If you’re searching for a slice of pure delight to end your meal, look no further than the Banana-Strawberry Cheesecake Fantasy. This dessert marries creamy, tangy cheesecake with the nostalgic sweetness of bananas and the cheerfully bright flavor of strawberries—plus a buttery graham cracker crust that brings it all together. Each layer plays its part in making this treat unforgettable, and it’s a showstopper for gatherings or simply an extra-special treat at home.

Banana-Strawberry Cheesecake Fantasy Recipe - Recipe Image

Ingredients You’ll Need

Despite how impressive this dessert looks (and tastes!), the Banana-Strawberry Cheesecake Fantasy comes together with some trusty kitchen staples and fresh fruit. Each brings something wonderful to either the texture, depth, or vibrant appearance of the final creation.

Graham cracker crumbs (1½ cups): These give the crust its iconic, slightly sweet crunch and are the perfect foundation for your cheesecake.
Granulated sugar (¼ cup + ½ cup): A hint in the crust for sweetness and another boost in the filling to balance tang and fruitiness.
Unsalted butter (6 tablespoons, melted): Melted butter binds the crust and gives it a rich, golden quality.
Cream cheese (16 oz, softened): The soul of any classic cheesecake, creating a silky, creamy base that carries banana and strawberry flavors beautifully.
Sour cream (½ cup): A little tang from sour cream lightens the overall texture and keeps the filling luscious but not too dense.
Large eggs (2): They help the cheesecake set just right, adding structure and richness.
Vanilla extract (1 teaspoon): Vanilla weaves warmth and depth throughout every bite.
Mashed ripe bananas (1 cup, about 2 medium): Ripe bananas give moisture, natural sweetness, and a nostalgic banana bread aroma to every forkful.
Fresh strawberries (½ cup, chopped): Bursts of juicy strawberry in the cheesecake add a cheerful color and a welcome, tart note.
Strawberry jam (½ cup, warmed slightly): Pour this over the top for a glossy finish and concentrated strawberry punch.
Sliced bananas and strawberries: For garnish, these add color, freshness, and a playful touch that celebrates what’s inside.
Whipped cream (optional): A cloud of whipped cream elevates each slice into full-on fantasy territory.

How to Make Banana-Strawberry Cheesecake Fantasy

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (160°C) to get things rolling. In a mixing bowl, combine the graham cracker crumbs, ¼ cup granulated sugar, and melted butter. Give it a good stir until all the crumbs are coated—they should look a bit like wet sand. Pour the mixture into a 9-inch springform pan and press evenly across the bottom, using a flat-bottomed glass or your knuckles for a sturdy base. Bake for 10 minutes to set, and let it cool as you move on to the filling.

Step 2: Whip Up the Creamy Filling

In a large bowl, use either a stand mixer or a handheld mixer to beat the cream cheese until smooth and free of lumps. Add the sour cream, ½ cup sugar, eggs, and vanilla extract, blending until creamy and unified. Tip in the mashed bananas, mixing until just combined—don’t worry if it looks a bit rustic! Gently fold in the chopped strawberries so you get joyful pops of fruit throughout, not a pink-tinted batter.

Step 3: Assemble and Bake

Pour your velvety filling over the cooled crust, then smooth the top with a spatula. Pop the pan in the oven and bake for 50-60 minutes. The edges should be set, but the center will jiggle just a little—the hallmark of cheesecake perfection. Turn off the oven, crack the door, and let the cheesecake relax inside for 1 hour. This slow cooling helps prevent cracks (and hey, even if one sneaks in, your jam topping will hide it beautifully!).

Step 4: Chill and Top

Once the cheesecake has had its oven nap, let it cool completely and then refrigerate for at least 4 hours, though overnight brings out the best flavor and texture. Just before serving, spread the warmed strawberry jam over the top for a glossy red ribbon. Scatter on those banana and strawberry slices and add swirls of whipped cream if the mood strikes—you’ve officially created a Banana-Strawberry Cheesecake Fantasy!

How to Serve Banana-Strawberry Cheesecake Fantasy

Garnishes

The finishing touches should feel as joyful as the cheesecake itself. Arrange fresh banana and strawberry slices into cheerful fans or rings across the top, and add generous clouds of whipped cream around the edges or in the center for dramatic flair. If you dare, a few fresh mint leaves can add a pop of green and a subtle aromatic twist. Every bite becomes a mini-celebration of fruit and cream!

Side Dishes

Banana-Strawberry Cheesecake Fantasy is absolutely the star of the show. However, pairing it with a chilled berry compote or a tall glass of cold milk can make for an even more memorable treat. Light herbal teas, like chamomile or mint, also complement the sweetness and creamy texture without overwhelming the dessert.

Creative Ways to Present

Presentation transforms this cheesecake from comforting to magical. Try slicing the cheesecake into neat bars for a playful dessert platter, or serve in individual mini springform pans for personal indulgence. Drizzle extra strawberry jam in decorative swirls, or offer a DIY garnish tray so guests can add their favorite toppings. A cake stand or platter lined with edible flowers takes your Banana-Strawberry Cheesecake Fantasy to the next level for celebrations or holiday spreads.

Make Ahead and Storage

Storing Leftovers

If you (miraculously!) have leftover Banana-Strawberry Cheesecake Fantasy, simply cover the pan with foil or transfer slices to an airtight container. Store in the refrigerator for up to 5 days. To maintain that beautiful texture, only garnish right before serving instead of before storing.

Freezing

This cheesecake freezes surprisingly well! Slice and wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe container. They’ll be just as dreamy for up to two months. To serve, thaw slices overnight in the fridge before adding fresh fruit and whipped cream.

Reheating

Cheesecake is best enjoyed cold or at cool room temperature. If you prefer a slightly softer bite, let your slice rest out of the fridge for 10-15 minutes before serving. Avoid microwaving, as it can make the texture rubbery and the fruit toppings watery.

FAQs

Can I use frozen strawberries for the filling?

Yes, you can use frozen strawberries in a pinch! Be sure to thaw them and pat them dry thoroughly before chopping and adding them to the filling to avoid excess moisture, which could alter the creamy texture of your Banana-Strawberry Cheesecake Fantasy.

How do I know when the cheesecake is baked through?

The cheesecake is done when the edges are firm and the center jiggles just slightly when you gently shake the pan. It will continue to set as it cools, so resist the urge to bake until fully firm to maintain that lush, creamy center.

Can I make this gluten-free?

Absolutely! Swap the graham cracker crumbs for your favorite gluten-free alternative. Everything else in the Banana-Strawberry Cheesecake Fantasy is naturally gluten-free, making this a great dessert for everyone at the table.

Do I need a water bath to bake this cheesecake?

A water bath isn’t required for this recipe, but you can use one if you want an ultra-smooth top with minimal cracking. Simply wrap the outside of your springform pan in foil and place it in a larger pan filled with a little hot water before baking, extending your cook time slightly if needed.

How far ahead can I make the cheesecake?

You can make Banana-Strawberry Cheesecake Fantasy up to two days in advance. Store it, ungarnished, in the fridge, then add the strawberry jam and fresh fruit just before serving to keep the flavors bright and the fruit at its best.

Final Thoughts

If you’ve been hunting for a dessert that delivers on both flavor and wow-factor, this is it. The Banana-Strawberry Cheesecake Fantasy is a labor of love that tastes like pure celebration—creamy, fruity, and just slightly nostalgic. Invite friends, family, or just your sweet tooth to the table and watch how quickly this cheesecake disappears!

Banana-Strawberry Cheesecake Fantasy Recipe

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4.7 from 12 reviews

Author: admin
Total Time: 1 hour 25 minutes (plus chilling time)
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a delightful Banana-Strawberry Cheesecake Fantasy that combines the richness of cream cheese with the sweetness of ripe bananas and fresh strawberries. This baked cheesecake is a perfect fruity dessert for any occasion.

Ingredients

Scale

Graham Cracker Crust:

1½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

Cheesecake Filling:

16 oz cream cheese, softened
½ cup sour cream
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2 medium bananas)
½ cup chopped fresh strawberries

Topping:

½ cup strawberry jam, warmed slightly
Sliced bananas and strawberries for garnish
Whipped cream (optional)

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Instructions

Preheat the oven: Heat the oven to 325°F (160°C).
Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 10 minutes.
Make the filling: Beat cream cheese until smooth. Add sour cream, sugar, eggs, and vanilla. Stir in mashed bananas and fold in strawberries.
Bake: Pour filling over crust and bake for 50–60 minutes until set. Cool in the oven, then refrigerate for at least 4 hours.
Finish: Spoon warmed jam over the top, garnish with fruit, and serve.