If you’re searching for your next irresistible appetizer or a crowd-pleasing weeknight dinner idea, look no further than Garlic Butter Beef Cheeseburger Rollups. This dish combines all the savory goodness of a classic cheeseburger—juicy ground beef, sharp cheddar, a touch of ketchup and mustard—then wraps it up in golden pizza dough brushed with garlicky butter. These pinwheels are fun, hands-on, and impossible to eat just one! Whether you’re feeding a hungry family or a party crowd, Garlic Butter Beef Cheeseburger Rollups hit all the right notes: melty, flavorful, and beautifully comforting.
Ingredients You’ll Need
You’ll be amazed by how a handful of simple, everyday ingredients come together to make these Garlic Butter Beef Cheeseburger Rollups sing. Each element plays a crucial role, from the juicy beef filling to the tender, buttery dough that ties it all together.
- Olive oil: Gives the onions and beef a gorgeous base flavor and helps everything cook evenly.
- Ground beef: The heart of the recipe—choose lean for less grease, or regular for juicy bites.
- Onion (finely diced): Adds sweetness and a little bite that balances out the cheesy richness.
- Garlic powder: Enhances both the beef filling and the garlic butter topping—double the flavor, double the fun!
- Salt: Pops those savory flavors and makes every ingredient taste more vibrant.
- Black pepper: Lends a gentle heat, bringing depth to the beef.
- Ketchup: Classic cheeseburger tang—don’t skip it! It keeps the filling juicy and flavorful.
- Yellow mustard: For a bright, zippy note that cuts through the richness.
- Shredded cheddar cheese: The melty, gooey magic that’s essential for that “cheeseburger” effect.
- Refrigerated pizza dough or crescent dough sheet: Your shortcut to effortless, fluffy rollups.
- Butter (melted): Provides that crave-worthy golden finish we love.
- Dried parsley: Adds a pop of green and a gentle herbiness to the garlic butter.
How to Make Garlic Butter Beef Cheeseburger Rollups
Step 1: Sauté the Aromatics and Beef
Begin by preheating your oven to 375°F and lining a baking sheet with parchment paper—this makes cleanup a breeze! Warm the olive oil over medium heat in a large skillet, then add your diced onion. Sauté for two to three minutes until fragrant and translucent, then tumble in your ground beef. As it sizzles, break the meat apart with a spatula, cooking until it’s browned and no longer pink. If there’s extra grease, feel free to drain it to keep your rollups light and tasty.
Step 2: Spice and Sauce the Filling
Now, give that beef a flavor boost! Sprinkle in the garlic powder, salt, and black pepper. Stir well, then pour in the ketchup and mustard. Let everything mingle and bubble for a minute or two so the flavors blend into a seriously craveable cheeseburger filling. Once everything’s combined, take the pan off the heat and give it a few minutes to cool—spreading it onto the dough is much easier if it’s not piping hot.
Step 3: Prepare and Fill the Dough
Unroll your pizza dough or crescent dough sheet onto a clean surface, pressing gently to form an even rectangle. Spoon the cooled beef mixture over the dough in a generous, even layer, leaving a small border around the edges. Scatter the shredded cheddar cheese all over—you want every bite to be gooey and cheesy!
Step 4: Roll and Slice
Starting from the long side, carefully roll up the dough into a tight log, sealing in the savory filling. Take your time; a neat, tight roll means beautiful spirals. Once rolled, use a sharp knife to slice the log into 1.5-inch pieces—aim for about 12 rollups. Arrange them cut-side down on your prepared baking sheet, making sure they have a little space to expand.
Step 5: Brush with Garlic Butter and Bake
In a small bowl, mix the melted butter with remaining garlic powder and dried parsley. Brush this garlicky mixture over each rollup for an extra layer of flavor and a gorgeous golden finish. Pop the pan in the oven and bake for 15–18 minutes, or until the rollups are puffed, golden, and bubbling with cheese. Remove and let cool slightly before serving—this might be the hardest part, but trust me, it’s worth it!
How to Serve Garlic Butter Beef Cheeseburger Rollups
Garnishes
Garnishing brings these Garlic Butter Beef Cheeseburger Rollups from simple to sensational. A scatter of fresh parsley or chopped chives adds color and freshness. Offer little bowls of extra ketchup, mustard, or your favorite burger sauce for dipping alongside the platter—kids and adults will both love dunking these savory spirals!
