Picture curling up on a chilly evening with a steaming, golden slice of this Easy Chicken Pot Pie Recipe — it’s as cozy as comfort food gets and oh so simple. Tender chunks of chicken blend with peas, carrots, corn, all blanketed by the creamiest homemade sauce and finished with a buttery pie crust that practically begs you to dig in. Whether you’re cooking for a crowd or just your family, this recipe packs all the charm of homemade without any hassle. Dinner doesn’t get any happier than this!
Ingredients You’ll Need
Let’s get real: it’s the humble, everyday ingredients that work together to create pure magic in this dish! Each item adds something special, from the savory depth of chicken to the sweetness of corn. Here’s what you’ll need for your Easy Chicken Pot Pie Recipe and why you shouldn’t skip a single thing:
- Cooked chicken (2 cups, shredded or chopped): The star of the show, tender chicken makes the filling hearty and protein-packed. Rotisserie works like a charm for convenience!
- Frozen peas and carrots (1 cup): Packed with color and classic flavor, these veggies bring just the right hint of sweetness and texture.
- Frozen corn (1/2 cup): Sweet, juicy corn kernels pop in every bite and add another layer of warmth.
- Diced onion (1/2 cup): Softened onion creates a savory base and infuses every forkful with aromatic, mellow flavor.
- Butter (2 tablespoons): Melted butter lends a rich, velvety taste as it sautés the onions and forms the base for the creamy sauce.
- All-purpose flour (2 tablespoons): This is your thickening agent, giving the sauce that luscious, cling-to-your-chicken consistency.
- Chicken broth (1 3/4 cups): Deep, savory flavor comes from broth, making the sauce taste like it’s been simmering for hours.
- Milk (1/2 cup): Just enough to make the sauce smooth and creamy without being too heavy.
- Salt (1/2 teaspoon): Enhances every flavor in the filling and crust.
- Black pepper (1/4 teaspoon): For a gentle bite that wakes up the palate.
- Garlic powder (1/4 teaspoon): A little garlic brings warmth and homey depth to the filling.
- Dried thyme (1/4 teaspoon): Just a sprinkle rounds out the flavors with subtle, aromatic undertones.
- Refrigerated pie crust (1, or homemade): This crisp, golden blanket is what makes the Easy Chicken Pot Pie Recipe irresistible — go store-bought or roll your own!
- Egg, beaten (for egg wash): The secret to getting that dreamy, bakery-style golden brown finish.
How to Make Easy Chicken Pot Pie Recipe
Step 1: Preheat and Prepare Your Ingredients
Start by preheating your oven to 400°F (200°C). Getting this out of the way means you’re ready to slide your pie in as soon as it’s assembled. While the oven heats, make sure you’ve chopped, measured, and gathered all your ingredients — a little prep goes a long way towards a stress-free dinner.
Step 2: Sauté Onions and Make the Roux
Place a large skillet over medium heat and melt the butter. Toss in your diced onion and cook for about 2–3 minutes until it’s translucent and fragrant. Now sprinkle in the flour, stirring constantly for one minute — this is your roux, and it’s what will give the sauce its wonderful thickness.
Step 3: Thicken the Sauce
Gradually whisk in the chicken broth and milk, making sure there are no lumps. Keep stirring as the mixture bubbles for 3–5 minutes, thickening to the perfect, creamy consistency that’s the soul of this Easy Chicken Pot Pie Recipe. Stir in salt, pepper, garlic powder, and thyme so every bit of filling is full of flavor.
Step 4: Add the Fillings
Mix in the chicken, peas, carrots, and corn. Simmer everything together for a couple of minutes so the vegetables soften and all those delicious flavors come together in one joyful, hearty mixture.
Step 5: Assemble the Pie
Carefully pour your piping-hot filling into a 9-inch pie dish. Lay your pie crust over the top, then trim away any excess dough and crimp the edges for that classic, wavy finish. Don’t forget to slice a few little vents in the center to let steam escape.
Step 6: Finish and Bake
Brush the pie crust with your beaten egg; this step gives you that irresistible golden sheen on top. Pop the pie in the oven and bake for 30–35 minutes, until the crust is beautifully golden and you can see the filling bubbling around the edges. Let it sit for 5–10 minutes before serving — this will help everything set up perfectly.
