If you’ve ever found yourself savoring that sweet, nutty crunch of Brach’s Maple Nut Goodies and thinking, “I wish I could make these at home,” get ready—this irresistible recipe brings the magic right into your kitchen. Each bite is a whirlwind of rich maple flavor, buttery caramel, and roasted nuts, making it a treat that’s equal parts nostalgic and fresh. Whether you’re whipping up a batch for a holiday party, a gift, or just because, Brach’s Maple Nut Goodies are a sure way to win hearts and satisfy any candy craving.

Brach’s Maple Nut Goodies Recipe - Recipe Image

Ingredients You’ll Need

You’ll be pleasantly surprised at how a handful of humble ingredients can come together to recreate those classic, craveable Brach’s Maple Nut Goodies. Each component plays a vital role, from the deep warmth of maple extract to the satisfying crunch of roasted nuts.

Granulated sugar: Provides the sweet backbone and helps form the signature candy shell.
Light corn syrup: Keeps the texture smooth and prevents crystallization, so the candies stay silky and snappy.
Water: Allows the sugar mixture to melt and reach the perfect stage for candy making.
Maple extract: The star of the show, this gives the candies their unmistakable autumnal aroma and flavor.
Unsalted butter: Adds richness and helps balance the sweetness with a velvety finish.
Roasted peanuts (or roasted pecans): Bring that iconic crunch and toasty flavor—use your favorite for a personal touch.
Vanilla extract: Subtly rounds out the maple notes and deepens the overall flavor profile.
Salt: Just a touch enhances all the other flavors and keeps the sweetness in check.
Powdered sugar (optional, for dusting): Adds a pretty, classic finish and just a hint of extra sweetness.

How to Make Brach’s Maple Nut Goodies

Step 1: Prepare Your Baking Sheet

Start by lining a baking sheet with parchment paper and setting it aside. This quick step ensures your Brach’s Maple Nut Goodies come off the tray easily and keeps things tidy—no sticky mess left behind!

Step 2: Create the Maple Syrup Base

In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Put the pan over medium heat and stir until the sugar completely dissolves. This forms the foundation for that irresistible caramelized sweetness you crave in every bite.

Step 3: Bring the Mixture to Temperature

Once the sugar’s dissolved, stop stirring and let the mixture come to a gentle boil. Use a candy thermometer to carefully monitor the temperature, letting it climb to 250°F (the hard ball stage). This typically takes about 10 to 12 minutes, and it’s the secret to getting that perfect candy consistency.

Step 4: Add Flavors and Nuts

Remove the pan from heat and quickly stir in the maple extract, butter, vanilla extract, and salt. The maple and vanilla fill your kitchen with cozy aromas! Immediately fold in the roasted peanuts (or pecans), making sure every nut is beautifully coated in the glossy maple candy.

Step 5: Form and Set the Goodies

Working quickly, use a small spoon or cookie scoop to drop clusters of the candy-nut mixture onto your prepared baking sheet. These little mounds will cool into perfect bite-sized treats. Let them sit at room temperature for about 30 minutes, until completely set and firm.

Step 6: Finishing Touch (Optional)

For an extra-special presentation, dust your Brach’s Maple Nut Goodies with a light coating of powdered sugar once they’re fully cooled. This step is optional but looks gorgeous and adds a delicate sweetness that’s hard to resist.

How to Serve Brach’s Maple Nut Goodies

Garnishes

A simple dusting of powdered sugar is all you need to give these candies an irresistible, classic look. For a fancier flair, try a sprinkle of finely chopped roasted nuts or a drizzle of dark chocolate—just a little goes a long way and adds wonderful contrast.

Side Dishes

Brach’s Maple Nut Goodies are fantastic all on their own but can also add a sweet touch to a dessert spread. Pair them with a creamy cup of coffee, fresh apple slices, or even vanilla ice cream for an especially decadent treat.

Creative Ways to Present

Turn your homemade goodies into gorgeous gifts by packaging them in cellophane bags tied with a ribbon or nestling them in a festive tin. For parties, arrange them on a pretty platter alongside other classic candies for a show-stopping sweets table that everyone will remember.

Make Ahead and Storage

Storing Leftovers

Keep your Brach’s Maple Nut Goodies fresh by storing them in an airtight container at room temperature. They’ll stay crisp and chewy for up to one week—just be sure to keep them away from heat and humidity for the best texture.

Freezing

While these candies are best enjoyed fresh, you can freeze them if you want to make a batch ahead of time. Layer them with parchment paper in an airtight container and freeze for up to 2 months. Allow them to come to room temperature before serving for the best flavor and crunch.

Reheating

Generally, there’s no need to reheat Brach’s Maple Nut Goodies. If you find they’ve gotten a bit too hard, let them sit at room temperature for a while; they’ll naturally soften up. Avoid microwaving, as this could melt the candy coating and spoil their signature texture.

FAQs

Can I substitute other nuts for peanuts?

Absolutely! Roasted pecans, cashews, or even walnuts make excellent swaps in this recipe. Just make sure they’re roasted for the best flavor and texture in your homemade Brach’s Maple Nut Goodies.

Do I really need a candy thermometer?

While it’s possible to judge the sugar stage by eye, a candy thermometer removes the guesswork and ensures your maple nut candy sets up perfectly every time. It’s a great tool if you love making sweets!

What’s the best way to achieve a glossy candy shell?

Be sure to stop stirring once your sugar mixture has dissolved and starts to boil. Avoid agitation as the temperature climbs, and you’ll get that shiny, crackly finish that makes Brach’s Maple Nut Goodies look just as delightful as they taste.

Can I double this recipe?

Yes, you can easily double the ingredients for a larger batch—just be ready to work quickly when forming the clusters, as the candy mixture sets fast. Having a helper can make the process more fun and efficient!

Why did my candy not set properly?

If your candies turned out sticky or runny, it’s likely the sugar mixture didn’t reach the correct hard ball stage. Using a thermometer and allowing the mixture to reach exactly 250°F is crucial for that perfect firm texture.

Final Thoughts

Homemade Brach’s Maple Nut Goodies are more than just a sweet treat—they’re a little taste of nostalgia with every bite. Whether you’re new to candy making or already a pro, this recipe is sure to become a beloved favorite. So gather your ingredients, invite a friend to join you in the kitchen, and indulge in the delicious warmth and crunch only Brach’s Maple Nut Goodies can deliver!

Brach’s Maple Nut Goodies Recipe

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4.5 from 12 reviews

Author: admin
Total Time: 50 minutes
Yield: 24 pieces 1x
Diet: Vegetarian

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Description

Enjoy the nostalgic taste of Brach’s Maple Nut Goodies with this easy homemade recipe. These sweet and crunchy maple nut clusters are perfect for snacking or gifting during the holidays.

Ingredients

Scale

Ingredients:

1 cup granulated sugar
½ cup light corn syrup
¼ cup water
1½ teaspoons maple extract
1 tablespoon unsalted butter
1½ cups roasted peanuts (or roasted pecans)
½ teaspoon vanilla extract
¼ teaspoon salt
½ cup powdered sugar (for dusting, optional)

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Instructions

Prepare the Candy Mixture: Line a baking sheet with parchment paper. Combine granulated sugar, corn syrup, and water in a saucepan. Boil until it reaches 250°F, then remove from heat.
Add Flavors: Stir in maple extract, butter, vanilla, and salt. Fold in roasted nuts.
Form Clusters: Drop spoonfuls onto the baking sheet. Let cool until set.
Finish: Dust with powdered sugar if desired. Serve or store once cooled.