If you crave that magical mix of sweet, salty, and crunchy, let me introduce you to Cornflake Chocolate Brittle. This irresistible treat brings together golden, crispy cornflakes and silky semi-sweet chocolate in a no-bake confection that’s just as easy as it is addictive. With a sprinkle of sea salt and the optional crunch of chopped nuts, every bite offers a burst of flavor and texture that begs for “just one more piece.” It’s perfect for gifting, parties, late-night snacks, or simply spoiling yourself whenever the craving strikes.

Cornflake Chocolate Brittle Recipe - Recipe Image

Ingredients You’ll Need

The magic of Cornflake Chocolate Brittle lies in its wonderfully simple lineup of ingredients. Each one is chosen to maximize taste and crunch, giving you that classic brittle snap with a melt-in-your-mouth chocolate finish.

Cornflakes: These bring the signature crunch and a lightly toasted corn flavor that forms the backbone of the brittle.
Semi-sweet chocolate chips: They provide the luscious, rich chocolate coating that binds everything together.
Chopped almonds or peanuts (optional): Nuts add extra flavor, texture, and a little boost of protein; feel free to leave them out for a nut-free version.
Sea salt: Just a hint brings out the depth of the chocolate and brightens the sweetness.
Vanilla extract: This rounds off the flavors and deepens the aroma of the finished brittle.
Coconut oil or butter: Either helps the chocolate melt smooth and glossy, with a subtle richness.

How to Make Cornflake Chocolate Brittle

Step 1: Prep Your Pan

Begin by lining a baking sheet with parchment paper, making sure to leave some overhang on the sides for easy removal later. This step is essential for easy clean-up and ensures your Cornflake Chocolate Brittle won’t stick!

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine your semi-sweet chocolate chips and coconut oil (or butter). Microwave the mixture in 30-second bursts, stirring well between each, until the chocolate is glossy and completely melted. Stir in the vanilla extract for that extra warm undertone.

Step 3: Combine Cornflakes and Nuts

Lightly crush the cornflakes in a large mixing bowl—just enough to break up the bigger pieces while still keeping plenty of crunch. Toss in the chopped nuts if you’re adding them, and mix to distribute them evenly.

Step 4: Coat with Chocolate

Pour the melted chocolate mixture over the cornflakes (and nuts, if using). Gently fold everything together with a spatula or large spoon. Make sure all the crispy bits are covered for maximum flavor in every bite.

Step 5: Shape and Chill

Spread your chocolatey cornflake mixture onto the prepared baking sheet in a thin, even layer. Sprinkle the top with sea salt for a little sparkle and a pop of flavor. Transfer to the fridge and let chill for 30 to 45 minutes, or until fully set and crisp.

Step 6: Break and Enjoy!

Once set, lift the sheet out, discard the parchment, and break your Cornflake Chocolate Brittle into rustic pieces. Serve right away or store for later—you’ll find it hard to resist sneaking a piece immediately!

How to Serve Cornflake Chocolate Brittle

Garnishes

For a stunning finish, sprinkle extra flaky sea salt, a dusting of powdered sugar, or even a handful of finely chopped dried fruit right before the brittle sets. These little touches turn your Cornflake Chocolate Brittle into a real showstopper at any gathering.

Side Dishes

Pair this sweet treat with a scoop of ice cream, a cup of strong coffee, or a creamy hot chocolate for an indulgent dessert duo. The crispy texture and rich chocolate flavor also complement fresh berries or juicy orange slices for a refreshing balance.

Creative Ways to Present

Break the brittle into various pieces and tuck them into decorative jars or cellophane bags for a thoughtful homemade gift. For parties, pile pieces into a vintage bowl or layer them on a dessert platter for easy grabbing. Cornflake Chocolate Brittle also works beautifully as a crunchy topping over yogurt parfaits or sundaes!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cornflake Chocolate Brittle in an airtight container in the refrigerator. This helps preserve that satisfying crunch and prevents the chocolate from softening, especially on warmer days. It should stay fresh and delicious for up to a week.

Freezing

If you’d like to make a big batch ahead of time, this brittle freezes wonderfully! Just layer the pieces with parchment paper in a freezer-safe container or a zip-top bag. It can be stored in the freezer for up to two months—defrost in the fridge or at room temperature before serving.

Reheating

Cornflake Chocolate Brittle really shines when served chilled or at room temperature, so there’s no need to reheat. If it’s come straight from the freezer, let it sit out for a few minutes just to soften the chocolate slightly for the best texture and flavor experience.

FAQs

Can I use another type Dessert

Absolutely! You can try crispy rice cereal, bran flakes, or even a crunchy granola for a slightly different flavor and texture. Just keep in mind, changing the cereal will alter the classic Cornflake Chocolate Brittle experience.

What kind of chocolate works best?

Semi-sweet is the classic choice, but dark or milk chocolate chips work beautifully depending on your preference. Feel free to mix chocolates for a more complex flavor, or even try white chocolate for a fun twist.

How can I make this nut-free?

Simply skip the chopped nuts or replace them with seeds (like sunflower or pumpkin) or extra cornflakes. The brittle will be every bit as delicious and safe for those with nut allergies.

Is Cornflake Chocolate Brittle gluten-free?

If you use certified gluten-free cornflakes and double-check your chocolate chips, this recipe is easily adaptable for a gluten-free treat. Always check packaging labels if serving anyone with allergies or sensitivities.

Why didn’t my chocolate harden?

If your chocolate didn’t set, it may be because too much liquid was introduced, or the room was too warm for proper setting. Always use the recommended ratio of coconut oil or butter and let your Cornflake Chocolate Brittle chill until completely firm before breaking into pieces.

Final Thoughts

If you’re in the mood for an easy dessert that balances nostalgia with a gourmet twist, you truly can’t go wrong with Cornflake Chocolate Brittle. It’s quick, endlessly adaptable, and guaranteed to disappear fast—whether you’re sharing or keeping it all to yourself. Give it a try and get ready to add a new favorite to your treat rotation!

Cornflake Chocolate Brittle Recipe

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4.6 from 10 reviews

Author: admin
Total Time: 40 minutes (including chilling)
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the perfect blend of sweet and salty with this easy-to-make Cornflake Chocolate Brittle. This no-bake dessert is a delicious treat for any occasion, combining the crunch of cornflakes with rich chocolate and a hint of sea salt.

Ingredients

Scale

Cornflake Chocolate Brittle:

2 cups cornflakes
1 cup semi-sweet chocolate chips
½ cup chopped almonds or peanuts (optional)
¼ teaspoon sea salt
½ teaspoon vanilla extract
1 tablespoon coconut oil or butter

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Instructions

Prepare the Chocolate: Line a baking sheet with parchment paper. In a microwave-safe bowl, combine the chocolate chips and coconut oil (or butter). Microwave in 30-second intervals, stirring after each, until smooth and fully melted. Stir in the vanilla extract.
Mix the Ingredients: In a large bowl, gently crush the cornflakes and mix with the chopped nuts if using. Pour the melted chocolate over the cornflake mixture and stir until evenly coated.
Set and Serve: Spread the mixture onto the prepared baking sheet into a thin, even layer. Sprinkle with sea salt. Refrigerate for 30–45 minutes or until fully set. Once hardened, break into pieces and serve.