If you’re looking for a fuss-free dinner that’s as comforting as it is delicious, Easy Crock Pot Chicken and Gravy is the kind of recipe you’ll want on repeat. With just a handful of pantry staples, this dish delivers tender, juicy chicken nestled in a rich, savory gravy—perfect for piling high over mashed potatoes, fluffy rice, or buttery noodles. Whether you’re feeding a hungry family or just want leftovers for the week, this meal brings all the cozy vibes and is an absolute lifesaver for busy days!
Ingredients You’ll Need
Gathering the ingredients for Easy Crock Pot Chicken and Gravy couldn’t be simpler, but each one is carefully chosen to build layers of flavor and texture. From juicy chicken breasts to creamy soup and a hint of ranch, every item plays a role in creating that irresistible, homey taste.
- 2 pounds boneless, skinless chicken breasts: These provide a lean, tender base that soaks up all the savory flavors from the gravy.
- 1 packet (1 oz) dry ranch seasoning mix: Adds a zesty, herby punch that takes the chicken and gravy to the next level.
- 1 packet (0.87 oz) chicken gravy mix: The secret to that velvety, flavorful gravy—don’t skip it!
- 1 can (10.5 oz) condensed cream of chicken soup: Gives creaminess and body to the sauce, making every bite rich and satisfying.
- ¾ cup low-sodium chicken broth: Keeps the gravy from getting too thick and adds a savory depth.
- ½ teaspoon black pepper: A touch of pepper sharpens and balances the other flavors.
- 1 tablespoon butter: Just a bit of butter brings a beautiful finish and extra richness to the dish.
How to Make Easy Crock Pot Chicken and Gravy
Step 1: Prepare the Chicken
Start by placing your boneless, skinless chicken breasts right at the bottom of your crock pot. Laying them out in an even layer helps them cook evenly and ensures every piece gets coated with that luscious gravy later on.
Step 2: Mix Up the Gravy
In a medium mixing bowl, whisk together the dry ranch seasoning, chicken gravy mix, condensed cream of chicken soup, chicken broth, and black pepper. Whisk until the mixture is completely smooth—this step is key for a silky, lump-free gravy that hugs every morsel of chicken.
Step 3: Pour and Add Butter
Pour that creamy, seasoned mixture over the chicken breasts, making sure they’re fully covered. Then, dot the top with a tablespoon of butter. The butter melts down as it cooks, adding a rich finish to the sauce and helping everything meld together.
Step 4: Slow Cook to Perfection
Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours. The slow cooker works its magic, transforming the chicken into fork-tender pieces that are infused with all those savory flavors. You’ll know it’s done when the chicken shreds easily with a fork.
Step 5: Shred and Stir
Once the chicken is cooked through and fall-apart tender, use two forks to shred it directly in the crock pot. Stir everything well to coat the shredded chicken in the delicious, creamy gravy. The result is pure comfort food—ready for serving!
How to Serve Easy Crock Pot Chicken and Gravy
Garnishes
Garnishing your Easy Crock Pot Chicken and Gravy is an easy way to add a pop of freshness and color. A sprinkle of chopped fresh parsley, a dusting of cracked black pepper, or even a handful of sliced green onions can instantly brighten up your plate and make it feel extra special.
Side Dishes
This dish was made for cozy sidekicks! Pile the chicken and gravy high over creamy mashed potatoes, fluffy white rice, or buttery egg noodles. For a lighter touch, try it over steamed cauliflower or even spooned onto toasted bread for a hearty open-faced sandwich.
Creative Ways to Present
If you want to switch things up, serve the chicken and gravy in individual bread bowls for a fun, rustic twist. Or, ladle it into small ramekins and top with puff pastry for a quick pot pie vibe. The leftovers also make an incredible filling for wraps and savory crepes!
Make Ahead and Storage
Storing Leftovers
Leftover Easy Crock Pot Chicken and Gravy keeps beautifully in the fridge for up to four days. Transfer cooled leftovers to an airtight container, and you’ll have a readymade meal or sandwich filling for busy lunches or busy weeknights.
