If you’re searching for the easiest way to capture all the crave-worthy, melty, savory goodness of a classic French dip sandwich—without standing over the stove or fussing with multiple pans—this French Dip Biscuit Bake Recipe is about to become your new weeknight MVP. Just imagine: fluffy golden biscuit pieces hugged by a rich, cheesy, herby roast beef filling, with tender caramelized onions and plenty of gooey cheese—all baked together, then dipped in warm, savory au jus. It’s the kind of comforting meal you’ll want to share with your favorite people, and it couldn’t be more simple (or more satisfying!) to make.
Ingredients You’ll Need
This French Dip Biscuit Bake Recipe keeps it simple but every ingredient plays its part, adding flavor, texture, and that wow factor that makes every bite irresistible. Here’s what you’ll need—and why it matters.
- Refrigerated Biscuits: These shortcuts fluff up into golden pillows, making the perfect cozy base for soaking up all that cheesy beef goodness.
- Olive Oil: For getting those onions golden and caramelized, with just the right richness.
- Onion (thinly sliced): Essential for building deep, sweet, tangy flavor throughout the bake.
- Deli Roast Beef (chopped): Brings the classic French dip flavor and guarantees every bite is hearty and satisfying.
- Shredded Provolone or Mozzarella Cheese: Melty, gooey, and savory—cheese is the glue that holds it all together (and makes it downright craveable).
- Worcestershire Sauce: Adds depth and a touch of tang to the filling, boosting that umami punch.
- Garlic Powder: For subtle warmth and savory notes that mingle perfectly with the roast beef.
- Dried Thyme: Infuses a gentle, earthy herb flavor that feels cozy and homey.
- Black Pepper: Just a pinch for gentle heat and balance.
- Melted Butter: This is for brushing over the top, adding richness and that tempting golden finish.
- Beef Consommé or Au Jus Sauce: The magic for dipping, making every bite extra juicy and authentic.
- Fresh Parsley (optional): A sprinkling for color and a finishing touch of freshness.
How to Make French Dip Biscuit Bake Recipe
Step 1: Prepare Your Oven and Pan
Start by cranking up your oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish—nothing fancy, just a quick swipe so that every corner of your French Dip Biscuit Bake Recipe comes out effortlessly golden and ready to devour.
Step 2: Caramelize the Onions
In a large skillet over medium heat, drizzle in your olive oil and add the sliced onions. Take your time with this step: let the onions cook low and slow (about 10–12 minutes) until they’re deeply golden and caramel-y. It’s the little step that brings big flavor!
Step 3: Boost the Flavor
Stir in Worcestershire sauce, garlic powder, dried thyme, and black pepper—giving everything a lovely mix for layered, savory flavor. Add the chopped roast beef, tossing gently until it’s heated through and soaking in all those tasty juices. Take the skillet off the heat so things don’t dry out.
Step 4: Combine with Biscuits and Cheese
Cut each refrigerated biscuit into quarters and toss them into a large mixing bowl. To that, add your freshly cooked beef and onion mixture and 1 cup of shredded cheese. Use a big spoon or your hands to gently toss everything together for that ultimate mix of flavors and textures.
Step 5: Assemble and Top
Spoon the mixture into your prepared baking dish, spreading it out so every bite gets biscuit, beef, and melted cheese. Sprinkle the remaining cheese evenly on top, then brush with the melted butter for that mouthwatering finish.
Step 6: Bake to Golden Perfection
Slide your dish into the oven and bake for 30–35 minutes. You’ll know your French Dip Biscuit Bake Recipe is ready when the biscuits are puffed up and the cheese is bubbling and golden (peek in the center to make sure the biscuits are cooked through).
Step 7: Warm the Au Jus
While your bake is in the oven, pour the beef consommé or au jus sauce into a small saucepan and warm it gently over low heat. This takes just a few minutes but makes all the difference for the full French dip experience.
Step 8: Rest, Garnish, and Serve
Once your biscuit bake is out of the oven, let it rest for 5 minutes (so it cuts nicely and won’t burn your mouth!). Scatter over chopped fresh parsley if you’re using it. Serve big, tempting scoops with a ramekin of warm au jus on the side for dunking—you’re officially in comfort food heaven!
