If you’re on the hunt for a quick, warm snack that dazzles kids and adults alike, Peanut Butter Banana Quesadillas are about to win your heart. Imagine melty peanut butter, luscious banana slices, and a sprinkle of cinnamon all hugged between two perfectly golden tortillas. This irresistible fusion of classic flavors makes for an easy breakfast, after-school treat, or midnight indulgence that comes together in just minutes. Whether you’re craving something sweet and satisfying or want to add a new favorite to your snack routine, Peanut Butter Banana Quesadillas are a comfort food twist too tempting to pass up!

Peanut Butter Banana Quesadillas Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts of Peanut Butter Banana Quesadillas is how effortlessly simple the ingredient list is. Each component plays a crucial role in delivering a crunchy, creamy, and just-the-right-amount-of-sweet bite.

Flour Tortillas: Soft, pliable tortillas become deliciously crisp when toasted, making the perfect base for all the gooey goodness inside.
Creamy Peanut Butter: The star of the show, peanut butter adds nutty richness and helps hold everything together.
Ripe Banana: Sweet, tender banana slices turn gorgeously soft as they warm, adding fruity flavor and a hint of natural sweetness.
Cinnamon: Just a sprinkle brings warmth and an aromatic lift that truly takes these quesadillas to the next level.
Honey (optional): A drizzle can boost the sweetness and add a buttery finish; feel free to skip or substitute as you like.
Butter or Coconut Oil (for cooking): Either creates a beautifully golden, crisp exterior that contrasts perfectly with the gooey filling.

How to Make Peanut Butter Banana Quesadillas

Step 1: Spread on the Goodness

Start by laying both flour tortillas flat on a clean surface. Generously spread creamy peanut butter over one side of each tortilla—be sure to go all the way to the edges for maximum flavor in every bite. The peanut butter is what binds your quesadilla together and helps everything stay put once it gets melty.

Step 2: Add Banana Magic

Next up, take your ripe banana and slice it into thin rounds. Cover one of the peanut butter-coated tortillas with an even layer of banana slices. Try slightly overlapping them for even coverage—this means every triangle wedge gets a perfect balance of fruit and nutty spread.

Step 3: Sprinkle and Drizzle

Dust the banana layer with cinnamon to add that familiar warmth and cozy aroma. If you love a touch of extra sweetness, go ahead and drizzle a little honey over the bananas. This step is completely optional but highly recommended for that irresistible sticky-sweet bite.

Step 4: Assemble & Toast

Place the second tortilla on top, peanut butter side down, creating a stuffed quesadilla sandwich. Heat the butter or coconut oil in a skillet over medium heat. Once it’s shimmering, gently slide in the assembled quesadilla. Press lightly with a spatula and let it cook for 2–3 minutes per side, until each surface is golden brown and crisp, with the peanut butter melting inside.

Step 5: Slice & Serve

Transfer your freshly toasted Peanut Butter Banana Quesadilla to a cutting board. Let it cool just enough to handle, then use a sharp knife or pizza cutter to slice it into wedges. Serve warm for the full gooey, melty-banana experience—trust me, this is when they’re utterly irresistible!

How to Serve Peanut Butter Banana Quesadillas

Garnishes

Take your Peanut Butter Banana Quesadillas over the top with a few simple touches. Try a dusting of powdered sugar, a drizzle of extra honey, or scatter on a handful of mini chocolate chips for a dessert-like flair. Even a few chopped roasted peanuts or a sprinkle of flaky salt can add delightful texture and contrast.

Side Dishes

Pair these quesadillas with a glass of cold milk, a piping-hot mug of cocoa, or even a vanilla yogurt dip for dunking. For a brunch table, fresh berries or apple slices offer a bright, fresh contrast to the warm, decadent filling. The sweet and salty flavors also complement a crisp cup of coffee for grown-ups in need of a treat.

