If you love breakfasts and snacks that are as pretty as they are delicious, you’re going to swoon over this Butterfly Pea Chia Pudding Parfait. Swirls of dreamy blue chia pudding mingle with fresh fruit and layers of crunchy granola, making each spoonful a feast for your eyes and your taste buds. Even better, this stunning parfait is vegan, gluten-free, easy to prep ahead, and full of antioxidants. It’s a serious showstopper for fans of colorful mornings or cheerful afternoon snacks!
Ingredients You’ll Need
-
Chia Pudding:
- 1½ cups unsweetened coconut milk (or any plant-based milk)
- 3 tablespoons chia seeds
- 2 teaspoons maple syrup (or to taste)
- ½ teaspoon vanilla extract
- 1 teaspoon butterfly pea powder
Layering:
- ½ cup fresh fruit (like mango, kiwi, or berries)
- ¼ cup granola or coconut flakes for layering
How to Make Butterfly Pea Chia Pudding Parfait
Step 1: Mix the Chia Pudding
In a medium bowl or jar, whisk together your coconut milk, chia seeds, maple syrup, vanilla extract, and butterfly pea powder. Mix well until everything is beautifully combined—the butterfly pea powder might clump at first, so give it a really good stir! You should see a gorgeous blue hue develop right away, making this a treat for the eyes even before it hits your taste buds.
Step 2: Let It Rest and Swell
Let your mixture sit for five minutes, then give it another thorough stir to break up any sneaky clumps of chia. This ensures smooth, even pudding rather than anything lumpy. Cover your bowl or jar and place it in the refrigerator for at least four hours, though overnight is even better—the chia will swell up and transform into a luscious, spoonable pudding.
Step 3: Layer and Build Your Parfait
Once your Butterfly Pea Chia Pudding Parfait base is perfectly set, it’s time for the fun part—assembling the layers! Grab two glasses or small jars and start with a generous spoonful of chia pudding, then add a layer of fresh fruit and a sprinkle of granola or coconut flakes. Repeat those layers as high as your vessel allows, stopping only when it looks too irresistible to wait.
Step 4: Chill and Serve
Keep your finished parfaits in the fridge if you’re not serving them immediately. These parfaits are best enjoyed chilled, and that gorgeous color really pops when cold. When you’re ready, grab a spoon and dig in!
How to Serve Butterfly Pea Chia Pudding Parfait
Garnishes
A few finishing touches can take your Butterfly Pea Chia Pudding Parfait from wow to whoa! Try a scattering of toasted coconut flakes, a few edible flowers, a dollop of coconut yogurt, or an extra drizzle of maple syrup on top to really play up those contrasting textures and colors.
Side Dishes
While these parfaits are filling enough on their own, they pair beautifully with a hot mug of herbal tea, freshly squeezed citrus juice, or a slice of toast with almond butter for a balanced, energizing breakfast or snack.
Creative Ways to Present
For a special crowd or brunch moment, layer your Butterfly Pea Chia Pudding Parfait in clear wine glasses or mason jars to really show off those vibrant blues and bursts of fruit. You can even make mini versions in shot glasses for an adorable party offering, or layer into a large trifle dish for family-style serving.
Make Ahead and Storage
Storing Leftovers
Your Butterfly Pea Chia Pudding Parfait holds up beautifully in the fridge for up to three days! Just assemble in jars with tight lids and store chilled. The chia pudding may thicken a bit further, and granola will soften, but the flavors only develop deeper.
Freezing
While you can freeze plain chia pudding, freezing assembled parfaits with fruit and granola isn’t recommended since the textures can become icy or mushy. If you want to prep ahead, freeze the pudding alone and layer freshly once thawed.
Reheating
No need to reheat! This parfait is meant to be enjoyed cold, straight from the fridge. If you’d like to bring out more coconut aroma, let your pudding sit at room temperature for ten minutes before topping and serving.
FAQs
Can I use a different kind of milk for the Butterfly Pea Chia Pudding Parfait?
Absolutely! Almond, soy, oat, or even regular dairy milk all work. Each variety brings its own flavor and creaminess, so use what makes you happiest.
Where can I find butterfly pea powder?
Butterfly pea powder is available online, at some specialty grocery stores, or at health food shops. It’s worth hunting down for that blue wow-factor and earthy, subtle flavor!
Can I prep Butterfly Pea Chia Pudding Parfait the night before?
Yes! The pudding base is actually best when made ahead, as the chia has time to fully absorb the liquid and set. Just assemble the fruit and granola layers when you’re ready to eat for max crunch.
What fruits taste best in this parfait?
Tropical fruits like mango and kiwi pop against the blue pudding, but fresh berries or even sliced bananas make lovely, naturally sweet pairings, too. Mix and match based on what’s in season!
Is Butterfly Pea Chia Pudding Parfait safe for kids and all diets?
Yes, this parfait is naturally vegan, gluten-free, and nut-free (if you choose the right granola). Both the color and flavor are kid-friendly, and it’s allergy-friendly for most needs.
Final Thoughts
I promise, once you try a Butterfly Pea Chia Pudding Parfait, regular mornings just won’t be the same! It’s simple, satisfying, and impossibly gorgeous—a treat for all ages, any time of day. Give it a whirl and let a little bit of edible magic brighten your kitchen!
Print
Butterfly Pea Chia Pudding Parfait Recipe
- Total Time: 10 minutes (plus chilling time)
- Yield: 2 servings 1x
- Diet: Vegan, Gluten-Free
Description
Indulge in a delightful and colorful treat with this Butterfly Pea Chia Pudding Parfait recipe. Layers of creamy chia pudding infused with butterfly pea powder, fresh fruit, and crunchy granola or coconut flakes create a visually stunning and deliciously healthy parfait. Perfect for breakfast or as a wholesome snack, this vegan and gluten-free dish is as nourishing as it is beautiful.
Ingredients
Chia Pudding:
- 1½ cups unsweetened coconut milk (or any plant-based milk)
- 3 tablespoons chia seeds
- 2 teaspoons maple syrup (or to taste)
- ½ teaspoon vanilla extract
- 1 teaspoon butterfly pea powder
Layering:
- ½ cup fresh fruit (like mango, kiwi, or berries)
- ¼ cup granola or coconut flakes for layering
Instructions
- Prepare Chia Pudding: In a medium bowl or jar, whisk together the coconut milk, chia seeds, maple syrup, vanilla extract, and butterfly pea powder until fully combined. Let it sit for 5 minutes, then stir again to prevent clumping.
- Chill: Cover and refrigerate for at least 4 hours or overnight, until thickened.
- Layer: Once the pudding is set, layer it into glasses or jars with fruit and granola or coconut flakes. Start with a spoonful of chia pudding, followed by fresh fruit and granola, and repeat as desired.
- Serve: Serve chilled.
Notes
- For a more vibrant color, increase butterfly pea powder slightly.
- This parfait is naturally vegan, gluten-free, and packed with antioxidants.
- Can be stored for up to 3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 parfait
- Calories: 220
- Sugar: 7g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