How to Serve French Dip Biscuit Bake Recipe
Garnishes
A sprinkle of fresh parsley brings a pop of color and just a wisp of brightness, making each serving look as fresh as it tastes. You could also add a little extra cracked black pepper or even some thinly sliced green onions if you want to give your French Dip Biscuit Bake Recipe a little extra zing.
Side Dishes
Since this bake is super hearty on its own, lighter sides really shine. A crisp green salad dressed with vinaigrette or some honey-glazed carrots add just the right contrast. If you want that full diner-style plate, serve with kettle-cooked potato chips or a simple tangy slaw for extra crunch.
Creative Ways to Present
For parties or game day, scoop the French Dip Biscuit Bake Recipe into individual ramekins—a fun, dippable appetizer. Or, cut the bake into squares and serve on a platter with mini cups of au jus for a casual, grab-and-dunk buffet. Kids love it scooped into bowls with loads of cheese on top!
Make Ahead and Storage
Storing Leftovers
Have leftovers? Cover your baking dish tightly with foil or transfer slices to an airtight container. Your French Dip Biscuit Bake Recipe keeps beautifully in the fridge for up to 3 days and is just as craveable the next day.
Freezing
You can absolutely freeze this bake for a quick meal later! Let it cool completely, then wrap individual portions or the whole dish well with plastic wrap and foil. It’ll keep for up to 2 months—just thaw overnight in the fridge before reheating.
Reheating
For the freshest flavor, reheat leftovers in a 350°F oven, loosely covered with foil, until warmed through (about 15–20 minutes). If you’re in a hurry, microwave individual servings, but the oven keeps the biscuits from getting soggy. Don’t forget to warm up the au jus separately for dipping!
FAQs
Can I use a different cheese in the French Dip Biscuit Bake Recipe?
Absolutely! Provolone and mozzarella give you that classic stretch and mild flavor, but Swiss, Monterey Jack, or even cheddar can work—each will bring their own tasty character to the bake.
What if I can’t find beef consommé or au jus?
If your store doesn’t have beef consommé or au jus, substitute with beef broth and a dash of Worcestershire sauce for a similar dipping experience. Even a rich homemade beef stock will shine.
Can I make this French Dip Biscuit Bake Recipe ahead of time?
Yes! Prepare all the way up to baking, cover, and refrigerate overnight. When you’re ready, add a few extra minutes to the bake time since it’ll be cold. It makes entertaining stress-free!
Is there a way to make this recipe a little healthier?
For a lighter version, try using reduced-fat cheese, whole wheat biscuits, or adding sautéed veggies like mushrooms and spinach. You can also use lower-sodium consommé for dipping.
Can I use homemade biscuits instead of canned?
Definitely! If you love making biscuits from scratch, feel free to swap them in. Just make sure to cut them into small pieces so they bake evenly and soak up all that delicious roast beef goodness.
Final Thoughts
If you’re craving cozy, stick-to-your-ribs comfort but don’t want to fuss, this French Dip Biscuit Bake Recipe will steal your heart and wow your dinner guests. Give it a try and see why it’s destined to become a new favorite—it’s the perfect excuse to gather everyone around the table for something truly delicious and memorable.
Print
French Dip Biscuit Bake Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the savory delight of this French Dip Biscuit Bake, a comforting twist on the classic sandwich. Tender roast beef, caramelized onions, and gooey cheese, all nestled in fluffy biscuits and served with warm au jus for dipping.
Ingredients
For the Biscuit Bake:
- 1 (16 oz) can refrigerated biscuits
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- ½ pound deli roast beef, chopped
- 1½ cups shredded provolone or mozzarella cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ¼ teaspoon black pepper
- 2 tablespoons melted butter
For Serving:
- 1 (10.5 oz) can beef consommé or au jus sauce
- 1 teaspoon fresh parsley, chopped (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. Caramelize onions in olive oil and add Worcestershire sauce, garlic powder, thyme, and pepper. Stir in roast beef until heated.
- Combine Ingredients: Cut biscuits into quarters and mix with beef-onion mixture and 1 cup of cheese. Transfer to baking dish, top with remaining cheese, and brush with melted butter.
- Bake: Bake for 30–35 minutes until golden brown. Warm beef consommé on the stove.
- Serve: Rest bake, garnish with parsley, and serve hot with au jus on the side for dipping.
Notes
- You can use homemade biscuits for a personal touch.
- For a richer flavor, add a splash of soy sauce to the au jus.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 5g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 60mg