Side Dishes
Serve these rollups as a playful main dish or a hearty appetizer. Classic choices like crispy oven fries, a crunchy slaw, or a bright green salad create a balanced plate. For a party spread, pair them with other finger foods—think mini pickles, fresh veggie sticks, or even a colorful pasta salad.
Creative Ways to Present
Presentation takes Garlic Butter Beef Cheeseburger Rollups into superstar territory at any gathering. Stack them on a wooden board party-style, serve them in a basket lined with parchment, or thread a few onto skewers for a whimsical touch. If you’re hosting, label them with little flags or picks—guests always appreciate knowing what delicious treat awaits them!
Make Ahead and Storage
Storing Leftovers
If you have extras, pop cooled Garlic Butter Beef Cheeseburger Rollups into an airtight container and refrigerate them for up to 3 days. They stay satisfyingly soft and flavorful, making them perfect for lunchboxes or quick snacks throughout the week.
Freezing
These rollups freeze like a dream! Arrange cooled rollups in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag or container. They’ll keep for up to two months—just remember to label them so you don’t forget what deliciousness you have tucked away.
Reheating
To revive leftover or frozen rollups, pop them in a 350°F oven for about 7–10 minutes until heated through and the cheese is gooey again. The microwave works, too—just 20–30 seconds does the trick, although the texture is best in the oven for that perfect, slightly crisp edge.
FAQs
Can I use a different kind of ground meat?
Absolutely! Turkey, chicken, or a plant-based ground “beef” are all excellent swaps. Just keep an eye on the cooking time, since some meats cook a little quicker or slower than beef.
Will crescent dough work as well as pizza dough?
Yes, crescent dough is a fantastic, fluffy alternative—it’s a bit richer and softer, but still holds all the beefy, cheesy filling perfectly.
Can I make Garlic Butter Beef Cheeseburger Rollups ahead for a party?
Definitely! You can assemble and slice the rollups in advance, then cover and refrigerate them for several hours before baking. Just brush with garlic butter and bake when you’re ready to serve.
What are the best dipping sauces?
Ketchup and mustard are the classics, but don’t be afraid to try burger sauce, ranch, or even a spicy aioli for something a little extra!
Can I add extra veggies or toppings to the filling?
Go for it—add diced pickles, sautéed mushrooms, or chopped bell peppers to the beef mix. Experimenting leads to some delicious surprises!
Final Thoughts
Don’t be surprised if Garlic Butter Beef Cheeseburger Rollups become your new go-to recipe for parties, potlucks, or even a fun family night. They pack all the flavor of a classic cheeseburger into a warm, shareable bite. Give them a try and get ready to watch them disappear—your friends and family will happily gobble up every last spiral!
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Garlic Butter Beef Cheeseburger Rollups Recipe
- Total Time: 33 minutes
- Yield: 12 rollups 1x
- Diet: Non-Vegetarian
Description
These Garlic Butter Beef Cheeseburger Rollups are a fun and flavorful twist on classic cheeseburgers. Savory ground beef, gooey cheddar cheese, and a buttery garlic herb coating all rolled up in a convenient bite-sized package.
Ingredients
For the Beef Filling:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 small onion (finely diced)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup ketchup
- 1 tablespoon yellow mustard
- 1 1/2 cups shredded cheddar cheese
For the Rollups:
- 1 tube refrigerated pizza dough or crescent dough sheet
- 2 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat the Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Cook the Beef Filling: In a skillet, sauté onion in olive oil, then add ground beef and seasonings. Stir in ketchup and mustard, cook briefly, then let cool.
- Prepare the Rollups: Roll out the dough, spread beef mixture and cheese, then roll it up tightly. Cut into pieces and place on baking sheet.
- Bake: Mix melted butter with garlic and parsley, brush over rollups, then bake for 15–18 minutes until golden brown.
- Serve: Enjoy warm with your favorite dipping sauces.
Notes
- Serve with ketchup, mustard, or burger sauce for dipping.
- You can use ground turkey or plant-based beef as a substitute.
- These rollups are great for meal prep or lunchboxes.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 190
- Sugar: 3g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
