Start your morning with a stack of fluffy, golden Breakfast Banana Pancakes — a delightful twist on a breakfast classic that brightens even the sleepiest of mornings. These pancakes are light, moist, and infused with sweet banana flavor, making them the perfect companion for a warm cup of coffee or a weekend brunch with loved ones. Whether you’re feeding picky eaters or treating yourself to something cozy, these easy-to-make pancakes quickly become a beloved go-to. The best part? They come together from basic pantry staples and a ripe banana, ready to deliver comfort with every bite.
Ingredients You’ll Need
The beauty of Breakfast Banana Pancakes lies in their simplicity. Each ingredient serves a special purpose, creating those dreamy, tender pancakes you’ll want to make again and again. Here’s what you’ll need (and why):
- All-purpose flour: This provides the backbone of your pancakes, making them soft and fluffy.
- Granulated sugar: Adds just enough sweetness to complement the banana without overpowering it.
- Baking powder: Gives your pancakes that irresistible light and airy rise.
- Salt: Balances the sweetness and enhances the flavor profile.
- Cinnamon: Brings a gentle warmth and a cozy aroma to every bite.
- Milk (dairy or non-dairy): Contributes moisture and helps bind the ingredients smoothly.
- Ripe banana, mashed: The hero of the recipe! It offers natural sweetness, moisture, and that luscious banana flavor.
- Egg: Helps provide structure and richness for a tender crumb.
- Vanilla extract: A teaspoon adds a deliciously fragrant, bakery-worthy note.
- Melted butter or oil (plus more for cooking): Fat ensures each pancake is soft inside and beautifully golden outside.
How to Make Breakfast Banana Pancakes
Step 1: Mix Your Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Give these ingredients a really good mix to make sure the baking powder and salt are evenly distributed — this way, your Breakfast Banana Pancakes will rise evenly and have just the right flavor in every bite.
Step 2: Combine the Wet Ingredients
Grab a smaller bowl and add the milk, mashed ripe banana, egg, vanilla extract, and melted butter or oil. Stir everything together until you get a creamy, well-blended mixture. Using a super ripe banana makes all the difference here, infusing the batter with natural sweetness and that signature banana aroma.
Step 3: Bring It All Together
Now, pour the wet ingredients into your bowl of dry ingredients. Gently fold everything together with a spatula, mixing only until you no longer see streaks of flour. Lumps are totally fine — in fact, they help keep your Breakfast Banana Pancakes extra fluffy. Be careful not to overmix, or your pancakes could turn out tough instead of pillowy-soft.
Step 4: Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Scoop about 1/4 cup of batter per pancake onto the hot surface. As the pancakes cook, you’ll see bubbles forming on the top and edges starting to set, which takes about 2 to 3 minutes. Flip and cook for another 1 to 2 minutes on the other side, until they’re golden brown and cooked through. Repeat until all the batter is gone — and don’t forget to savor that amazing aroma!
Step 5: Serve and Enjoy!
Stack your pancakes high, drizzle with maple syrup, and scatter on sliced bananas or your favorite chopped nuts for an extra treat. Breakfast Banana Pancakes are best enjoyed warm, ideally just minutes after they leave the skillet.
How to Serve Breakfast Banana Pancakes
Garnishes
Dress up your Breakfast Banana Pancakes with a flurry of toppings! A classic drizzle of maple syrup is always a winner, but you could also try honey, a dusting of powdered sugar, or a dollop of whipped cream. Fresh banana slices, toasted walnuts or pecans, and even a sprinkle of mini chocolate chips add excitement and crunch to every mouthful.
Side Dishes
Pair your pancakes with something vibrant and fresh for a balanced breakfast spread. A fruit salad with berries, oranges, and melon brightens the table and complements the sweet, cozy flavor of the pancakes. For extra protein, serve with Greek yogurt or a few strips of crispy vegetarian bacon or sausage to round out your meal.
Creative Ways to Present
Breathe new life into your pancakes by thinking outside the stack! Try layering them with yogurt and fruit in a breakfast parfait, cutting them into dippable strips for little hands, or even folding them taco-style with nut butter and more banana slices inside. However you serve them, every plate of Breakfast Banana Pancakes brings a smile.
Make Ahead and Storage
Storing Leftovers
If you have leftover Breakfast Banana Pancakes, let them cool completely before stacking with a piece of parchment between each one. Store them in an airtight container in the refrigerator, where they’ll keep fresh and tender for up to 3 days.
Freezing
To freeze, arrange cooled pancakes in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They stay delicious for up to 2 months, making them a wonderful make-ahead breakfast for busy mornings.
Reheating
For quick weekday breakfasts, reheat pancakes in the toaster or toaster oven for crispy edges, or microwave them for 20–30 seconds if you’re in a hurry. You can also warm a whole batch on a baking sheet in a 300°F oven for 8–10 minutes. The pancakes stay soft and just as delightful as the day you made them!
FAQs
Can I make Breakfast Banana Pancakes vegan?
Absolutely! Just swap the egg for a flaxseed or chia seed “egg,” use plant-based milk, and choose oil or vegan butter. This way, everyone can enjoy the comforting flavors of Breakfast Banana Pancakes regardless of dietary preference.
What’s the best way to mash the banana?
For super smooth batter, mash the banana thoroughly with a fork or potato masher until almost no lumps remain. If you like a few banana bits for extra texture and flavor pockets, just a quick mash will do the trick!
Can I double the recipe for a crowd?
Yes! This recipe is easily doubled (or even tripled) for a bigger group. Simply scale all the ingredients and use a larger mixing bowl. Cook in batches and keep finished pancakes warm in a low oven until ready to serve.
How do I know when to flip the pancakes?
The tell-tale sign is when bubbles form on top and the edges start to look dry and set. Slide a spatula underneath and peek at the underside—when it’s golden, it’s time to flip for that perfect finish.
Can I add other mix-ins to Breakfast Banana Pancakes?
Definitely! Chocolate chips, blueberries, chopped walnuts, or even a handful of shredded coconut make delicious additions. Sprinkle your favorite mix-ins on top of the wet batter right after pouring it onto the skillet for even distribution.
Final Thoughts
If you’re craving warmth, nostalgia, and the gentle sweetness of bananas in every bite, these Breakfast Banana Pancakes are calling your name. They’re quick enough for weekday mornings, yet special enough for a lazy weekend brunch with friends or family. Give them a try and make every breakfast feel like a treat!
Print
Breakfast Banana Pancakes Recipe
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Diet: Vegetarian
Description
These fluffy and flavorful Breakfast Banana Pancakes are a delightful morning treat. Made with ripe bananas and warm spices, these pancakes are perfect for a cozy breakfast or brunch.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
Wet Ingredients:
- 1 cup milk (dairy or non-dairy)
- 1 large ripe banana, mashed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter or oil (plus more for cooking)
Instructions
- Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Wet Ingredients: In a separate bowl, mix the milk, banana, egg, vanilla, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
- Heat a skillet, pour batter, cook until bubbles form, flip, and cook until golden.
- Repeat with remaining batter.
- Serve warm with toppings of choice.
Notes
- For extra banana flavor, add banana slices while cooking.
- Try adding chocolate chips or walnuts for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 4 g
- Sodium: 140 mg
- Fat: 4.5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
