If you crave the legendary flavor of a Big Mac but want something easier to make at home (and maybe a bit less messy), Big Mac Wraps are about to become your best-kept dinner secret. These wraps deliver all the iconic, craveable tastes—savory seasoned beef, tangy pickles, crisp lettuce, melty cheddar, and that unmistakable special sauce—snuggled inside a soft tortilla. It’s a playful, hand-held spin on the classic burger that’s quick enough for a weeknight but fun enough to steal the show at your next casual get-together!

Ingredients You’ll Need

Big Mac Wraps keep things beautifully simple, relying on classic ingredients that each play a starring role. Every component brings something special—whether it’s richness, crunch, tang, or that nostalgic fast-food magic!

Ground Beef (1 pound, 80/20): The heart of the wrap, giving it classic burger juiciness and flavor.
Salt (1/2 teaspoon): Enhances the beef’s savory taste and brings out natural flavors.
Black Pepper (1/4 teaspoon): Adds gentle warmth and depth to the seasoned meat.
Large Flour Tortillas (4): The perfect portable vessel to wrap up all the goodness.
Shredded Lettuce (1 cup): Offers crisp freshness and a classic burger crunch.
Shredded Cheddar Cheese (1/2 cup): Melts into the warm beef for a creamy, savory bite.
Diced Onions (1/4 cup): Adds sharp, zesty flavor and that unmistakable Big Mac aroma.
Chopped Pickles (1/4 cup): Brings the essential tang and crunch that makes every bite pop.
Mayonnaise (1/2 cup, for sauce): Creates the creamy base for your homemade Big Mac sauce.
Ketchup (2 tablespoons, for sauce): Adds sweetness and classic burger-style tang.
Yellow Mustard (1 tablespoon, for sauce): Gives the sauce its signature sharpness.
Sweet Pickle Relish (1 tablespoon, for sauce): Provides that sweet-savory contrast in the sauce.
White Vinegar (1 teaspoon, for sauce): Balances the flavors with a touch of acidity.
Garlic Powder (1/2 teaspoon, for sauce): Adds subtle savory depth.
Onion Powder (1/2 teaspoon, for sauce): Rounds out the sauce for the true “Big Mac” flavor.
Paprika (pinch, for sauce): Gives a gentle smokiness and color to the sauce.

How to Make Big Mac Wraps

Step 1: Brown the Beef

Start by heating a skillet over medium-high heat. Add the ground beef, sprinkle with salt and black pepper, and break it up with a spatula. Cook, stirring occasionally, until the meat is fully browned and no pink remains—about 7 to 8 minutes. Once cooked, drain off any excess grease to keep your wraps from getting soggy. Set the beef aside so it’s ready for assembly.

Step 2: Whip Up the Big Mac Sauce

In a small bowl, combine mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, onion powder, and a pinch of paprika. Stir until everything is smooth and creamy. Taste and adjust the seasonings if you like—some people love an extra hit of pickle relish or a bit more vinegar for more tang. This sauce is pure Big Mac Wraps magic!

Step 3: Warm the Tortillas

To make wrapping a breeze (and avoid any cracking), gently warm each flour tortilla. You can do this in a dry skillet for about 10 seconds per side, or stack them on a plate, cover with a damp paper towel, and microwave for about 20 seconds. Warm tortillas are softer and roll up perfectly around all those tasty fillings.

Step 4: Assemble Your Big Mac Wraps

Lay each tortilla flat and spread a generous spoonful of Big Mac sauce down the center. Top with a layer of shredded lettuce, then pile on a portion of the warm cooked beef. Sprinkle with cheddar cheese, scatter on the diced onions, and finish with chopped pickles. Don’t be shy—this is your chance to stack all the flavors you love!

Step 5: Roll and (Optional) Sear

Fold in the sides of each tortilla and roll it up tightly into a wrap. If you want a little extra crunch, place the wraps seam-side down in a hot, dry skillet for 1 to 2 minutes until the outside is golden and crisp. Slice each wrap in half and serve right away for maximum flavor.

How to Serve Big Mac Wraps

Garnishes

For the perfect finishing touch, sprinkle your Big Mac Wraps with a handful of extra shredded lettuce or a few more diced pickles right before serving. A light dusting of sesame seeds can add that classic burger-shop look. If you love a little heat, drizzle with your favorite hot sauce or add thinly sliced jalapeños for a spicy kick!

Side Dishes

Big Mac Wraps pair wonderfully with crispy oven fries, tangy coleslaw, or a side salad tossed in a simple vinaigrette. If you’re feeling nostalgic, serve them up with classic potato chips and a cold soda for true fast-food vibes, right at home. For a lighter meal, go with sliced veggies or a crunchy dill pickle spear.

