Get ready to fall in love with one of the most delightfully crunchy, sweet, and utterly irresistible snacks: Cinnamon-Sugar Air Fryer Banana Chips. This recipe transforms everyday bananas into golden, crisp rounds dusted with cinnamon and just the right touch of sugar. They’re the perfect balance of sweet and spicy, with a satisfyingly crisp texture – and best of all, they come together in under half an hour. You’ll want to make a double batch, because these homemade banana chips disappear fast!
Ingredients You’ll Need
You won’t believe how a handful of simple pantry staples can work such magic! Each ingredient plays a key role in delivering that signature sweet crunch, subtle warmth from the cinnamon, and gorgeous golden color that makes Cinnamon-Sugar Air Fryer Banana Chips completely snack-worthy.
- 2 ripe but firm bananas: Bananas that are yellow but still firm give you that perfect chip-like crunch without turning mushy in the air fryer.
- 1 tablespoon melted coconut oil or neutral oil: A little oil gives the chips a luscious, crisp exterior and helps the cinnamon-sugar coating stick.
- 1 tablespoon granulated sugar: Sweetens the chips and helps caramelize the edges for a beautiful golden finish.
- 1/2 teaspoon ground cinnamon: Brings a cozy, aromatic warmth to each bite, making these chips truly addictive.
- Pinch of salt: Just a touch sharpens the flavors and keeps the chips from tasting overly sweet.
How to Make Cinnamon-Sugar Air Fryer Banana Chips
Step 1: Slice the Bananas
Peel your bananas and slice them into thin, even rounds – about 1/8-inch thick is just right. For ultra-crispy chips, consistency is key, so use a mandoline if you have one, but a sharp knife and a steady hand will do the trick! Aim for slices that are neither paper-thin nor too thick, so they crisp up evenly.
Step 2: Coat the Slices in Oil
Gently toss the banana slices in a bowl with the melted coconut oil or neutral oil. This step helps each chip become shatter-crisp and adds just a hint of richness. Make sure every slice gets an even, glossy coating – it also helps the cinnamon-sugar mixture stick perfectly.
Step 3: Mix Up the Cinnamon-Sugar
In a small bowl, stir together the granulated sugar, ground cinnamon, and that tiny but impactful pinch of salt. This blend is the heart of the recipe, infusing every chip with warm, sweet, spiced notes that make these Cinnamon-Sugar Air Fryer Banana Chips truly addictive.
Step 4: Toss to Coat
Sprinkle the cinnamon-sugar mix over your oiled banana slices, tossing gently with your hands or a spatula to coat every round completely. Be gentle so you don’t break the delicate slices – you want each one to be evenly dusted for maximum flavor.
Step 5: Air Fry Until Crispy
Preheat your air fryer to 330°F. Arrange the banana slices in a single layer in the basket; no overlapping, please! Work in batches if you need to. Air fry for 10–12 minutes, flipping the chips halfway for that even, all-over crunch. Peek in towards the end – they should be golden and crisp at the edges, but keep an eye out to avoid burning.
Step 6: Cool and Crisp Up
Let your Cinnamon-Sugar Air Fryer Banana Chips cool completely on a wire rack, if you can wait that long! They’ll crisp even more as they cool, achieving snack perfection. Enjoy right away, or pop into a container for later (if you can resist).
How to Serve Cinnamon-Sugar Air Fryer Banana Chips
Garnishes
Give these chips a flavor boost with an extra sprinkle of cinnamon or a dusting of powdered sugar just before serving. If you’re feeling fancy, add a little citrus zest or a drizzle of honey for a playful twist. They look (and taste) extra-special when finished with a pinch of flaky sea salt!
Side Dishes
Cinnamon-Sugar Air Fryer Banana Chips pair beautifully with a bowl of creamy Greek yogurt, your favorite smoothie, or a scoop of vanilla ice cream. Or go savory-sweet: arrange them alongside a platter of salty roasted nuts or a sharp cheddar cheese board for unexpected, delightful contrast.
Creative Ways to Present
Pile them high in a pretty bowl for snacking, scatter them on top of oatmeal for crunch, or use as a topper for smoothie bowls and fruit salads. For parties, fill paper cones or little jars with Cinnamon-Sugar Air Fryer Banana Chips and tie with a ribbon—they make adorable homemade gifts or party favors!
Make Ahead and Storage
Storing Leftovers
To keep your banana chips at peak crispiness, store them in an airtight container at room temperature. They’ll stay at their crunchy best for up to 3 days—although you’ll probably find they disappear well before then!
Freezing
Freezing isn’t recommended, as humidity and temperature changes can turn your chips soggy. For best results, make and enjoy these Cinnamon-Sugar Air Fryer Banana Chips fresh, or store only briefly at room temp.
Reheating
If your chips start to lose their crunch, just pop them back in the air fryer at 300°F for 2–3 minutes. Let them cool again for a perfect, just-crisped-up texture—good as new!
FAQs
Can I double the recipe for a bigger batch?
Absolutely! Just work in batches to avoid crowding the air fryer basket. You want every chip to get plenty of airflow for the signature crisp result.
Can I use very ripe bananas?
It’s best to use bananas that are ripe but still firm—overripe bananas will be too soft and may not crisp up well, making your Cinnamon-Sugar Air Fryer Banana Chips chewy instead of crunchy.
Can I use other spices besides cinnamon?
Definitely! Try pumpkin spice, nutmeg, or even a pinch of cayenne for a spicy-sweet kick. Make the recipe your own by playing with your favorite spices.
Do I need to use coconut oil?
Coconut oil adds a subtle flavor, but any neutral oil (like avocado or light olive oil) works just as well. Choose your favorite or whatever you have on hand.
How thin should I slice the bananas?
Aim for slices about 1/8-inch thick—thinner slices get crispier, but don’t go so thin they fall apart. Consistency helps them cook evenly and turn out perfectly crisp.
Final Thoughts
Once you try Cinnamon-Sugar Air Fryer Banana Chips, you’ll see why they’re such a crowd-pleaser at snack time. Quick, wholesome, and unbelievably tasty, these little chips are proof that simple ingredients can make magic. Don’t wait—your air fryer (and your taste buds) are about to get a real treat!
Print
Cinnamon-Sugar Air Fryer Banana Chips Recipe
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Diet: Vegan, Gluten-Free
Description
Enjoy a guilt-free snack with these crispy and flavorful Cinnamon-Sugar Air Fryer Banana Chips. Perfect for munching on or as a tasty topping for your favorite dishes.
Ingredients
Banana Chips:
- 2 ripe but firm bananas
- 1 tablespoon melted coconut oil or neutral oil
Cinnamon-Sugar Mixture:
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- pinch of salt
Instructions
- Prepare the Banana Slices: Peel and slice bananas into thin rounds. Toss with melted oil.
- Coat with Cinnamon-Sugar: Combine sugar, cinnamon, and salt. Sprinkle over bananas and toss to coat.
- Air Fry: Preheat to 330°F. Arrange slices in a single layer, air fry for 10–12 minutes, flipping halfway.
- Cool and Serve: Let chips cool to crisp up. Enjoy as a snack or topping.
Notes
- For extra crispiness, cool chips on a wire rack.
- Store in an airtight container for up to 3 days.
- Use underripe bananas for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 batch
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