Freezing
This recipe is a freezer superstar! Let the chicken and gravy cool completely before portioning it into freezer-safe bags or containers. Freeze for up to three months. When you’re ready, just thaw overnight in the fridge and reheat gently.
Reheating
For best results, reheat the chicken and gravy on the stovetop over medium-low heat, stirring occasionally until warmed through. You can also microwave individual portions, adding a splash of broth or water if the gravy has thickened up a bit.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a fantastic option and bring even more juiciness and flavor to your Easy Crock Pot Chicken and Gravy. Just use boneless, skinless thighs and follow the same instructions.
Is this recipe gluten-free?
It can be! Just make sure to use gluten-free gravy mix and a gluten-free condensed soup. Check the labels to ensure all ingredients are safe for your needs.
What’s the best way to shred the chicken?
The easiest method is using two forks right in the crock pot, but if you want to save time, you can also use a hand mixer on low speed to quickly shred the chicken to perfect, bite-sized pieces.
Can I add vegetables to the crock pot?
Definitely! Diced carrots, celery, or even mushrooms can be added at the beginning for extra flavor and nutrition. Just keep in mind that they’ll soften quite a bit in the long cooking time.
How can I make the gravy richer?
For a creamier, more decadent gravy, stir in a splash of heavy cream or half-and-half just before serving. It’s a simple way to add a little extra luxury to your Easy Crock Pot Chicken and Gravy.
Final Thoughts
There’s nothing quite like coming home to a slow cooker bubbling away with Easy Crock Pot Chicken and Gravy. With minimal prep and maximum flavor, it’s the kind of recipe you’ll reach for again and again. Don’t wait for a special occasion—give it a try, and let it become a new family favorite!
Print
Easy Crock Pot Chicken and Gravy Recipe
- Total Time: 6 hours 5 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Easy Crock Pot Chicken and Gravy recipe offers a comforting, savory meal perfect for busy days. Tender chicken breasts cook slowly in a flavorful blend of ranch seasoning, chicken gravy mix, and cream of chicken soup, resulting in a creamy, rich gravy that pairs perfectly with mashed potatoes, rice, or egg noodles. Simple to prepare and perfect for meal prep, this hearty slow cooker dish is a family favorite.
Ingredients
Chicken and Seasoning
- 2 pounds boneless, skinless chicken breasts
- 1 packet (1 oz) dry ranch seasoning mix
- 1 packet (0.87 oz) chicken gravy mix
- ½ teaspoon black pepper
Sauce
- 1 can (10.5 oz) condensed cream of chicken soup
- ¾ cup low-sodium chicken broth
Additional
- 1 tablespoon butter
Instructions
- Prepare the Crock Pot: Place the chicken breasts in the bottom of the crock pot, spreading them evenly for uniform cooking.
- Mix the Sauce: In a medium bowl, whisk together the ranch seasoning mix, chicken gravy mix, condensed cream of chicken soup, chicken broth, and black pepper until the mixture is smooth and well combined.
- Combine and Cook: Pour the sauce mixture over the chicken breasts in the crock pot. Add the tablespoon of butter on top for extra richness. Cover the crock pot with its lid.
- Slow Cook the Chicken: Cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours, until the chicken is fully cooked, tender, and easily shredded.
- Shred and Mix: Using two forks, shred the chicken directly in the crock pot. Stir well to coat all the chicken pieces evenly with the creamy gravy sauce.
- Serve: Serve the shredded chicken warm over mashed potatoes, rice, or egg noodles for a delicious and comforting meal.
Notes
- This recipe is perfect for meal prep and reheats well, making it ideal for leftovers.
- For extra richness, stir in a splash of heavy cream just before serving.
- Substitute chicken thighs for a juicier, more flavorful result.
- Use gluten-free gravy and soup to keep this recipe gluten-free.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 95mg
