potatoes and prepare the sauce a day in advance; just store them separately. When ready to serve, crisp the potatoes in the skillet and finish with the honey mustard glaze for fresh, bold flavor.
What’s the best skillet to use?
A well-seasoned cast iron skillet works wonders for this recipe, giving the potatoes unbeatable crispiness. However, any heavy-bottomed skillet will do the trick—just make sure it’s large enough for the potatoes to sit in a single layer.
How can I make the potatoes extra crispy?
Let the potatoes sit undisturbed cut side down while crisping in the skillet, and resist the urge to stir too soon. For even more crunch, you can roast the potatoes in the oven instead of boiling, then finish with the honey mustard glaze.
Final Thoughts
This Honey Mustard Skillet Potatoes Recipe is pure comfort and joy in every bite. Whether you’re making them for a family dinner or a cozy brunch, they’re sure to bring smiles all around. Give this recipe a try, and don’t be surprised if it becomes your new favorite way to enjoy potatoes!
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Honey Mustard Skillet Potatoes Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Honey Mustard Skillet Potatoes recipe features tender baby potatoes cooked to golden crispiness and coated in a tangy, sweet honey mustard sauce. Perfect as a flavorful and easy side dish, it combines the zest of Dijon and whole grain mustards with aromatic garlic and fresh parsley for a vibrant finish.
Ingredients
Potatoes
- 1 ½ pounds baby potatoes, halved
Sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cooking
- 2 tablespoons olive oil
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Boil the potatoes: Place the halved baby potatoes in a medium pot and cover with water. Bring to a boil and cook for 8–10 minutes until just fork-tender. Drain and set aside to remove excess moisture.
- Prepare the honey mustard sauce: In a small bowl, whisk together the Dijon mustard, whole grain mustard, honey, apple cider vinegar, minced garlic, salt, and black pepper until smooth and well combined.
- Cook the potatoes in the skillet: Heat olive oil in a large skillet over medium heat. Add the drained potatoes cut side down and cook without stirring for 4–5 minutes to achieve a golden, crispy crust.
- Flip and continue cooking: Turn the potatoes over and cook for another 3–4 minutes until the other sides are also crispy and golden brown.
- Add the honey mustard sauce: Pour the prepared sauce over the potatoes in the skillet. Gently stir to coat each potato evenly and cook for an additional 1–2 minutes, allowing the sauce to thicken slightly and cling to the potatoes.
- Finish and serve: Remove the skillet from the heat, sprinkle the potatoes with chopped fresh parsley, and serve warm as a delicious side dish.
Notes
- For extra crispiness, let potatoes cook undisturbed in the skillet to develop a better crust before flipping.
- You can opt to roast the potatoes instead of boiling for enhanced texture and flavor.
- Adjust the mustard-to-honey ratio to suit your preferred balance of tangy and sweet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
