If you’re craving a flavor-packed dinner that’s both comforting and vibrant, this Honey Garlic Shrimp, Sausage & Broccoli is about to become your new weeknight favorite. Sweet, sticky honey garlic sauce clings to juicy shrimp and smoky sausage while crisp-tender broccoli brings a burst of freshness and color. It’s lightning quick, light on prep, and totally customizable – perfect for busy nights when you still want something truly satisfying!

Honey Garlic Shrimp, Sausage & Broccoli Recipe - Recipe Image

Ingredients You’ll Need

The magic of Honey Garlic Shrimp, Sausage & Broccoli lies in its simplicity. Each ingredient plays its part, blending bold, savory, and sweet notes with a punch of color and texture. Here’s what you’ll need (plus a few tips to make each item shine):

Large Shrimp (1/2 pound): Peeled and deveined for easy eating – fresh or thawed from frozen both work like a charm.
Smoked Sausage (1/2 pound): Try andouille or kielbasa for a deep, smoky flavor that pairs perfectly with the honey garlic magic.
Broccoli Florets (2 cups): The ultimate stir-fry veggie, broccoli brings crunch and soaks up all the delicious sauce.
Olive Oil (2 tablespoons): For sautéing; keeps everything golden and luscious without heaviness.
Salt and Pepper (to taste): Just a pinch at the right time makes the flavors pop!
Honey (2 tablespoons): The star ingredient for that shiny, sticky-sweet glaze you’ll want to lick off the spoon.
Soy Sauce (2 tablespoons): Go for low-sodium if you want control, or swap in tamari for a gluten-free option.
Garlic Cloves (2, minced): Freshly minced garlic brings that bold, aromatic base you love in a stir fry.
Crushed Red Pepper Flakes (1/2 teaspoon, optional): Add a gentle heat that’s totally up to your spice preference.
Sliced Green Onions & Sesame Seeds (optional, for garnish): These finishing touches offer color, crunch, and a little flair.

How to Make Honey Garlic Shrimp, Sausage & Broccoli

Step 1: Whisk Up the Sweet and Savory Sauce

Begin by mixing up the star of this dish: the honey garlic sauce. Simply grab a small bowl and whisk together honey, soy sauce, the minced garlic, and those optional red pepper flakes. This combo brings classic takeout vibes with a homemade freshness you absolutely can taste. Set it aside—your kitchen will already start smelling amazing!

Step 2: Sear the Sausage for Smoky Goodness

Heat a tablespoon of olive oil in your largest skillet over medium-high heat. Toss in the sliced sausage and let it sizzle for three to four minutes until it’s golden and those irresistible caramelized edges form. Once done, scoop the sausage onto a plate to hang out while you move on to the veggies.

Step 3: Cook the Broccoli to Crisp-Tender Perfection

Add the next tablespoon of olive oil to the same pan (don’t even bother wiping—it just builds flavor!). Tumble in the broccoli florets and cook for about three to four minutes, stirring occasionally. If the pan looks a bit dry, splash in a tablespoon of water and cover the pan for a minute to quickly steam the florets. Aim for broccoli that’s just tender but still bright and crisp.

Step 4: Sauté the Shrimp Until Juicy and Pink

Push the broccoli to the side of the pan, making space for your shrimp. Season the shrimp lightly with salt and pepper, then lay them down in a single layer. Cook each side for two to three minutes, just until they turn that inviting pink and look opaque all the way through. Quick cooking keeps them plump and succulent.

Step 5: Bring It All Together With Honey Garlic Sauce

Now the fun part: return the browned sausage to the pan, then pour in your honey garlic sauce. Stir it all together so the seafood, sausage, and broccoli get beautifully glazed in that sweet-salty, garlicky sauce. Let it bubble for another minute or two until it slightly thickens and coats everything in shiny, sticky flavor. Serve hot—try not to sneak too many bites straight from the pan!

How to Serve Honey Garlic Shrimp, Sausage & Broccoli

Garnishes

Dusting your Honey Garlic Shrimp, Sausage & Broccoli with fresh green onions and a sprinkle of sesame seeds instantly takes the presentation from weeknight to wow. These toppings add a gentle crunch and a pop of color, plus a hint of oniony bite that balances the sweet and savory notes beautifully.

Side Dishes

This stir fry is right at home over a fluffy bed of jasmine rice or nutty quinoa, both of which soak up that irresistible sauce. If you’re aiming for a lighter touch, serve it over cauliflower rice or even steamed brown rice for extra fiber and heartiness. A side of crisp cucumber salad or quick pickled veggies rounds things out with a refreshing contrast.