How to Serve Easy Chicken Pot Pie Recipe
Garnishes
A sprinkling of chopped fresh parsley on top is all you need to bring a burst of color and a little freshness to each slice. You might also love a dusting of cracked pepper or a pinch of flaky sea salt just before serving. These finishing touches elevate the Easy Chicken Pot Pie Recipe from homey to dinner-party-worthy in a breeze.
Side Dishes
This pie is a meal on its own, but pairing it with a mixed greens salad adds a crunchy, refreshing contrast. Try a crisp apple salad or even classic steamed green beans. For heartier appetites, a slice of warm garlic bread or fluffy mashed potatoes rounds out the plate with real down-home goodness.
Creative Ways to Present
Turn individual ramekins or oven-safe bowls into single-serve pot pies for an extra-special presentation — kids and adults alike will be wowed by their own little pie. For a rustic touch, bake your Easy Chicken Pot Pie Recipe in a cast iron skillet instead of a traditional pie dish. Or, cut the crust with fun cookie cutter shapes before laying it over the filling; it’s a playful surprise!
Make Ahead and Storage
Storing Leftovers
Let your pot pie cool completely, then cover the dish tightly with foil or plastic wrap, or transfer slices to an airtight container. Store in the fridge for up to 4 days — just another reason to love this Easy Chicken Pot Pie Recipe for easy weeknight meals!
Freezing
Pot pies freeze beautifully. You can assemble the unbaked pie, wrap it tightly, and freeze for up to 2 months. When you’re ready to enjoy, bake straight from frozen — just add extra time until the crust is golden and the filling bubbles at the edges.
Reheating
For best results, reheat leftovers in a 350°F (175°C) oven (covered with foil to keep the crust from burning) until hot throughout. Individual slices can be warmed in the microwave, but the oven preserves that irresistible crispness of the crust.
FAQs
Can I use rotisserie chicken for this Easy Chicken Pot Pie Recipe?
Absolutely! Rotisserie chicken saves time and adds amazing flavor. Just shred or chop it into bite-sized pieces and you’re ready to go — it’s the perfect shortcut for busy nights when you crave a homemade touch.
What vegetables can I substitute in the filling?
You can mix and match just about any of your favorite frozen or fresh veggies. Try green beans, diced potatoes, mushrooms, or even spinach. The Easy Chicken Pot Pie Recipe is flexible and a great way to use up what’s in your fridge.
Can I make this pot pie recipe gluten-free?
Definitely! Swap the all-purpose flour for your favorite gluten-free blend, and use a gluten-free pie crust. The sauce will thicken up just as nicely and you won’t sacrifice any flavor.
Is it possible to make this ahead before baking?
Yes — assemble the pie up to a day ahead, cover, and keep in the fridge. Just note you might want to add a couple of extra minutes to the baking time if starting from cold.
What’s the best way to ensure a golden, flaky crust?
Brushing the top with a beaten egg before baking is key for that gorgeous sheen. Also, make sure your oven is fully preheated, and consider using the middle rack so the crust cooks evenly. Using a homemade crust? Chill it well before baking for extra flakiness.
Final Thoughts
If you’ve been searching for a recipe that feels like a warm hug and looks like you spent hours in the kitchen, this Easy Chicken Pot Pie Recipe is the answer. Whether you’re new to cooking or a pot pie pro, you’ll love how comforting, satisfying, and incredibly simple this becomes. Trust me — your dinner table is about to witness some seriously happy faces!
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Easy Chicken Pot Pie Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Easy Chicken Pot Pie recipe is a comforting classic that’s perfect for a cozy family dinner. A creamy filling loaded with tender chicken, veggies, and savory seasonings, all baked under a flaky golden crust.
Ingredients
For the Filling:
- 2 cups cooked chicken, shredded or chopped
- 1 cup frozen peas and carrots
- 1/2 cup frozen corn
- 1/2 cup diced onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
For the Crust:
- 1 refrigerated pie crust (or homemade)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Cook the filling: In a skillet, melt butter and sauté onions. Stir in flour, then gradually add broth and milk. Season and add chicken, peas, carrots, and corn. Simmer.
- Fill the pie: Pour filling into a pie dish. Top with crust, trim, crimp edges, and make slits. Brush with egg wash.
- Bake: Bake for 30–35 minutes until golden and bubbly. Rest before serving.
Notes
- You can use rotisserie chicken for convenience.
- Swap frozen veggies for fresh or whatever you have on hand.
- If using a bottom crust, blind bake it for 10 minutes before filling to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 4g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 85mg