Creative Ways to Present

Get playful by cutting your quesadillas into fun shapes with cookie cutters, especially if little hands will be snacking. If you’re making a platter for a party, arrange the wedges in a circle and scatter over edible garnishes like chocolate drizzle and crushed nuts. For breakfast, layer them on a board with other breakfast favorites to make an eye-catching spread.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though good luck with that!), wrap the quesadilla wedges tightly in plastic wrap or place in an airtight container. They’ll keep in the fridge for up to two days, though they’re best enjoyed fresh for maximum crispiness and gooeyness.

Freezing

You can also freeze Peanut Butter Banana Quesadillas for future cravings. Cool the quesadillas completely, then wrap each wedge individually in parchment paper or plastic wrap before sealing in a freezer-safe bag. They’ll keep well for up to 1 month and are a fantastic grab-and-go snack or lunchbox surprise.

Reheating

To reheat, place wedges in a nonstick skillet over medium-low heat until warmed through and re-crisped, about 1–2 minutes per side. The microwave also works in a pinch, but the stovetop will restore that toasty exterior you love. There’s nothing better than biting back into that warmed, melty center!

FAQs

Can I use whole wheat tortillas for Peanut Butter Banana Quesadillas?

Absolutely! Whole wheat tortillas add a nutty depth and a bit more nutrition to your Peanut Butter Banana Quesadillas. They work perfectly without changing the overall flavor—some say it boosts the wholesome feel of this snack even more.

What other nut butters can I try?

Swap in almond, cashew, or sunflower seed butter for a different spin. Each brings a unique taste, so you can customize your quesadillas based on what you have in your pantry or dietary preferences.

Are Peanut Butter Banana Quesadillas kid-friendly?

They’re an absolute hit! Kids love the gooey sweetness of the filling, and you can sneak in some extra fruit or even a sprinkle of seeds if you like. Plus, little ones can easily help with assembling (and eating) this recipe.

Can I make this recipe vegan?

It’s super simple to go vegan: use a plant-based butter or just coconut oil for cooking, and opt for agave or maple syrup instead of honey. Make sure your tortillas are vegan, and you’re all set for a delightfully dairy-free version.

How do I prevent the quesadilla from getting soggy?

For the crispiest results, cook over medium heat and don’t overload with bananas or honey. Letting them cool slightly before slicing also helps everything set and keeps your Peanut Butter Banana Quesadillas beautifully crisp.

Final Thoughts

I hope you’re as excited as I am to give these Peanut Butter Banana Quesadillas a try! They’re simple, quick, and endlessly customizable—a true comfort classic for any time of day. Gather your ingredients and treat yourself to this scrumptiously warm, peanut-buttery snack. You may just find a new favorite in your recipe rotation!

Peanut Butter Banana Quesadillas Recipe

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4.8 from 30 reviews

Author: admin
Total Time: 11 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

These Peanut Butter Banana Quesadillas are a delicious and easy snack idea that the whole family will love. Creamy peanut butter, sweet banana slices, and a hint of cinnamon come together in a warm, crispy tortilla for a satisfying treat.

Ingredients

Scale

Tortillas:

2 medium flour tortillas

Peanut Butter:

1/4 cup creamy peanut butter

Banana:

1 large ripe banana (sliced)

Cinnamon:

1/4 teaspoon cinnamon

Honey (optional):

1 teaspoon honey

Butter or Coconut Oil:

1 tablespoon butter or coconut oil (for cooking)

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Instructions

Spread Peanut Butter: Spread peanut butter evenly over one side of each tortilla.
Add Banana and Flavors: Layer banana slices on one tortilla, sprinkle with cinnamon, and drizzle with honey if desired. Top with the second tortilla.
Cook Quesadilla: Heat butter or coconut oil in a skillet, place the quesadilla in the skillet, cook for 2–3 minutes per side until golden brown and crisp.
Serve: Remove from the skillet, let cool slightly, then slice into wedges and serve warm.