Creative Ways to Present

For a fun twist, serve the Honey Garlic Shrimp, Sausage & Broccoli in lettuce cups for easy pick-up bites at parties, or spoon it into meal prep bowls for grab-and-go lunches. You can even thread the sausage, shrimp, and broccoli on skewers and drizzle the extra sauce over for a playful, interactive dinner spread.

Make Ahead and Storage

Storing Leftovers

Leftovers of Honey Garlic Shrimp, Sausage & Broccoli store beautifully! Place any extra in an airtight container in the refrigerator, where it will stay tasty for up to three days. The flavors only deepen as they mingle, making your next meal just as delightful.

Freezing

While the sausage and broccoli freeze well, shrimp can sometimes change texture when thawed, so freeze with care. If you do want to freeze, make sure everything is completely cooled, then portion into airtight containers or freezer bags. Use within a month for best flavor. For the freshest-tasting results, consider freezing just the sausage and broccoli mixture, then adding freshly cooked shrimp when you reheat.

Reheating

Gently reheat any leftovers on the stovetop over medium-low heat, adding a tablespoon of water if the sauce has thickened too much. If you’re in a hurry, a minute or so in the microwave (loosely covered) works nicely. Just be cautious not to overcook the shrimp as they reheat—they only need a quick warm-up!

FAQs

Can I use frozen shrimp for Honey Garlic Shrimp, Sausage & Broccoli?

Absolutely! Just thaw the shrimp thoroughly under cold running water or in the fridge overnight before cooking. Pat them dry with paper towels to help them sear up beautifully and soak in all the flavor.

What if I don’t like broccoli?

No problem at all—feel free to swap in green beans, sugar snap peas, bell peppers, or even asparagus. The key is to use vegetables that stay vibrant and slightly crisp, soaking up the honey garlic sauce in every bite.

Is this dish spicy?

Not by default! The red pepper flakes are optional, so you can totally skip them for a mild, kid-friendly meal or add more if you want a little extra heat.

How can I make this recipe gluten-free?

Just substitute gluten-free tamari for the regular soy sauce and double-check that your sausage is gluten-free (most are, but it’s always good to confirm on the label). This quick swap keeps the meal safe for gluten-sensitive eaters.

Can I meal prep Honey Garlic Shrimp, Sausage & Broccoli?

Definitely! Cook the components, let them cool, and portion into meal prep containers. Store in the fridge for up to three days—when you’re ready to eat, just reheat and serve with fresh rice or greens for a no-fuss, flavorful lunch or dinner.

Final Thoughts

This Honey Garlic Shrimp, Sausage & Broccoli recipe is the weeknight hero you never knew you needed—fast, colorful, and loaded with layers of sweet, smoky, and savory flavor. Grab your skillet and give it a try; I’m certain it’ll earn a happy spot in your dinner rotation!

Honey Garlic Shrimp, Sausage & Broccoli Recipe

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4.8 from 24 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Honey Garlic Shrimp, Sausage & Broccoli recipe is a flavorful and easy skillet dinner that combines juicy shrimp, smoky sausage, and crisp broccoli in a sweet and savory honey garlic sauce. Perfect for a quick weeknight meal!

Ingredients

Scale

Shrimp:

1/2 pound large shrimp, peeled and deveined

Sausage:

1/2 pound smoked sausage (like andouille or kielbasa), sliced into rounds

Broccoli:

2 cups broccoli florets

Other Ingredients:

2 tablespoons olive oil
Salt and pepper to taste
2 tablespoons honey
2 tablespoons soy sauce
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes (optional)
Sliced green onions and sesame seeds for garnish (optional)

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Instructions

Prepare the Honey Garlic Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes. Set aside.
Cook the Sausage: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook for 3–4 minutes until browned. Remove sausage and set aside.
Cook the Broccoli: In the same skillet, add another tablespoon of olive oil and the broccoli florets. Cook for 3–4 minutes until slightly tender but still crisp. Add a splash of water to steam if needed.
Cook the Shrimp: Push the broccoli aside and add the shrimp to the skillet. Season with salt and pepper. Cook for 2–3 minutes per side until pink and opaque.
Combine and Serve: Return the sausage to the skillet, pour in the honey garlic sauce, and stir to coat everything. Cook for 1–2 minutes until heated through and slightly thickened. Serve over rice, quinoa, or cauliflower rice, and garnish with green onions and sesame seeds if desired.