Meet your new favorite breakfast upgrade: Berry Cherry Almond Overnight Oats. This vibrant, fruity jar takes minutes to assemble but delivers spoonful after spoonful of creamy oats layered with juicy berries, sweet cherries, and crunchy almonds. Whether you’re dashing out the door or easing into your morning with a cup of coffee, these oats are nourishing, colorful, and taste like summer in a bowl. Bursting with texture and delightful flavors, this recipe proves that healthy can be absolutely crave-worthy.
Ingredients You’ll Need
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Oats Mixture:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/3 cup plain Greek yogurt (optional for creaminess)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 1/4 teaspoon almond extract
Fruit and Nut:
- 1/2 cup mixed berries (blueberries, raspberries, strawberries)
- 1/4 cup pitted cherries (fresh or frozen, halved)
- 1 tablespoon sliced almonds (plus more for topping)
How to Make Berry Cherry Almond Overnight Oats
Step 1: Combine the Base Ingredients
Grab a mason jar or any airtight container you have. Add the rolled oats, almond milk, Greek yogurt (if using), chia seeds, maple syrup or honey, and almond extract. Stir everything together really well—aim for evenly moistened oats and chia seeds so you get that creamy, pudding-like texture after chilling.
Step 2: Add the Fruit and Nuts
Once your oat mixture is smooth and even, gently fold in the mixed berries, halved cherries, and most of the sliced almonds. Try to distribute the fruit evenly so every bite is just as satisfying. Reserve a few berries and almonds for an extra special garnish in the morning, if you like!
Step 3: Chilling Time
Seal the container tightly and pop it in the fridge. Let the oats and chia seeds soak for at least 4 hours, though overnight is best. This gives everything time to soften, mingle, and achieve that dreamy texture that makes overnight oats so lovable.
Step 4: Finish and Serve
In the morning (or whenever hunger strikes), give your Berry Cherry Almond Overnight Oats a good stir. Add a splash more milk if you prefer a looser texture. Top with the reserved berries and almonds for an Instagram-worthy finish. Enjoy them straight from the fridge for a cooling breakfast, or heat gently if you’re craving something cozy.
How to Serve Berry Cherry Almond Overnight Oats
Garnishes
A generous shower of extra berries and a sprinkle of sliced almonds transform your oats from a practical meal prep dish to a breakfast you’ll want to linger over. A drizzle of honey or a pinch more chia seeds makes it feel extra special with barely any effort.
Side Dishes
Pair your Berry Cherry Almond Overnight Oats with a hot mug of herbal tea, a vibrant fruit salad, or even a soft-boiled egg for added protein. If you’re into sweet and savory, a piece of whole-grain toast with almond butter makes a fabulous match.
Creative Ways to Present
Serving these oats in a glass jar, parfait-style, really shows off the beautiful layers of berries and creamy oats. For brunch gatherings, make mini servings in shot glasses or small bowls. Or, get playful by assembling a build-your-own overnight oats bar with different toppings—everyone will love customizing their breakfast!
Make Ahead and Storage
Storing Leftovers
Berry Cherry Almond Overnight Oats are ideal for meal prep. Once assembled, keep them covered in the fridge for up to 3 days. They only get creamier as they sit, and you can always stir in more milk to refresh the texture before serving.
Freezing
While fresh texture is best, you can freeze overnight oats in airtight containers for up to 1 month. Thaw overnight in the fridge and give them a good mix—add extra berries on top to bring back a just-made feel!
Reheating
Prefer your oats warm? Simply microwave for 30–60 seconds in a microwave-safe jar, stirring halfway through, until just warmed. Don’t forget to top with extra berries and almonds for crunch and punchy flavor.
FAQs
Can I use steel-cut oats instead of rolled oats?
Steel-cut oats will stay quite chewy and won’t soften properly with this method, so stick to old-fashioned rolled oats for that creamy, spoonable texture that makes Berry Cherry Almond Overnight Oats so satisfying.
Are these overnight oats gluten-free?
If you use certified gluten-free rolled oats, this recipe is naturally gluten-free. Always double-check packaging to be sure if you have sensitivities or allergies.
Can I make Berry Cherry Almond Overnight Oats vegan?
Absolutely! Use plant-based yogurt or omit the yogurt entirely, and swap the honey for maple syrup to keep everything plant-powered and delicious.
What if I only have frozen berries and cherries?
No need to thaw the fruit—just fold them right in. The juices will meld into the oats overnight, adding a gorgeous color and lots of natural flavor.
How do I make a big batch for meal prep?
Scale up the ingredients for as many servings as you want and mix everything in a large bowl. Portion into individual jars or containers for effortless grab-and-go breakfasts all week long.
Final Thoughts
If you’re craving an easy, prep-ahead breakfast that’s nourishing, colorful, and genuinely tasty, Berry Cherry Almond Overnight Oats are calling your name. Give them a try, play with your favorite berries, and don’t be surprised if you end up looking forward to mornings just a little bit more!
Print
Berry Cherry Almond Overnight Oats Recipe
- Total Time: 10 minutes (plus chilling time)
- Yield: 1 serving 1x
- Diet: Vegetarian, Gluten-Free
Description
These Berry Cherry Almond Overnight Oats are a delicious and nutritious make-ahead breakfast option. Packed with fiber, protein, and antioxidants, this easy recipe is perfect for a quick and satisfying morning meal.
Ingredients
Oats Mixture:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/3 cup plain Greek yogurt (optional for creaminess)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 1/4 teaspoon almond extract
Fruit and Nut:
- 1/2 cup mixed berries (blueberries, raspberries, strawberries)
- 1/4 cup pitted cherries (fresh or frozen, halved)
- 1 tablespoon sliced almonds (plus more for topping)
Instructions
- Combine Oats Mixture: In a jar or airtight container, combine oats, almond milk, Greek yogurt (if using), chia seeds, maple syrup, and almond extract. Stir well to combine.
- Add Fruit and Nuts: Gently fold in berries, cherries, and sliced almonds. Cover and refrigerate overnight, or for at least 4 hours, to allow the oats and chia seeds to absorb the liquid.
- Enjoy: In the morning, stir the oats and add a splash of milk if needed for desired consistency. Top with additional berries and almonds before serving. Enjoy chilled or slightly warmed.
Notes
- Use frozen berries and cherries if fresh aren’t available—no need to thaw.
- Make it vegan by using plant-based yogurt or omitting yogurt entirely.
- Great for meal prep—keeps well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 290
- Sugar: 12g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg
