If you love appetizers that manage to be both nostalgic and a little bit unexpected, this Pepper Jelly Cheese Spread is about to become your new go-to party trick. This irresistible combination of creamy cheese, sweet-hot pepper jelly, and a touch of savory flavor builds a spread that always vanishes fast. Whether you’re serving it for the holidays, at your next potluck, or just because you want a snack with a little personality, this recipe promises a bold pop of color on your table and a pleasing balance of flavors in every bite.

Pepper Jelly Cheese Spread Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of classic ingredients transforms into pure magic with this easy recipe. Each component of this Pepper Jelly Cheese Spread plays an important role, offering creamy richness, a punch of flavor, or a splash of color, making the finished dish practically irresistible.

Cream Cheese (8 oz, softened): The creamy base that holds the spread together and provides the perfect mellow backdrop for the tangy topping.
Shredded Sharp Cheddar Cheese (1 cup): Sharp cheddar wakes up the flavors, delivering a savory pop and gorgeous orange hue.
Pepper Jelly (1/2 cup, red or green): The star of the show, bringing sweet-heat and vibrant color. Choose red for a milder, sweeter taste or green for a spicy kick.
Mayonnaise (2 tablespoons): Adds silkiness and helps tie all the cheese flavors together seamlessly.
Garlic Powder (1/4 teaspoon): A secret weapon for a gentle savory undertone.
Onion Powder (1/4 teaspoon): Complements the garlic, rounding out the flavor in the background.
Chopped Green Onions (2 tablespoons, optional): A fresh, zesty garnish you’ll want for that finishing touch.
Crackers or Sliced Baguette (for serving): Crunchy, perfectly salty vehicles for scooping up every last bit.

How to Make Pepper Jelly Cheese Spread

Step 1: Blend the Creamy Base

Start by grabbing a medium mixing bowl and add the softened cream cheese, shredded sharp cheddar, mayonnaise, garlic powder, and onion powder. Using a sturdy spoon or a handheld mixer, blend everything together until the mixture is smooth and fully combined. Don’t be shy about stirring—make sure you don’t have any streaks of cream cheese hiding in the mix.

Step 2: Shape and Spread

Once everything is beautifully combined, scoop the mixture onto your favorite serving plate or into a shallow bowl. You can keep things rustic and mound it up, or use the back of a spoon or spatula to smooth it into an even layer for more of a dip-style presentation. Either way, aim for about 1 inch thick so every cracker gets a generous amount.

Step 3: The Pepper Jelly Topping

Open your jar of pepper jelly (red or green, depending on your flavor mood), and give it a little stir if it seems overly firm. Then, gently spoon the jelly over the top of your cheese mound or spread, smoothing it out to make sure every bite will get both cheese and jelly. The gleaming layer of pepper jelly is just begging for compliments already!

Step 4: Garnish and Chill

Sprinkle over the chopped green onions if you’re using them. They add just the right burst of color and a fresh, mild oniony crunch. Pop the assembled spread into the refrigerator for at least 30 minutes before serving, which helps the flavors meld together and makes the spread perfectly scoopable.

Step 5: Serve and Enjoy

Right before your guests arrive or you’re ready to dig in, set out your Pepper Jelly Cheese Spread with a generous stack of crackers or sliced baguette. Don’t be surprised if the plate empties fast—the combo of creamy, tangy, spicy, and sweet is totally addictive!

How to Serve Pepper Jelly Cheese Spread

Garnishes

For a finishing flourish, a scattering of fresh chopped green onions, a handful of finely diced sweet bell peppers, or a few extra shreds of cheddar on top will look (and taste) fantastic. If you want to get extra fancy, a tiny pinch of red pepper flakes or parsley can make the whole dish sparkle with color and heat.

Side Dishes

Pair your Pepper Jelly Cheese Spread with a crisp green salad, spiced nuts, or a charcuterie board loaded with pickles, olives, and dried fruit. These accompaniments round out the flavors, and you’ll have something for everyone’s snacking mood at the table.

Creative Ways to Present

Turn the spread into individual appetizer cups for easy mingling, or serve it layered in a small glass trifle bowl for a show-stopping centerpiece. You can even scoop it into mini bell pepper halves for a naturally gluten-free option. No matter how you display it, this recipe always brings a festive vibe.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the dish with plastic wrap or transfer the remaining Pepper Jelly Cheese Spread into an airtight container and refrigerate. It will keep beautifully for up to 2 days, and the flavors continue to meld for even more delicious results.

Freezing

While it’s best enjoyed fresh, you can freeze the cheese mixture (before adding the pepper jelly) in a sealed container for up to one month. Defrost in the refrigerator before spreading with fresh pepper jelly for serving. Note that the texture may be a bit softer after freezing, so it’s ideal for smaller gatherings or quick snacks.

Reheating

This spread is truly a no-cook appetizer and should be served cold or at cool room temperature. If it’s a little too firm from chilling, simply let it sit out for 15-20 minutes before serving. There’s really no need to reheat, as the fresh texture is key!

FAQs

Can I use a different kind of cheese in this Pepper Jelly Cheese Spread?

Absolutely! While sharp cheddar brings bold flavor, you can swap it out for Monterey Jack, Colby, or even pepper jack for extra spice. Just make sure your cheese is freshly shredded for the smoothest results.

Is this spread very spicy?

It depends on the pepper jelly you use. Red pepper jelly tends to be sweeter and milder, while green varieties usually have more heat. If you want extra kick, add a pinch of cayenne to the cheese base or use a spicier jelly.

What crackers pair best with Pepper Jelly Cheese Spread?

Sturdy crackers like wheat, multigrain, or classic Ritz are all perfect choices, as are slices of baguette. The key is a cracker strong enough to scoop up the thick, creamy spread without breaking.

Can I make this dip ahead for a party?

Yes! Prepare the cheese base and top with jelly, then cover and refrigerate for up to 2 days. Wait to add the fresh garnishes just before serving for the brightest flavor and color.

Is this Pepper Jelly Cheese Spread vegetarian?

It is! There’s nothing but cheese, jelly, mayo, and seasonings inside, so it’s a perfect choice for vegetarians—just double-check your pepper jelly ingredients if you’re very strict.

Final Thoughts

You’ll be amazed how excited everyone gets for this easy Pepper Jelly Cheese Spread—there’s just something about the collision of creamy, cheesy, tangy, and spicy flavors that makes it impossible to resist. Whether you’re entertaining a crowd or just craving a special snack at home, don’t miss out on trying this recipe at your next gathering!

Pepper Jelly Cheese Spread Recipe

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4.7 from 17 reviews

Author: admin
Total Time: 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Pepper Jelly Cheese Spread is a delightful and easy-to-make appetizer that’s perfect for holiday gatherings or parties. Creamy and tangy, with a hint of sweetness and spice from the pepper jelly, it pairs wonderfully with crackers or sliced baguette.

Ingredients

Scale

Cheese Spread:

8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
2 tablespoons mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 tablespoons chopped green onions (optional)

Additional:

1/2 cup pepper jelly (red or green)
Crackers or sliced baguette for serving

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Instructions

In a medium bowl, combine the cream cheese, shredded cheddar cheese, mayonnaise, garlic powder, and onion powder. Mix well until smooth and fully combined.
Spoon the mixture onto a serving plate or shallow bowl and shape into a mound or spread into an even layer.
Spoon the pepper jelly over the top, spreading it evenly.
Garnish with chopped green onions, if desired.
Chill for at least 30 minutes before serving.
Serve with crackers or sliced baguette.

Notes

Use red pepper jelly for a sweeter flavor or green pepper jelly for a spicier kick.
This spread can be made up to 2 days ahead and stored in the fridge until ready to serve.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American