Creative Ways to Present

Get playful by slicing the wraps into pinwheels for party platters or lunchbox treats. You can also serve them open-faced, taco-style for a fun twist, or turn the filling into a salad bowl over chopped romaine for a low-carb version. Big Mac Wraps are also great for picnics—just wrap them tightly in parchment and pack them to go!

Make Ahead and Storage

Storing Leftovers

If you end up with leftover Big Mac Wraps, wrap them individually in foil or plastic wrap and store in the refrigerator for up to 2 days. The lettuce may soften a bit, but the flavors will stay delicious. Store extra sauce separately to keep it fresh and creamy for drizzling or dipping later.

Freezing

While it’s best to enjoy Big Mac Wraps fresh, you can freeze the cooked beef and sauce separately for up to 2 months. Thaw overnight in the fridge and assemble fresh wraps when you’re ready. Avoid freezing assembled wraps with lettuce and pickles, as they’ll lose their crunch and become watery.

Reheating

To reheat, unwrap your Big Mac Wraps and warm them in a skillet over medium heat until heated through, about 2-3 minutes per side. You can also use the microwave, but reheating in a pan will keep the tortilla nicely crisp. Add fresh lettuce and pickles after heating for the best texture and flavor.

FAQs

Can I make Big Mac Wraps with ground turkey or chicken?

Absolutely! Ground turkey or chicken makes a leaner alternative but still pairs beautifully with the classic sauce and toppings. Just be sure to season the meat well and cook until no pink remains.

Is there a way to make these wraps gluten-free?

Yes! Swap the flour tortillas for your favorite gluten-free wraps or large lettuce leaves. The rest of the ingredients in Big Mac Wraps are naturally gluten-free, so it’s an easy adjustment.

What can I use if I don’t have sweet pickle relish?

If you’re out of sweet pickle relish, finely chop extra pickles and add a pinch of sugar to mimic the sweet-tangy flavor in the sauce. It’s a simple fix that won’t compromise the taste of your Big Mac Wraps.

Can I prepare Big Mac Wraps ahead of time for lunchboxes?

You sure can! Assemble the wraps without the lettuce and pickles, then add them just before eating to keep everything crisp. Pack the sauce separately for dipping or spreading at lunchtime.

What’s the best way to keep the wraps from getting soggy?

Let the cooked beef cool slightly before assembling and don’t overdo the sauce. If packing for later, keep wet ingredients (like the sauce, lettuce, and pickles) separate and add them just before eating. This keeps your Big Mac Wraps tasting fresh and delicious!

Final Thoughts

Big Mac Wraps are the ultimate quick dinner or crowd-pleasing snack—easy, customizable, and utterly irresistible. Whether you’re serving them up for a fun family meal or packing them for lunch, these wraps are sure to put smiles on faces. Give them a try and get ready for all the “wow, this is so good!” moments at your table!

Big Mac Wraps Recipe

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4.8 from 24 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 wraps 1x
Diet: Non-Vegetarian

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Description

Big Mac Wraps bring the classic flavors of a Big Mac burger into a convenient, handheld wrap. Featuring seasoned ground beef, shredded lettuce, cheddar cheese, diced onions, chopped pickles, and a signature tangy Big Mac sauce, these wraps are perfect for a quick and satisfying dinner.

Ingredients

Scale

Beef and Wraps

1 pound ground beef (80/20)
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
1 cup shredded lettuce
1/2 cup shredded cheddar cheese
1/4 cup diced onions
1/4 cup chopped pickles

Big Mac Sauce

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon sweet pickle relish
1 teaspoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Pinch of paprika

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Instructions

Cook the Ground Beef: In a skillet over medium-high heat, cook the ground beef seasoned with salt and black pepper until browned and fully cooked, about 7 to 8 minutes. Drain excess grease and set the beef aside.
Prepare the Big Mac Sauce: In a small bowl, combine mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, onion powder, and paprika. Mix until smooth and adjust seasonings to taste.
Warm the Tortillas: Slightly warm the flour tortillas in a pan or microwave to make them flexible and easy to roll.
Assemble the Wraps: Spread a generous spoonful of Big Mac sauce evenly over each warm tortilla. Layer with shredded lettuce, cooked ground beef, cheddar cheese, diced onions, and chopped pickles.
Roll and Serve: Fold in the sides of the tortilla and roll up tightly into a wrap. Slice each wrap in half and serve immediately. For extra crunch, sear the wrap seam-side down in a hot skillet for 1 to 2 minutes before serving.

Notes

You can prepare the sauce and cook the beef in advance for quick assembly later.
Feel free to add sliced tomatoes or extra pickles for enhanced flavor.
To make this recipe low-carb, substitute the flour tortillas with large lettuce leaves instead.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: American