If you’re looking for a breakfast (or snack!) that feels as dazzling as it tastes, you’ll fall in love with this Berry Parfait with Yogurt and Granola. Bursting with layers of creamy Greek yogurt, a vibrant mix of juicy berries, and a delightful crunch from granola, this parfait is as pretty as it is nourishing. It’s refreshingly light yet satisfying—the kind of dish that makes you look forward to mornings. With its playful colors and irresistible mix of flavors and textures, this parfait is bound to become your trusty go-to for a healthful start or a feel-good treat.

Berry Parfait with Yogurt and Granola Recipe - Recipe Image

Ingredients You’ll Need

For the parfait:
- 2 cups plain Greek yogurt (full-fat or low-fat)
- 2 tablespoons honey or maple syrup (optional)
- 2 cups mixed fresh berries (such as strawberries, blueberries, raspberries, and blackberries)
- 1 cup granola
- Fresh mint leaves for garnish (optional)

How to Make Berry Parfait with Yogurt and Granola

Step 1: Sweeten and Smooth the Yogurt

Start by combining the Greek yogurt with honey or maple syrup (if you like a touch of sweetness) in a medium bowl. Stir until it’s luxuriously smooth and the sweetener is fully integrated—this forms the creamy heart of your parfait.

Step 2: Prep the Berries

Gently rinse your fresh berries under cool water, then pat them dry. If you’re using larger berries, like strawberries, slice them into bite-sized pieces so every spoonful gets a pop of color and flavor.

Step 3: Assemble in Layers

Set out your prettiest glasses or jars for a stunning presentation. Begin by spooning 2–3 tablespoons of the sweetened yogurt into the bottom. Top with a vibrant layer of mixed berries, followed by a generous scoop of granola. Continue layering yogurt, berries, and granola until your glass is full, finishing with a flourish of berries and a sprinkle of granola on top.

Step 4: Garnish and Serve

If you’d like, tuck in a couple of fresh mint leaves on top—the fragrance alone will have your taste buds tingling! Serve your Berry Parfait with Yogurt and Granola right away for the crunchiest texture, or pop it in the fridge for up to an hour if you’re making ahead.

How to Serve Berry Parfait with Yogurt and Granola

Garnishes

For an extra pop, a sprig of mint or a few extra berries on top instantly transforms your parfait into a café-worthy delight. You can also dust a little cinnamon or drizzle a hint more honey for flair and subtle spice.

Side Dishes

This parfait is perfectly balanced on its own, but if you want to turn it into a classic brunch plate, pair it with warm whole grain toast, a hard-boiled egg, or a refreshing smoothie for a more filling meal.

Creative Ways to Present

The Berry Parfait with Yogurt and Granola shines in glass jars, stemless wine glasses, or even mini mason jars for a party. For breakfast gatherings, try a parfait bar, letting guests build their own with bowls of berries, yogurt, and granola—delicious and interactive!

Make Ahead and Storage

Storing Leftovers

If you have leftover parfaits, cover them and keep them refrigerated. The granola will soften slightly as it sits with the yogurt and berries, but the flavors meld beautifully for a new, creamy dessert feel. Try to enjoy within a day for best freshness.

Freezing

Freezing is not recommended for Berry Parfait with Yogurt and Granola, as the texture of yogurt and fresh berries can change dramatically once thawed, and the granola will lose its wonderful crunch.

Reheating

No need to reheat—this recipe is all about those fresh, chilled flavors and crisp textures! If you want to serve it at room temperature, just let it sit out for a few minutes before enjoying.

FAQs

Can I use frozen berries for this parfait?

Frozen berries work in a pinch, especially when fresh aren’t available. Thaw and gently pat them dry before layering to prevent excess liquid from making the granola soggy.

What’s the best type Breakfast

You can use any granola you love—nutty, fruity, or even chocolatey! For extra crunch, choose a traditional baked granola, and look for options low in added sugar if you want to keep it healthier.

Is this recipe suitable for meal prep?

Absolutely! You can prepare your yogurt and berries in advance, and then just layer with granola right before serving to keep that signature crunch. For quick breakfasts, pre-portion everything into jars minus the granola and add that at the last minute.

How can I make this Berry Parfait with Yogurt and Granola dairy-free?

Simply swap the Greek yogurt for coconut or almond milk yogurt. All the other ingredients are naturally dairy-free, making it an easy switch for those with dietary needs.

Can I use flavored yogurt instead of plain?

Yes! Flavored yogurts add extra sweetness and personality to your parfait. Just be mindful of how much sweetener you add to avoid overpowering the natural flavors of the berries and granola.

Final Thoughts

This Berry Parfait with Yogurt and Granola is pure happiness in a glass—so easy to make, endlessly customizable, and straight-up delicious. Gather your favorite berries, grab your best granola, and treat yourself or loved ones to a parfait that’s as gorgeous as it is good for you. Give it a try and you just might discover your new favorite breakfast or snack!

Berry Parfait with Yogurt and Granola Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Indulge in a delightful Berry Parfait with Yogurt and Granola, a refreshing and satisfying breakfast treat that combines creamy Greek yogurt, fresh mixed berries, crunchy granola, and a hint of sweetness. This colorful parfait is easy to assemble and perfect for a quick, nutritious start to your day.

Ingredients

Scale

For the parfait:

2 cups plain Greek yogurt (full-fat or low-fat)
2 tablespoons honey or maple syrup (optional)
2 cups mixed fresh berries (such as strawberries, blueberries, raspberries, and blackberries)
1 cup granola
Fresh mint leaves for garnish (optional)

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Instructions

Prepare the yogurt: In a medium bowl, mix the Greek yogurt with honey or maple syrup, if using, until smooth.
Prepare the berries: Rinse and pat dry the fresh berries. Slice any larger berries like strawberries if desired.
Assemble the parfait: In serving glasses or jars, layer 2–3 tablespoons of yogurt at the bottom, followed by a layer of mixed berries and then a layer of granola. Repeat the layers until the glass is full, ending with a few berries and a sprinkle of granola on top.
Garnish and serve: Garnish with fresh mint leaves if desired. Serve immediately for the crunchiest texture, or refrigerate for up to 1 hour before serving.